Ambrosia Apples Information, Recipes and Facts
Using Lemon Juice. The lemon juice trick is a tried and true way to keep cut apples from browning. Luckily, Ambrosia apples brown slower than other apples, so they don't need any lemon juice to keep the flesh looking white and fresh. In fact, an Ambrosia WITHOUT lemon juice still browns slower than most other apples WITH lemon juice.
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Ambrosia apples have a honey taste and a perfumed aroma making them among the sweetest apple varieties on the market. The word Ambrosia literally means, Food of the Gods. I wrote this post after joining six other food writers last weekend for an Ambrosia Apple Tour in Wenatchee, WA. The trip was sponsored by Columbia Marketing International (CMI).
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Instructions. Peel, core, and roughly chop apples. In a slow cooker, add apples, apple cider, brown sugar, pumpkin pie spice, and salt. Cover and cook on low for 8 hours. Stir and let sit uncovered on low for an additional 2 hours. Use an immersion blender to blend until smooth consistency.
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Method. Preheat oven to 400°. Melt 1 tbsp of the butter and stir in half of the brown sugar (if desired), and half of the spice. Take your large Ambrosia apples and peel. Slice the apple in half and core them using a melon-baller or spoon. Place each half cut side down on a cuttingboard.
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Bake. STEP #1: Preheat oven to 350 degrees. Grease a 9 inch pie pan. Then make your filling. STEP #2: Make the crumble topping. You can use a pastry cutter, a fork or your hands to cut the cold butter into the mixture until crumbs form. STEP #3: Top your apple mixture with the crisp mixture.
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For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins. Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the.
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These trees have beautiful deep green foliage and large white to pink flowers in the spring. In the fall, the trees produce large red and green apples that taste incredible. Ambrosia apple trees grow in U.S. growing zones 4-8 and most parts of Canada. Plant these trees in full sun and well-draining soil.
Ambrosia Apples A Heavenly Sweet & Juicy Variety
Ambrosia Apples are known for their excellent sweet flavor, ripe juiciness, and fine-but-firm texture. They are often described as having a unique, honey-like taste. Here are some tasting notes for Ambrosia apples: Skin is thin, glossy, and mainly pinky-red in color with faint creamy-yellow stripes. Flesh is firm, dense, fine, and crisp in texture.
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Add almond butter and honey to a small bowl. Warm in the microwave for 10-15 seconds. Drizzle over the apples with a spoon. Alternatively, spoon the mixture into the corner of a plastic bag, nip the corner, and pipe it. Layer the toppings and enjoy immediately.
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Pork with Ambrosia Apples and Stuffing. Pork with Ambrosia Apples and Stuffing Ingredients: • 6 Ambrosia Apples • 5 - 6 Pork chops • Stuffing mix Directions: Preheat over to 180°C (350°F). Peel and slice 6 Ambrosia apples, layer in bottom of baking dish.
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Bake: Place the apple pie on a rimmed baking sheet and transfer to the oven. Bake for 45 to 55 minutes or until apples are tender when poked with a fork or toothpick. Check the pie a couple times to make sure the topping is over-browning, if so, cover loosely with foil and continue baking.
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Make the crust: In a large bowl, combine the spelt flour, salt, and sugar. Add the buttery spread and mix using a pastry cutter. Add the cold water a little bit at a time and mix until the dough just comes together. Flatten the dough into a disk and wrap with plastic wrap. Place dough in the freezer for one hour.
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Line bottom of pie plate with crust, brush sides with milk. 7 medium or 5 large Ambrosia apples, peeled and cut in chunks. 1 tablespoon sugar. 1 teaspoon cinnamon or nutmeg (optional) Mix apples, sugar and spice. Pour into pie shell, cover with top crust. Pinch top and bottom crust together as you flute the edges.
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Pie Preparation. Preheat the oven to 400°F. In a large bowl toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg & salt to blend, then mix in the lemon juice and set aside. Dust a 9-inch pie plate with flour and line the plate with the rolled-out pastry.
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Add milk, and beat until the cake batter is well mixed. Fold in the Apples: Gently fold in cubed apples into the cake batter using a rubber spatula. Pour and Bake: Pour the cake batter into the prepared pan, smoothing the top of the batter with a spatula. Bake in the middle position of the oven for 20 minutes.
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Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater. Add the pineapple, coconut and sugar. Mix well, adding more orange juice if the mixture.
