Angus Brown on Octopus Bar's Future, Pairing Drinks, and Moving to

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January 06, 2017 at 10:02 am EST. Caption. ATLANTA — One of the most notable names in Atlanta's restaurant community has died. Angus Brown, chef and co-owner of 8Arm and Octopus Bar, was found.

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A memorial service for Angus Brown is planned for today, Jan. 9. The service will be held at 2 p.m. at the Cathedral of St. Philip, located at 2744 Peachtree Road N.W., in Buckhead.

Chef Angus Brown Has Died Eater Atlanta

This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted.

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Octopus Bar: About. food drinks about press et cetera. octopus bar is chefs angus brown and nhan le. they come from different culinary backgrounds and opened octopus in 2011 after collaborating on a supper series. they emphasize seasonal, market-driven ingredients, sourced locally and from asian and european markets. octopus bar represents the.

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The duo will be shucking oysters and passing out bubbly in honor of the late chef Angus Brown, for whom there will also be a special toast. "He was CFM's number one fan," says Hayes. He was a huge champion for us." (In addition,) Octopus Bar's Duane Kulers will be the lead chef. "Duane comes to the East Atlanta Village Farmers.

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January 4, 2017. Angus Brown. Andrew Thomas Lee. Angus Brown, the chef at 8Arm, was found dead Wednesday morning, according to his longtime business partner, Nhan Le. Le confirmed Brown's.

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Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar. 13 Questions is a weekly series where we ask chefs 13 questions to get to know them outside of the kitchen. Angus Brown is.

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Chefs Angus Brown and Nhan Le built a reputation for edgy sophisticated cooking at Octopus Bar, thei.

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Sara Dodge. Angus Brown, chef and co-owner of 8 Arm and Octopus Bar, has died, the Atlanta Journal-Constitution reports. He was 35. No cause of death has been confirmed. "We're devastated and heartbroken," Nhan Le, Brown's business partner, said in a statement Wednesday. "Angus will forever be remembered for his generosity of spirit.

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Filet of Cod, Homemade Beer Batter, Deep-Fried Golden Brown; Irish fries, Coleslaw, Tartar Sauce. Corned Beef & Cabbage $17.99. Boiled Carrots, Mashed Potatoes, Parsley Cream Sauce, Irish Pub Mustards. Beef & Guinness Stew $14.99. Tender Cubed Beef, Carrots, Celery, Onions, Savory Guinness Sauce; Mashed Potatoes. Shepherd's Pie $13.99

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ORIGINAL STORY: Angus Brown, chef and co-owner of 8Arm and Octopus Bar and one of the most prominent names in Atlanta's restaurant community, died Wednesday. He was 35 years old.

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The Atlanta restaurant scene was left reeling after the sudden death of 8Arm and Octopus Bar chef Angus Brown , who was found unresponsive this morning. Local chefs and restaurant industry workers.

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Chef Angus Brown, co-owner of 8Arm and Octopus Bar, has died, according to a report at the AJC. The cause of death has not been confirmed. Brown and business partner Nhan Le had recently announced plans to open a new cafe called Ama at Paris on Ponce. The Spotted Trotter and Frankly have closed at […]

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Now we want to know who you think is the most talented new chef in America. Regions: California, Great Lakes, Gulf Coast, Mid-Atlantic, Midwest, New England, New York Area, Northwest & Pacific.

Angus Brown

Angus Brown and Nhan Le operate the hottest after-hours chef hangout in the city—Octopus Bar in East Atlanta. Brown returned this spring from a several-month stint cooking across Asia and brought with him new ideas for O Bar as well as a new concept he and Le are opening this spring in Brookwood, Lusca .

Angus Brown on Octopus Bar's Future, Pairing Drinks, and Moving to

Strolling pedestrians slowed, curious, as they passed by thousands of people gathered under an impromptu, professional-grade fireworks show. Flashes of color illuminated tear-stained faces. Atlanta's tight-knit restaurant community had gathered to say farewell to a brother-in-arms: Angus Brown, the beloved chef and co-owner of 8ARM and.