Cheese Platters — Sunset View Creamery
It's a delicious party appetizer platter that offers something for every palate, including cheese, deli meats, vegetables, and a garlicky herb dressing. Get the Recipe: Italian Antipasto Board
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For a basic cracker and cheese tray, include at least one of the three types of cheese—hard, soft, and blue. Familiar hard and semi-hard cheeses include Swiss, cheddar, and Gruyère, while a few soft cheese choices include goat cheese, Camembert, chèvre, and Brie. Some blue cheeses to consider include Gorgonzola, Roquefort, and Stilton.
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Preheat your oven to 350ºF (175º C). Along the top of the brie, cut ⅓ of the way down in a crosshatch pattern. Make roughly 3 cuts each way for a checkerboard with 9 white squares. On a sheet tray lined with parchment paper, place the scored brie, and drizzle with honey.
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Hide Step Photos. Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle. Place 8 slices of each type of cheese in a stack and cut diagonally into triangles.
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For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person. If you know from experience that one type of cheese is always the most popular, purchase extra of that variety.
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Directions. Begin preparing your cheese platter about an hour before planning to serve to allow the fruit and cheese to come to room temperature. Rinse all of the fresh fruit under cold running water. Drain and allow to dry on a paper towel. Arrange your two cheese platters, one on top of the other if using.
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Try to make the platter visually appealing and diverse in flavor. Switch it up between creamy, semi-hard/hard, and aged, and include no more than one goat or blue cheese. Consider what the cheeses will look like on your board: go with a wedge or two, a round, a single-wheel cheese, and a pyramid. If using multiple wedges, cut them into.
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Why I Love Cheese Platters . Cheese platters are great if you want to host a gathering without the hassle of cooking a large meal. Serve at simple wine and cheese gatherings, birthday parties, baby showers, pool parties, graduation parties, garden parties, or a fall charcuterie gathering. The ideas for serving cheese platters are endless.
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Add some fresh fruit and fill in any empty spots with nuts, plus more fruit. The key is grouping everything in piles and mixing different shapes, sizes, and colors. Get creative with it. Keep in mind - cheese tastes best at room temperature. Let the cheese sit at room temperature for about 30 minutes before serving.
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Meat. Sometimes it's fun to jazz up your platter with a fine selection of meats such as salami, pepperoni and prosciutto. Cheese + meat = the perfect pair! Another tip: Set cheeses out on your countertop or kitchen island about an hour before your party begins, so that they are easier to slice and serve.
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To transform the variety of textures and flavors on the plate, Mullen suggests varying your cheeses based on the type of milk — cow, goat and sheep — or incorporating a blend of local and.
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An easy and delicious cheese plate appetizer is perfect for a party, holiday entertaining, and any get-togethers! With a step-by-step photo tutorial. Skip to primary navigation;. For thinner meats like prosciutto, simply hold each piece vertically above the cheese tray, then gently lower it down, twisting your hand a little bit as you go to.
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