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Instructions. In a shallow sauce pan, add 1 cup of cold apple cider and top with one envelope of Knox gelatin. Let it bloom for about five minutes. Then, bring the mixture to a simmer and stir until the gelatin is fully dissolved and remove from heat. Add 1 cup of fireball cinnamon whiskey and stir.
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How to Make Apple Pie Jello Shots. Explore this Article. methods. Ingredients 1 Using Apple Brandy 2 Using Apple Juice Other Sections. Things You'll Need. 2 3-ounce (85g) boxes lemon Jello gelatin; 1 cup (240 mL) cold water; 1/2 cup (180 mL) light rum; 1/2 cup (180 mL) sweet vermouth; 1/4 cup (60 mL) apple brandy; 1/4 cup (60 mL) grenadine;
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Instructions. high heat. Remove from heat. Sprinkle the gelatin on top of the cider mixture and allow to sit for 2 minutes. Whisk until completely dissolved. Allow the cider mixture to cool down for an additional 5 minutes. Add both whiskeys and stir well to incorporate. Place the 12 plastic soufflé cups on a large plate or tray.
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1/2 cup Apple Pie Liquor. 1/4 cup Vanilla Schnapps. 3 packets of Knox Gelatin. 1/2 tablespoon brown sugar. Whisk for stirring. Paring knife to assist with taking the jello shots out of the pan. Medium-size pot. 2 mini muffin baking pans (or you can use a 1-pound loaf pan and cut the shots into cubes) Unflavored baking spray.
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Instructions. In a small saucepan over medium high heat, bring the apple cider to a boil. Turn off the heat and add the unflavored gelatine to the apple cider, whisking until fully dissolved. Remove from heat and allow the mixture to cool for 15-20 minutes. Stir the Fireball whisky into the apple cider mixture.
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Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.
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Line up your jello shot cups on a baking sheet. Bring the apple cider and water to a boil in a medium saucepan. Pour the apple cider and water mixture into a heat-safe large bowl and add in two packets of Knox gelatin. Let sit for 2 minutes. This allows the unflavored gelatin bloom and create a sturdier jello shot.
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Apple Pie Jello Shots Directions: In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add Fireball Cinnamon Whiskey and Crown Royal Apple to the.
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Remove from heat. Stir in apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer into a heat-proof container with a spout, such as a glass measuring cup, for easy pouring. Pour gelatin mixture into disposable 2-ounce shot glasses. Refrigerate for 4 hours, or until set.
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How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.
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Preheat the oven to 350°F (180°C). In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom. Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker.
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Step 1. Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is.
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1 cup vodka. 1/4 teaspoon apple pie spice (or cinnamon) about a cup of prepared whipped cream. a little additional apple pie spice or cinnamon for garnish. Make the crust: Add graham cracker crumbs, sugar, and butter to a small bowl. Mix. Set the shot glasses in a baking sheet or some other similar container.
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In a large heat-safe mixing bowl, stir together boiling water and gelatin. Stir for approximately two-minutes or until the gelatin has completely dissolved. Stir in cold water, apple cider, and cinnamon whiskey. Mix until well combined. Carefully pour into 2-ounce cups or baking sheet with lip.
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How to Make an Apple Pie Shot. This easy recipe fits in a 2 oz shot glass (here's simple and inexpensive set on Amazon ). STEP 1: Add 1 ounce of apple cider. STEP 2: Pour in 1/2 ounce of Fireball. STEP 3: Fill the rest of the shot glass with 1/2 ounce of Whipped Cream Vodka. STEP 4: Top with whipped cream.
