My Retro Kitchen Broccoli Cheese Soup
It's the perfect combination of creamy and savory flavors, with a little bit of crunch from the broccoli to keep things interesting. Ingredients: 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 cans black-eyed peas, drained and rinsed. 1 pound broccoli, chopped into small florets. 4 cups chicken or vegetable broth
BlackEyed Pea Soup with Collard Greens and Sausage The Blond Cook
Yield: 4 servings. Ingredients. 1 1/2 pounds broccoli, fresh; 2 cups water; 3/4 teaspoon salt; 1/2 cup cornstarch mixed with 1 cup cold water; 1 pint Half-and-Half
BlackEyed Pea Soup Recipe
Sauté until the onions become translucent. Pour the flour on top of the onions and cook another minute. Add all the other ingredients except the cheddar cheese. Stir to mix well. Bring to a boil then reduce to a simmer. Simmer 15-20 minutes or until the broccoli is tender. Add the cheddar cheese.
Deep South Hoppin' John Black Eyed Peas southern discourse Pea
TGI Fridays Recipes (18) The Black-Eyed Pea Recipes (2) The Capital Grille Recipes (26) The Chophouse Recipes (1) The Flying Biscuit Café Recipes (11) The Four Seasons Recipes (1) The Loveless Cafe Recipes (1) The Melting Pot Recipes (8) The Old Spaghetti Factory Recipes (11) The Palm Restaurant Recipes (7) The Soup Man Recipes (2)
Easy BlackEyed Pea Soup
Cook the onion in the oil over medium heat for 5 - 7 minutes, until the onion is soft. Add the crushed garlic and finely chopped broccoli stalk and cook for two minutes taking care the garlic does not burn. Add the broccoli florets and stock and bring to the boil. Turn the heat down and cook for 2minutes.
Skinny Broccoli Cheese Soup Recipe 30 Minute Dinner, 200 Calories
Add the black-eyed peas and broccoli to the pot and cook for another 5 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth and bring the mixture to a boil.
Vibrant BlackEyed Pea Salad Recipe Taste of Home
directions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Make our BlackEyed Pea BroccoliCheese Soup Secret Recipe at home
Instructions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Black Eyed Pea Broccoli Cheese Soup Recipe Broccoli cheese soup
Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted.
Easy Broccoli Cheese Soup Vegetarian! Midwest Foodie
1 lb Velveeta cheese. 1⁄2 teaspoon pepper. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Instant Pot Black Eyed Pea Soup for the New Year Bowl of Delicious
Instructions. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
BlackEyed Pea Soup a New Year's tradition! Super easy to make and
Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.
Creamy Black Eyed Peas Recipe Coop Can Cook
SOUP. Steam broccoli until tender. Meanwhile, place half & half and water in top of double boiler. Add cheese, salt and pepper. Heat until all cheese is melted. Chop broccoli and add to cheese mixture. Stir cornstarch and water mixture in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
New Year’s Day Healthy BlackEyed Pea Salad with Sherry Vinaigrette
Add to Shopping List. 2 pounds frozen broccoli, chopped fine. 2 cups chicken broth. 3/4 teaspoon seasoned salt. 1/4 teaspoon pepper. 1/2 cup cornstarch. 1 cup water. 16 ounces light cream, (1 pint half-and-half) 1 pound pasteurized processed cheese , (velveeta)
BlackEyed Pea's BroccoliCheese Soup Recipe
Add the broccoli and broccoli stems and simmer for 15 to 20 minutes or until the broccoli is tender. Stir in 2 cups of the cheese and stir until melted. Taste and season with additional salt and pepper, if desired. Ladle the soup into bowls and top each bowl with a little extra shredded cheese. Serve immediately.
Give Peas a Chance Broccoli Cheese Soup
How To Make black-eyed pea restaurant broccoli-cheese soup. Steam or boil broccoli until tender. . Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture. Mix corntarch and water in small bowl.
