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Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish (pictured) with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth.
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Kids might love to top French toast with marshmallows, chocolate chips, or whipped cream. Here are a few popular French toast topping options to choose from: Strawberries. Bananas. Apples. Caramel. Chocolate sauce or chips. Marshmallows or Fluff. Powdered sugar.
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14. Mozzarella, Tomato, & Basil. Use mozzarella, tomato, and basil for a fresh and savory twist to this classic dish. The melted mozzarella cheese brings a creamy richness to every bite, while the fresh tomato and basil add a pop of color and flavor. This caprese-style french toast is perfect for any time of the day! 15.
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Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and cinnamon. Stir in the orange zest and/or triple sec if using. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using. Simply Recipes / Annika Panikker.
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Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don't crowd it (do 2 or 3 at a time). Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.
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In a large bowl, whisk together the eggs, half and half, sugar, maple syrup, vanilla, and spices. Step 3: Assemble the casserole. Add the toasted bread to a lightly greased baking pan. Pour the custard overtop, then press down with a spatula to help submerge the bread in the liquid.
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Prepare the Casserole: Spray a large baking dish with non-stick cooking spray and add the bread cubes to the dish. In a mixing bowl, combine the eggs, whole milk, heavy cream, sugars, vanilla extract, cinnamon, and nutmeg. Whisk until fully combined. Pour the mixture over the bread cubes and cover with plastic wrap.
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Instructions. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread into. Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds).
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To make them, just set a skillet to medium heat and melt butter, brown sugar, vanilla extract, and whatever additional spices you want. Add a little water and stir your pecans in this mixture until they become fragrant. Finally, place your candied pecans on a baking sheet lined with parchment paper and let cool.
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1 - Syrup. Maple syrup is probably the most common sweet topping to serve with French toast. This syrup is exceptionally sweet with hints of prune, caramel, and some vanilla and nutty notes, so it will be a great addition to your French toast if you want to serve it for breakfast with some melted butter. Moreover, it's rich in minerals like.
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For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. Courtesy of Vodka & Biscuits.
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Once you've prepared the custard, it's time to make French toast. The process involves two main steps: soaking bread in custard and cooking the bread to set the custard. To soak the bread, pour the custard into a sheet pan or baking dish, then place the bread in the pan, says Baldwin. Turn the bread over several times to ensure both sides.
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1. Plain Old Syrup. If you really want to stick to the traditional topping, this is the one for you. Good old syrup will always be a winner with French toast. Adds lots of moisture, too! Go To Recipe. 2. Eggs And Green Onion. Scrambled eggs and green onion will be a killer topping on your French toast.
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Whisk: In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Dip: Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture for 10 to 15 seconds.
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Sweet Topping Ideas. These French toast toppings are sweet and pair perfectly with your buttery sweet toast for an award-winning breakfast! Powdered Sugar: Simple and adds that essential French toast taste! Hazelnut Spread: Smooth and tasty, chocolatey flavor that is easily spreadable. Butter: Butter makes everything taste better, especially toast.
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Peach French Toast. Go to Recipe. Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana.
