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In a separate bowl, using a whisk and some elbow grease or an electric mixer, beat the remaining 1 cup heavy cream with the vanilla until stiff peaks form (don't overbeat). Gently fold the whipped cream into the pudding until no streaks remain. Wipe out the bowl you used to whip the cream.
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Reserve the second package for the top. In a large mixing bowl, beat the cream cheese and sweetened condensed milk together with a hand mixer on medium speed until well combined, about 1 - 2 minutes. Scrape the sides of the bowl periodically. Add the dry Instant pudding mix to the bowl along with the milk.
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Pour in the mixed cream cheese and condensed milk mixture into the pudding bowl. Mix until fully combined. Add in the whipped topping and mix until fully combined. Line the bottom of your desired pan or bowl with cookies. Add a layer of the pudding then another layer of cookes. Repeat the layering until all the pudding and cookies are gone.
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In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
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Directions. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
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5 - Assemble the Banana Pudding. Spread a thin pudding layer over the bottom of a 2.5qt baking dish and then top with an even layer of vanilla wafers. Top each vanilla wafer with a banana slice. Top the banana/cookie layer with half of your pudding mixture, gently spreading in an even layer.
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Fold in ⅔ of the whipped cream into the cream cheese/pudding mixture and stir until well combined. In the bottom of the baking pan, place a single layer of vanilla wafers. Then add a layer of sliced bananas over the wafers. Spread ½ of the pudding mixture over the bananas and repeat the layers.
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**PLEASE WATCH IN HD/ FULL MODE**Yes, you read the title correctly. A banana pudding without bananas recipe. I know it may sound strange to some, but if you.
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Add pudding to cream cheese mixture, and beat to combine. In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form. Fold half of the prepared whipped cream into the pudding mixture. Set aside. Line the bottom of a 9"x13" baking dish with vanilla wafers. Top wafers with banana slices.
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Layer the bananas: While the pudding is setting, it's time to slice the ripe bananas. Take a couple of ripe bananas and cut them into thin slices. Now, take a serving dish or individual dessert cups and begin layering the banana slices at the bottom. Ensure the layer is even and covers the entire bottom of the dish.
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Step 1: Whisk together the vanilla pudding mix, milk, and banana extract until smooth. Step 2: Fold in the condensed milk followed by the whipped topping until the mixture becomes light and fluffy. Step 3: Pour the mixture into your dish and smooth the top.
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In a saucepan over medium heat, melt butter. Then add mashed bananas and granulated sugar. Allow the mixture to cook for 3-4 minutes, stirring regularly. 3. Add Cornstarch & Salt. When the banana mixture smells nutty and is light brown in color, stir in cornstarch & salt and cook for another minute.
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Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Fold in two-thirds of the whipped cream.
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Mix the whipped topping and cream cheese in a medium-sized bowl and set aside. Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies. Add a layer of banana slices over the Nilla Wafers. Using a small spatula, spread the vanilla pudding evenly over the bananas.
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Stir well once chilled. 2. Assemble. Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. Line the bottom of the pan with vanilla wafers. Top with sliced bananas, then ½ of the pudding mixture. Repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). 3.
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The first step is to infuse the milk with the flavor of banana. Slice the bananas and add them to the milk. Heat the milk mixture until it just starts to boil or simmer. Remove from the pan and let the milk cool down in the fridge. Let the bananas infuse the milk for about 4 hours, or up to 12 hours.
