Sausage and cheese tater tot cups. Variation Use jumbo muffin cups


Loaded Tater Tot Cups An Easy Appetizer Recipe

First, preheat your oven to 450º F. Then, place 8 frozen tater tots in each muffin pan opening. Pro Tip: Use a jumbo-sized or regular-sized muffin pan for best results. Use fewer tater tots (4-6 taters) regular size pan to hold the egg without overfilling the cup. Bake tater tots at 450ºF for 10 minutes.


Top 8 breakfast casserole with tater tots 2022

Evenly sprinkle cheese over potatoes in each muffin cup. 3. Meanwhile, in small bowl, mix milk, eggs and salt; set aside. 4. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup. 5.


feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado

Remove from oven and heat broiler. Step 2 Make cups: While tots are warm, spray the bottom of a shot glass with cooking spray and press into tots to flatten, creating a well. Sprinkle with cheddar.


Breakfast Cups in 2023 Tater tot breakfast, Breakfast cups, Yummy

While sausage is cooking, place 3 tater tots in the bottom of each muffing tin. Bake for 10 minutes. In a medium bowl, whisk together the eggs, milk, salt and pepper. Stir in the sausage and 1 cup of cheddar cheese. After the muffin tin with the tater tots has been in the oven for 10 minutes, remove it and evenly divide the sausage egg mixture.


Sriracha Egg Tater Tot Cups ⋆ Real Housemoms

Yield: 8 egg cups 1 x. Rate it. Prep: 10 minutes Cook: 35 minutes Total: 45 minutes. Make these Tater Tot Crust Baked Egg Cups for a seriously easy, transportable breakfast meal prep using only three ingredients! The simple tot crust is the best base for a soft or hard cooked egg inside, topped with chopped bacon! Scale:


breakfast tater tots cups. veggies, egg, and sausage, breakfast, brunch

This will create a tater tot cup. Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs. Place the tater tots back in the oven and cook for another 15 minutes. Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for.


Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen

Instructions. Preheat oven to 450ºF and place an oven rack in the lowest position. Spray the cups of a standard muffin pan with cooking spray. Place 5 tater tots in each muffin cup and place Place the pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.


Sausage and cheese tater tot cups. Variation Use jumbo muffin cups

Take out of the oven and break an egg in each cup. Bake 15 minutes until white and yolk are set. It could be 20 minutes. Check frequently. If you want the yolk to be basted, spoon a little water on top of each yolk. Remove from oven. Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup. Serve on serving platter.


feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado

Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an egg into each cup. Sprinkle a little more cheese on top of each egg. Bake 12-15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen edges and bottom of each tater tot cup.


Loaded Tater Tot Cups An Easy Appetizer Recipe Appetizers Easy Finger

step 1. Preheat oven 375 degrees F (190 degrees C). step 2. Defrost the Frozen Tater Tots (50) in a microwave oven for a minute or two. Spray a 12-cup muffin pan with Nonstick Cooking Spray (as needed). step 3. Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup.


Tater Tot Cups Crisp Collective

Step 1. Whisk the egg mixture: Whisk together eggs, Monterey Jack cheese, milk, and seasonings in a large bowl. Step 2. Assemble the casserole: Lightly grease a 13- x 9-inch casserole dish and arrange the Tater Tots in an even layer.Pour the egg-and-cheese mixture over the tots until evenly covered. Top the casserole with shredded Cheddar cheese.


Tater Tot Appetizer Cups The Feathered Nester

Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups. Top each with ½-1 tablespoon of shredded cheese. Top with about 1 tablespoon crumbled bacon. In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.


Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen

Butter, for greasing; 1 bag Tater tots; 1/2 bag shredded cheese (like pepper jack or sharp cheddar); 12 large eggs; 1 bottle sriracha (optional)


Loaded Tater Tots Appetizer Recipe The Feathered Nester Tater tot

Photo Directions. Step 1: Preheat the oven and bake the tater tots according to package directions. (The brand I used baked for 25 minutes at 425 degrees.) Step 2: Once those are done, remove from the oven, and add two tater tots to each cavity of a 24 count muffin tin. Use the back of a spoon to smash the tater tots into the muffin tins.


Tater Tot Cups with Eggs and Cheese {Video} Recipe Egg recipes for

Ingredients. 48 seasoned tater tots 6 large eggs, beaten 1 cup ham, diced small 1/2 cup shredded cheddar cheese Salt and pepper, to taste Chopped green onions, for garnish


Veggie and Sausage Breakfast Tater Tot Cups

Reduce oven temperature to 350. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top. Sprinkle each with a little shredded cheese. Bake for 20 minutes or until the egg is cooked.

Scroll to Top