Apple & Blueberry Crumble Pie KB.eats
For the pie dough. Process the salt, sugar, and flour in a food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse cornmeal (about 10 seconds). Scatter butter over top and pulse mixture until it resembles coarse crumbs, about 10 pulses.
Blueberry Apple Crumb Pie
Process for about 20 seconds or until dough forms a ball. (Or rub butter and cream cheese into flour-sugar mixture with fingertips until the dough clumps together. Gather into a ball.) Flatten ball into a disk. Chill if necessary for easy rolling. Roll out on floured surface 1/8 in (3 mm) thick. Line a 9 in (23 cm) deep-dish pie plate with.
Apple Blueberry Crumble Living The Gourmet
Line 9 inch pie plate with dough. Trim edges. Chill while preparing filling. For filling: Toss apples and blueberries in bowl with sugar, flour and cinnamon until evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre. For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.
Apple Blueberry Crumble Pie Recipe
Steps. 1. Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. In large bowl, mix filling ingredients; set aside. 3. In medium bowl, mix topping ingredients with fork until crumbly.
Apple & Blueberry Crumble Pie KB.eats
Prepare The Apples. Peel, then slice the apples about 1/8-inch thick then squeeze the juice of a whole lemon over the apples. Add the blueberries. Combine the dry ingredients and then toss in the apples and bluberries until they're fully coated, then add in the maple syrup and stir to combine.
Apple Blueberry Crumb Pie Recipe! Live. Love. Laugh. Food.
To Prepare: To make crust - in a stand mixer or large bowl, combine flour, sugar and salt on low speed for 1 minute. Add butter and mix on low for 2 minutes, until coarse crumbs. Add vinegar and 1/2 cup of ice water to flour mixture. Mix on low speed until dough just begins to come together, about 30 seconds.
Best Blueberry Crumble Pie Recipe Crazy for Crust
Preheat the oven and refrigerate the pie crust. Preheat the oven to 400 degrees Fahrenheit and chill the pie crust while you prepare the filling. Step 2. Combine the fruit and other ingredients in a large bowl. Make sure everything is thoroughly combined. Step 3. Put one pie crust in the 9-inch pie dish.
Blueberry Apple Crumb Pie Real Food Real Deals
Using a pastry cutter wheel (or sharp knife), cut the dough into 1-inch strips. Refrigerate while preparing the filling. For the filling. In a large mixing bowl, combine apple, blueberries, sugar, lemon zest, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Mix well and add to chilled pie crust.
Apple & Blueberry Crumble Pie KB.eats
Preheat the oven to 400 degrees F (200 degrees C). Toss apples and blueberries in unbaked pie crust. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl.
Apple Cherry Blueberry Crumble Pie You will need Filling 23 apples I
Preheat the oven to 400 degrees F. For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly.
Apple Blueberry Crumble Pie Recipe
While the dough is resting prepare the pie filling. Peel and core the apples. Cut the apples in half and slice into ¼ inch (6mm). Place the apple slices into a large bowl. Mix in the lemon juice. Add the blueberries, sugar, cinnamon, nutmeg and flour, stir with a spatula until completely combined.
Apple Blueberry Crumble Pie Recipe
Pour the lemon juice over the apple slices and mix to coat. Step 2: Mix in the blueberries, vanilla extract and maple extract until well combined. Step 3: In a separate small bowl, mix the brown sugar, flour, cornstarch, cinnamon, nutmeg, ginger and salt together until evenly combined.
Apple and Blueberry Crumble Effortless Foodie
Add the apple and blueberry mixture to the pie dish and spread out evenly. Place the smaller piece of pastry over the fruit, and crimp the edges lightly with your fingertips to seal around the rim of the dish. Brush the lightly beaten egg over the top of the pie. Sprinkle over the remaining raw sugar (optional).
Blueberry Crumble Pie Saving Room for Dessert
Shortbread pie crust: 2 cups (250 grams) all-purpose flour; ½ cup (100 grams) sugar ½ teaspoon salt; 1 cup (227 grams or 2 sticks) of unsalted butter at room temperature
Apple Blueberry Crumble Pie Recipe
Pour the apples and blueberries into the crust. Blend the brown sugar, flour, cinnamon and butter until it is in crumbles, add the pecans. Sprinkle the topping over the pie, making sure it is completely covered. Bake at 400 degrees for 50 to 60 minutes until the apples are tender and the topping is browned. If the topping is browning to fast in.
Apple & Blueberry Crumble Pie KB.eats
Preheat the oven to 180 °C (160 °fan/ 350 °F/ Gas 4). Peel, core and slice the apples and place in a large pie dish (about 2 litres capacity). Mix in the blueberries, caster sugar, cinnamon and 1 tablespoon of flour. In a mixing bowl place the plain flour, oats, and brown sugar and pour in the melted butter.
