Cantaloupe and Cottage Cheese Cottage Cheese, Allrecipes, Cantaloupe
Instructions. Top each seeded melon quarter with about 1/2 cup cottage cheese. Puree (as much as possible) mint drizzle ingredients using a blender, immersion blender or mini food processor. Spoon mint drizzle over cottage cheese and serve. I am not a health professional and nutrition data is calculated programatically.
At Home with John Newman Cantaloupe and Cottage Cheese
Cottage Cheese with Cantaloupe and Latte. Ingredients: 1/4 cantaloupe, cubed; 3/4 cup Hiland Dairy Lowfat Cottage Cheese; 1 cup Hiland Dairy Fat Free Milk; 2 shots espresso (can substitute 1/2 cup strong brewed coffee) Directions: Scoop cottage cheese into a bowl. Top with cantaloupe. Steam milk, pour into a cup and add brewed espresso (or coffee).
Cottage Cheese and Cantaloupe Super Healthy Kids
June 18, 2005. When the dog days of summer are here and it's too hot to use the stove, or to prepare a complicated recipe for dinner, try cutting a small cantaloupe in half, scoop out the seeds and fill with cottage cheese, mixed with grapes, and topped with cinnamon. Of course, if you don't mind boiling water, that same half of a seeded.
Cottage Cheese & Cantaloupe Recipe and Nutrition Eat This Much
Cantaloupe Bowl Recipe with Cottage Cheese . Serves: 1. Total time: 3 minutes. Ingredients. 1/2 medium cantaloupe 1 cup cottage cheese 1 tablespoon walnut pieces 1/4 teaspoon cinnamon. Preparation. Scoop out the cantaloupe's seeds with a spoon. Fill the cavity with cottage cheese, top with walnuts and cinnamon.
Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Time to Prepare: 10 minutes to prepare, and 6 minutes to cook. Serves: 4 people. Ingredients Needed: A half cup of cottage cheese and a teaspoon of maple syrup. Nutrition Information: 121 calories, 4 grams of fat, 8 grams of carbs, and 11 grams of protein.
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3 cups (14 ounces) fresh cantaloupe chunks (1-inch pieces, from 1 large cantaloupe), frozen; 1 cup whole or reduced-fat milk (may also use unsweetened plant-based milk), plus more as needed
Cantaloupe and cottage cheese with basil. 140 calories. r/1200isplenty
Serves 4 1 ripe cantaloupe 1 cup cottage cheese 1/4 cup blackberries 1/4 cup blueberries 1/4 cup boysenberries 1/4 cup strawberries Cut the cantaloupe in half and scoop out the seeds. Then quarter the melon. In a large bowl, gently mix the cottage cheese and all the berries. Place each melon quarter on a separate plate and divide the berry mixture accordingly.
Cantaloupe Juice Recipe by Archana's Kitchen
Instructions. Cut a ripe cantaloupe in half, and using a spoon scoop out the seeds. In each cantaloupe half, fill the center with 3/4 cup of cottage cheese (you may need more or less depending on the size of your cantaloupe). Top each half with 1/2 cup of the fresh fruit, and a drizzle of honey.
Apples, Cantaloupe, banana with cottage cheese & Cinnamon COLOReats
Cottage cheese (1% M.F.) Instructions. Cube melon and cover with 1/2 c of cottage cheese. Nutrition Facts Per Portion. Calories 209 . Calories from fat 19.6 . Calories from saturated fat 11.0 . Total Fat 2.2 g. Saturated Fat 1.2 g. Trans Fat 0 . Polyunsaturated Fat 0.3 g.
Cottage Cheese and Fruit Bowl Recipe (Vegetarian, Gluten Free)
Cut the zest from the lime and squeeze the juice. Combine lime juice, grated zest and honey, mix well. Pour the dressing over the melon pulp in the "bowls" and sprinkle with chopped mint leaves. Place in the refrigerator for 2 hours, and then serve the salad to the table.
Cantaloupe with Cottage Cheese and Mint Art of Natural Living
Instructions. Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Sprinkle with the basil and mint leaves. In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.
the avocado recipes Better breakfast, Avocado recipes, Breakfast sweets
97% Vitamin A, 144% Vitamin C, 11% Calcium, 8% Iron. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
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2. Scoop flesh into small balls with a melon baller. Place in a bowl and refrigerate. 3. Toast almonds until light brown in a dry skillet, then leave to cool. 4. Meanwhile, rinse cilantro, shake dry, pluck leaves and combine with the almonds in a tall vessel. Puree with an immersion blender.
Healthy Recipes Cottage Cheese & Cantaloupe Recipe
Cantaloupe & Cottage Cheese Recipe. Part of the series: Stress Less, Weigh Less Recipes. Making cantaloupe and cottage cheese only requires that you follow a.
Cheesy Cantaloupe Wedges Daisy Brand Sour Cream & Cottage Cheese
Instructions. Mix cantaloupe, cucumber, blueberries, feta cheese, chopped basil and pecans in a bowl. Whisk together olive oil, lime juice and salt and pour over salad. Refrigerate for 2 hours before serving.
Cantaloupe and Cottage Cheese recipe Eat Smarter USA
Order ingredients on AmazonFresh. Directions are based on the original recipe of 1 serving. Step 1. Mix cubed cantaloupe with cottage cheese and serve. Percent calories from. Carbs. 27%. Protein. 61%.
