Easy Homemade Hot Cocoa Mix Homemade hot cocoa, Homemade hot


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These alcoholic hot chocolate recipes are rich and creamy, perfect for sipping on a cold evening. With just a mug, whisk and sauce pan, plus some cocoa powder, milk and a favorite liquor or two, you can make magic. And these drinks look so inviting, garnished with shaved chocolate, graham cracker rims, cinnamon sticks, chocolate syrup or candy.


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Best Alcohol for Hot Chocolate. When it comes to picking the best liquor for hot cocoa, you have lots of options. Keep it simple by using your favorite liquor (dark spirits work well), or add extra flavor with a tasty liqueur. Here are some ideas: Amaretto - This delicious almond-flavored liqueur pairs wonderfully with chocolate.


Easy Homemade Hot Cocoa Mix Homemade hot cocoa, Homemade hot

Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.


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In a small saucepan over medium heat, combine the milk, cocoa powder, sugar and salt. Do not boil! Whisk until smooth and creamy. Remove from the heat and add the whiskey. In a separate cool metal bowl whisk the whipping cream, powdered sugar and vanilla, until stiff peaks form. Divide the cocoa and whiskey mixture among 4 to 6 cups and top.


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4. Spiced Rum. Spiced rum, paired with your hot chocolate, can be your next favorite cocktail. You can elevate the hot chocolate goodness by matching it with your favorite Spiced rum from Captain Morgan, Kraken Black, Chairman's Reserve, Don Q, Sailor Jerry, and more.


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This list of the best hot alcoholic drinks includes steaming mugs of spiked cider, hot buttered rum, hot toddy, Irish coffee, and more hot cocktails for winter.


Homemade Hot Cocoa Mix

How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.


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Photo credit: Emma McIntyre / Getty Images for VOX Media Best Alcohol For Hot Chocolate. Grab your mug and put on some fuzzy slippers. You'll feel super cozy with a cup of hot chocolate with any of these boozy mix-ins: peppermint schnapps, mint schnapps, vanilla schnapps, butterscotch schnapps, Frangelico, Kahlua, Rumchata, peanut butter whiskey, Triple Sec, Godiva chocolate liqueur.


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To assemble this amazing hot cocoa, add milk, sweetened condensed milk, chocolate chips, and vanilla to slow cooker. Cover and cook on low. Every 15-20 minutes, remove lid and stir all ingredients. It is important to use your mixing spoon to stir/scrape the chocolate from the bottom. It will naturally settle down and start to melt there.


hot cocoa r/Hololive

Ingredients.75 cup semisweet chocolate chips (recommended: Ghiradelli).75 cup dry red wine.5 cup milk.5 cup half and half 2 tbsp sugar (optional) Pinch of salt.5 tsp vanilla extract Orange peel.


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Instructions. Add the milk, chopped chocolate, cocoa powder, sugar, vanilla extract and cinnamon (if using) to a small saucepan. Gently whisk over low heat until the chocolate has completely melted. Remove the pan from the heat and pour in your liquor of choice. Add more sugar or liquor to taste.


Healthy Hot Cocoa Mix (Dairy Free/Refined Sugar Free) SANDI\'S

In a slow cooker, combine sweetened condensed milk, heavy whipping cream, whole milk, vanilla extract and chocolate chips. Whisk in cocoa powder. Cook on low for 2 hours, whisking occasionally, until the chocolate is all melted and cocoa powder is mixed in well. When it is ready, stir in the alcohol and even marshmallows, if desired.


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For the alcohol: Spiked Hot Chocolate: 1 ounce aged rum or bourbon. Peppermint Patty: 1 ½ ounces Creme de Cacao and 1 ½ ounces peppermint schnapps. Kahlua Hot Chocolate: ¾ ounce Kahlua. Peppermint Schnapps Hot Chocolate: 1 ounce peppermint schnapps. Baileys Hot Chocolate: 1 ounce Baileys Irish Cream.


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Instructions. In a slow cooker, whisk together all ingredients except the tequila, chocolate liqueur, and toppings until combined. Cook on HIGH for 1 hour, stirring often. After 1 hour, remove the cinnamon sticks, stir, then cook on LOW for another 1 to 2 hours, or until the chocolate melts completely.


Healthier hot cocoa mix

Whisk to combine. Heat on low until mixture comes to a gentle boil, stirring. Remove from heat and allow to cool slightly. Add tequila and whisk again. Divide hot chocolate among 3 mugs. Top each mug with whipped cream and a sprinkle of cinnamon, and/or garnish with cinnamon sticks.


Homemade Hot Cocoa Mix Cooking on the Front Burner

Single Serving: To make an alcoholic hot chocolate with whipped cream vodka, add 1 ½ ounce of whipped cream vodka per serving of hot cocoa. Big Batch: For a big batch, follow the hot chocolate recipe located in the recipe card, omitting the vodka and Kahlua it calls for. Instead, add 1 cup of whipped cream vodka.

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