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Directions. Crush Oreos very fine, stir in butter, press into a 10-inch pie pan and chill. Soften 1 quart of coffee ice cream. Fill pie shell and cover with plastic wrap. When ready to serve, cut pie into 6 or 8 pieces. Top each serving with chocolate syrup, cool whip, more chocolate syrup and chopped nuts. Garnish with a cherry.


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That would be Calypso Pie. It is scrumptious. Jeffrey's mother generously shared the recipe: Layer of Oreos (20) Layer of Vanilla Ice Cream (1/2 Gallon) Chocolate Sauce (Recipe Below) Cool Whip (8oz) Chocolate Sauce: One Stick Butter or Margarine Three Squares Semi-Sweet Chocolate 2/3 Cup Sugar 2/3 Cup of Evaporated Milk 1 Teaspoon of Vanilla


Calypso Ice Cream Pie

Set aside to cool to room temperature. When the shell is chilled and the sauce has cooled, set out the ice cream to soften slightly, 5 to 10 minutes. Fill the pie shell with the ice cream. Put the pie in the freezer until ice cream is firm again. In the meantime, beat the whipping cream until it just holds a peak. Beat in the confectioners.


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1 tsp. vanilla. Mix cookies and melted butter together and press into large Pyrex dish. Soften ice cream and spread over cookie mixture. Refreeze until ice cream becomes hardened again. Any flavor of ice cream will work. To make fudge sauce, melt butter and chocolate on top of stove in double boiler. Remove from heat and add sugar, salt and milk.


Calypso Pie โ€” Love, Linda Jo

Freeze until hard. Spread the softened 1/2 gallon of vanilla ice cream onto cookie crust. Return to freezer. Melt 6 tablespoons of butter and 2 squares unsweetened chocolate together. Add 1 cup sugar and one small can of Carnation cream. Bring to boil and cook 4 or 5 minutes, stirring constantly. Then add a bag of salted peanuts, without hulls.


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PIE: Crush 20 Oreo cookies and put in bottom of 9x13 pan. Pour 1/4 cup butter over the cookies. Then take 1/2 gallon of softened vanilla ice cream and spread over top of cookie mixture. Put in freezer while making fudge sauce. When fudge sauce cools, pour over ice cream mixture and return to freezer. SAUCE: Combine all ingredients; cook until.


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Calypso (1999)

Mix crushed cooked (cream filling included) with butter. Press into 10โ€ณ pie plate and chill. Melt chocolate and 1/3 c butter. Remove from heat and stir in sugar and salt. Add evaporated milk gradually, blending well. Cook over low heat, stirring constantly, for about 4 minutes. Remove from heat and stir in vanilla and almond extracts.


Calypso 1600

Soften half a gallon of vanilla ice cream and mix it with 2 teaspoons of instant coffee. Spread it on top of the first layer, then put it back in the freezer. For the third layer, melt four squares of unsweetened chocolate in ยฝ a cup of hot water on the stove. Add two cups of sugar and โ…“ a cup of Karo syrup.


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Add sugar and milk. Boil slowly, stirring frequently, until sauce thickens. Set sauce aside. Melt butter in 9x12-inch pan. Press crushed Oreos evenly into melted butter. Cover Oreos with ice cream. Pour chocolate sauce over ice cream. Spread whipped topping over chocolate sauce. Sprinkle nuts and cherries over top.


Calypso

Press the mixture into the bottom of an 8 1/2 X 11 baking dish. Place in the freezer until hard. Soften the ice cream and spread evenly over the cookie layer. Return to the freezer for about an hour and the ice cream is firm to touch. Prepare the chocolate sauce by melting the chocolate and butter in a double boiler.


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Calypso Pie โ€ข Heirloomed Blog

Directions. Prepare the Basic Pie Dough for a 9-inch pie shell. Preheat the oven to 450?F. Sprinkle the pork with the Creole Seasoning and using your hands, coat the meat thoroughly. In a large skillet over high heat, render the bacon for 2 minutes. Add the pork and stir-fry for 2 minutes. Add the onions, carrots, celery, and garlic and stir.


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Reduce the heat to medium and cook, while whisking, until the mixture is thickened and bubbly on the surface. (about 30 seconds). Remove from heat, whisk in butter and white chocolate until completely smooth and melted. Then stir in vanilla. Pour the warm filling into the cooled pie crust. Lay a sheet of plastic wrap directly on top of the.


Gypsy Vanner Horses for Sale Filly Piebald Calypso

Soften ice cream slightly by muddling it around in a bowl with a spoon, just until spreadable. Press gently into crust. Freeze until firm. Spread fudge sauce over top. Freeze several hours or over night. When ready to serve, let set out 10 to 15 minutes for easier cutting. Top each serving with whipped cream if desired.

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