Rindy Mae Peanut Butter Cornflake Clusters
Instructions. Place butterscotch chips and peanut butter in a medium sauce pan on medium, stirring often until melted. Coarsely chop the walnuts and set aside. Put cornflakes in a large bowl. Pour melted butterscotch and peanut butter mixture over the cornflakes and dump chopped walnuts on top of this.
Rindy Mae Peanut Butter Cornflake Clusters
Line 2 baking sheets with parchment paper and set aside. Step 2. Get out a large bowl. Pour the cornflakes into a large mixing bowl and set aside. Step 3. Melt the peanut butter and butterscotch. Place the peanut butter and butterscotch chips in a small saucepan. Heat over low heat, stirring constantly, until the mixture is melted and smooth.
Rindy Mae Peanut Butter Cornflake Clusters
Preparation. Add the baking chips to a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth and melted. Stir in the peanut butter and salt until well combined. Fold in marshmallows, peanuts, and cereal until incorporated. Drop by rounded tablespoons onto wax paper and let rest until set.
Rindy Mae Peanut Butter Cornflake Clusters
Microwave butterscotch chips for 30 seconds on high. Stir. Repeat microwaving until melted (approximately 2 minutes). Stir in cornflakes until they are coated with butterscotch. Scoop or spoon mixture onto prepared parchment/wax paper. Repeat until clusters are formed. Allow clusters to cool for about an hour.
No Bake Peanut Butter Cornflake Clusters! Recipe Just A Pinch Recipes
Instructions. Combine butterscotch morsels and peanut butter in a small sauce pan and melt over low heat, stirring frequently. Once melted, pour over corn flakes and peanuts in a large bowl. Stir gently to combine. Drop onto wax paper and allow to cool completely.
Butterscotch Cornflake Clusters Sweetphi
Remove melted butterscotch from microwave and pour over the cereal. Use a rubber spatula or wooden spoon to gently mix the cereal and coat with the butterscotch. Drop by small spoonfuls onto wax paper. Allow to completely cool until hardened.
Butterscotch Cornflake Cookies I Heart Eating
Easy to make butterscotch cornflake clusters - great for the holidays.
Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust
The parchment-lined baking sheets make it really easy to create this cornflake cookie recipe. You can make these as big or small as you like them. I like to use two regular spoons to scoop them and help remove them from the spoon. They form into bite-size cornflake cookies. You can also use a cookie scoop if you want more consistent sizes.
Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust
These butterscotch cornflake clusters were originally published in my 5 Ingredient cookbook and the best part is, they are only 2 ingredients! Plus, they ma.
Butterscotch Cornflake Clusters Sweetphi
Preparation. Line two baking sheets with wax paper. In a large saucepan, melt the butterscotch morsels over low heat. Add peanut butter, stirring well to combine. Continue cooking until peanut butter has melted, stirring often. Remove from heat and stir in cornflakes until well coated. Drop by the spoonful onto prepared baking sheets.
Rindy Mae Peanut Butter Cornflake Clusters
Pour the cornflakes into a large mixing bowl and set aside. 3. Add the butterscotch morsels to a small saucepan. Stirring occasionally, melt over medium low heat. Remove from heat. 2. Add the peanut butter and stir well to incorporate. 3. Pour the mixture on top of the cornflakes and gently toss to evenly coat the cornflakes.
Butterscotch Cornflake Clusters Sweetphi
Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth. Carefully stir in the cornflakes until they are coated with the butterscotch mixture. Scoop 1 or 2 tablespoon-sized-scoops of the mixture onto the prepared cookie.
Butterscotch Peanut Clusters Girl Gone Gourmet
Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth. Carefully stir in the cornflakes until they are coated with the butterscotch mixture. Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie.
Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust
Pour the peanut butter and butterscotch mixture over the cornflakes, and gently fold until the cornflakes are completely coated. Scoop the cornflake mixture, 2 tablespoons at a time, into mounds on the parchment paper. Set the cookies by chilling 15 to 20 minutes in the fridge or 30 to 40 min at room temperature. Once set, serve and enjoy!
Butterscotch Peanut Butter Clusters Peanut butter, Butterscotch
Pour cornflakes into a large heat safe bowl. Melt the butterscotch chips and the peanut butter in a saucepan, using low heat and stirring constantly. Add the cornflakes and stir gently until well covered. Drop by tablespoon onto the prepared baking sheet.
Butterscotch Peanut Butter Cornflake Clusters Recipe Peanut butter
Add the cornflakes and stir until the cornflakes are coated. Using 2 teaspoons, scoop a spoonful of mixture onto a cookie sheet or into a candy mold. Put the candy in the refrigerator until firm, about an hour. Once they're firm, put them in a ziploc bag and keep in the refrigerator until needed. This 3-ingredient butterscotch cornflake candy.
