several quesadillas on a blue and white checkered plate with dipping sauce
Cook Ground Beef (10 minutes): In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain any excess fat and set aside. Assemble Quesadillas (5 minutes): Lay out the flour tortillas on a flat surface. Sprinkle half of each tortilla with shredded cheddar cheese, add a layer of cooked ground beef, and then top with another layer of cheese.
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Top with a second flour tortilla with the buttered side facing up. Allow the first side to cook and get golden brown for 1½-2 minutes. Flip the cheeseburger quesadilla over in the skillet and cook the second side for an additional 1½-2 minutes. Remove to a plate, then repeat to make the additional four quesadillas.
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Add desired toppings then sprinkle on another thin layer of cheese and place a tortilla on top. Once the tortilla on the bottom has browned, flip then continue cooking until the second tortilla has browned. Remove quesadilla to a cutting board then let cool for 5 minutes before slicing with a pizza cutter. Serve with Special Sauce.
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closed, and continue folding the remaining wraps. Transfer wraps to a plate and refrigerate until ready. to fry. Pre-heat a large skillet or griddle over medium heat. Add oil to pan. Place prepared wraps in pan. folded side down. Fry each side for 1-2 minutes or until golden brown. Transfer to plates, cut in half and serve with sauce.
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1. a) Preheat your oven to 220°C/200°C fan/gas mark 7. b) Heat a drizzle of oil in a large frying pan on medium-high heat. c) Once hot, add the beef mince. Fry until the beef is browned, 5-6 mins. Use a spoon to break it up as it cooks. d) Season with salt and pepper.
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Instructions. Add olive to a large skillet and place over medium-high heat. Add ground beef and diced onion and cook until ground beef is completely cooked. Add diced pickles, salt, pepper, and stir. Set aside. Spray another large skillet or griddle with non-stick cooking spray and place over medium-low heat.
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To assemble the quesadillas, arrange the tortillas in front of you. Top half of each one with 2 slices of cheese, and then divide the beef mixture between the 4 halves. Top with onions, pickles, and 2 more slices of cheese. Fold over to close the quesadilla. Heat a griddle or large skillet over medium-high heat.
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Fold the other half of the tortilla over to cover. Add more butter or oil as needed. Cook the quesadilla over medium low heat for two to three minutes, until cheese has melted and tortilla is browned and crispy. Carefully flip the quesadilla over and cook another 2 to 3 minutes. Repeat with the remaining tortillas.
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Instructions. To a large skillet over medium heat, add ground beef, onion, seasoned salt, hamburger seasoning, salt, and pepper. Break up the beef and incorporate all of the seasonings. Cook beef until no longer pink, about 8-10 minutes. Drain the grease and transfer the beef mixture to a bowl.
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Season with the salt and pepper and drain off the excess grease. Step 2 - Stir Ingredients - Stir together all the special sauce ingredients in a mixing bowl. Step 3 - Heat Skillet - Heat a separate skillet or griddle over medium high heat. Step 4 - Add Tortilla - Place a tortilla in the skillet or griddle.
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Pre-heat oven to 400 degrees. Pre-heat a large, non-stick skillet over medium heat. Add 1 Tbsp. of oil to skillet, then add pepper and onion. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened. Remove from heat and transfer mixture to a large bowl.
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Set the sauce aside while you prepare the quesadillas. Heat a large skillet over medium to medium high heat. Add the ground meat along with the diced onion and seasonings. Crumble the beef, or turkey, as it cooks until it is no longer pink. Drain off any excess grease and place the browned meat aside until ready to use.
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Directions. Shape beef into two patties. Season with salt and pepper as desired. Cook to desired doneness on grill. Meanwhile, cook bacon and sauté onion in butter (approximately one to two minutes) on flat grill or sauté pan. Put pattie on bottom half of bun.
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For Skillet: Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through. Wipe clean and spray with oil, keep heated over medium-low heat. Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce.
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Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper. Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.
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With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean.
