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Achieve perfect baguettes at home. Our commercial-grade pan is the secret to making bakery-quality loaves in your own kitchen; each pan produces three 15¾" traditional thin (2½") baguettes with a light, airy interior, and a crisp, chewy crust. Perforations in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
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Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Bake the baguettes — on the pan, or on a stone — for 24 to 28 minutes, or until they're a very deep golden brown.
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Cut the baking sheet to the size of the baguette pan. Baguette pans keep your baguette in shape during the resting and baking period. The baguette pan needs to be lined with parchment paper. Sprinkle some water over the pan and place the parchment paper over that so that it hold better in the shape. Many pans come with an option of making 3.
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Improvised Baguette pan/mold. Since i found no Baguette pan around, i decided, well as most home bakers would, to improvise. I bought a 6 meter stainless steel pipe i see in a hardware shop. Then, i asked him to cut it in 12 equal pieces of 1/2 meter each. Then, i took the lot to a workshop, and asked him to cut each one diagonally (split exch.
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Silicone Baguette Pan, Non Stick Silicone Molds for French Bread Baking, 3 Wave Loaves Breathable Long Bread Baking Mold, Comes with Silicone Brush (Silicone Mold + Brush) Silicone. 3.8 out of 5 stars. 6. $12.99 $ 12. 99. FREE delivery Mon, Mar 25 on $35 of items shipped by Amazon.
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Flexipan® Silform® Mini Baguette Mold A BAKING NECESSITY: Designed for baking bread in a range of different shapes, with an aerated texture that optimizes air flow for unparalleled crust and color DURABLE & NONSTICK MATERIAL: NSF certified, made of a silicone based woven fabric with an aerated knitted glass fabric, and nonstick properties.
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Proof the baguettes, covered, on your baguette pan until they're puffy looking, 30 to 40 minutes. Preheat your oven (and your baking stone, if you have one) to 450°F. Just before putting the loaves into the oven, slash the tops several times. Hold your knife at a 45° angle to the dough's surface, and slice quickly and decisively, about 1/2.
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Step 1. Make the poolish: The morning of the day before you plan to bake the baguettes, combine the ⅛ teaspoon yeast and 60 grams/¼ cup water (at 75 degrees to 80 degrees) in a plastic lidded container (preferably quart-size, or anything with straight sides and a similar capacity) and stir briefly to dissolve the yeast.
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Non Stick Perforated French Bread Pan Baguette Mold for Baking 4 Loaves
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