Chocolate cravings have a commonplace these days. We all know at
Based on the results of this small study I can't tell you to rush out and buy lots of chocolate to cure your cough. The researchers suggested that their findings might lead to more effective cough remedies since those currently available for persistent coughs commonly cause drowsiness and constipation (some people experience nausea and vomiting from codeine.)
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According to Professor Alyn Morice, a leading expert in cough and respiratory medicine, chocolate is a more effective cough suppressant than codeine syrup. In a new study that compared the two.
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Can Chocolate Make You Cough? Chocolate is a beloved treat for many people around the world. From chocolate bars to decadent desserts, this indulgent food is enjoyed by people of all ages. However, there has been some debate over whether or not chocolate can make you cough. Let's take a closer look at this topic to uncover the truth behind.
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Is Chocolate a Cure for a Cough?
Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience allergic reactions to ingredients such as milk.
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First, chocolate itself is more sticky than traditional cough syrup. That means that it's better at coating your throat, preventing irritation that causes you to cough. When the nerve endings in our throat become hypersensitive from a cold or the flu, it causes us to cough and spread the illness. Because chocolate is thick and sticky like.
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Milk and sugar are the key ingredients in chocolate that make us cough. That's because they help produce more mucus and thicken it. Dark chocolate contains much less milk and sugar, so it doesn't make you cough as much. At the same time, dark chocolate contains some compounds that will help aid with a cough.
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Allergic reactions can cause coughing, but this is not exclusive to chocolate and varies from person to person. Expert Opinions and Recommendations Many healthcare professionals and nutritionists maintain that the idea of chocolate causing coughing is more of a myth than a medical reality.
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throat. lungs. skin. digestive system. If you have an allergy to chocolate, you may have some of these symptoms after eating it, or even just coming into direct contact with it: hives. shortness.
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Family Medicine 20 years experience. Possible: Chocolate can make a person cough if they have any kind of allergies or reactions to the chocolate. Also, if chocolate causes reflux disorder, then t. Read More. Created for people with ongoing healthcare needs but benefits everyone.
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1. Histamine-rich foods. "There is some evidence that people who have a higher sensitivity, or a lack of the appropriate enzyme to break down histamines in certain histamine-rich foods, can generate more mucus," Dr. Kansal says. Common histamine-rich foods include: Dairy (milk, yogurt, cheese) Alcohol. Red wine.
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Advertisement. Some mucus-reducing foods that contain omega-3 include, per the NIH: Fatty fish like salmon, herring and sardines (though some fatty fish like tuna and mackerel may encourage phlegm production, according to April 2018 research in the Annals of Dermatology ) Walnuts. Flaxseed and flaxseed oil.
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Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.
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For some reason, it appears that chocolate and some types of gum are of concern to your lungs. It is possible that increased salivation at the approach of gum or chocolate causes you to feel the need to clear your throat, but that would generally not lead to a "fit" of coughing. While a possibility, it is also not likely to be an allergy, as.
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No, Chocolate Isn't the Best Cure for a Cough. A British study found that a medicine containing cocoa can be effective for cough suppression, but that doesn't mean a candy bar will help you feel.
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When you eat chocolate, the theobromine in it can cause the sensory nerves in your throat to become more sensitive. This, in turn, can trigger the cough reflex. Additionally, chocolate's texture and the way it melts in your mouth can leave a film of chocolate particles in your throat, which can also lead to irritation and subsequent coughing.
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Chocolate contains theobromine, which can stimulate the vagus nerve responsible for coughing. Some individuals may be more sensitive to this effect. Additionally, chocolate's texture or small particles can sometimes irritate the throat, leading to a cough. If persistent or unusual reactions occur, consider consulting a medical professional.
