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Instructions. Place your chestnuts in a bowl of warm water (just enough to cover the chestnuts) to clean them, and allow them to soak for about 5 minutes. Discard any chestnuts that float. ½ Pound fresh chestnuts. Dry each chestnut and then use a knife to cut an 'X' shape into the rounded side.
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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.
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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.
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Start the roasting chestnuts process by loading your chestnuts into a bowl with warm water and soaking for 30 minutes. Dry. Next pat dry your chestnuts and then create a cross in each chestnut with a veggie knife. Cook. Load your chestnuts in the air fryer, spray with extra virgin olive oil and air fry for 7 minutes at 190c/380f.
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Directions. Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.
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Place the chestnuts into the air fryer basket. Make sure they are sitting cross side up and ideally not touching each other too much. Air fry for 10 minutes at 190°c/370°f. Once the chestnuts have finished cooking, tip them into a clean tea towel. Wrap and let them sit for 3 to 4 minutes in the towel.
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Instructions. Start by scoring them, meaning using a sharp knife, make an X into the shell. Once you have finished your batch, place them into the air fryer basket. Set the temperature to 400 degrees F, air fryer setting for 10-15 minutes, as soon as they have popped, remove them from the air fryer. Plate, serve, and enjoy!
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How to air fry chestnuts. 1-Preheat your air fryer: Set it to 375°F/190°C. A hot air fryer is critical for the chestnut to separate from its inner skin and outer shell. 2-Make an incision: Lay a chestnut flat on your cutting board. You can place it on a wet tea towel for a better grip.
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If they aren't done yet, pop the chestnuts back into the oven and continue cooking for about five minutes more. TO AIR FRY: Put scored chestnuts into the air fryer basket. Air fry at 400 degrees for about 15 minutes. To find out if the chestnuts are done, open one & bite into the chestnut.
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When complete, drain the liquid completely. Roll and wrap: Roll each water chestnut in the sugar, and then wrap a half piece of bacon around it. Secure each one with a toothpick. Air fry: Place each wrapped water chestnut in the air fryer basket. Cook in the air fryer at 390°F for 8-10 minutes turning once halfway through.
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Air fry them for 17 minutes, shaking the basket halfway through the air-roasting process. Once the air frying is completed, transfer the now-very hot chestnuts onto a clean kitchen towel. Collect the edges of the cloth in the middle and turn it into a small pouch. Let them steam in the "pouch" for 5 minutes or so.
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Use a slotted spoon to remove the chestnuts and drain off the excess water. Preheat the air fryer for 5 minutes. Place the chestnuts, flat side down with the X facing upwards. Air fry the chestnuts at 374F/190C for roughly 10 minues (the amount of cooking time will vary depending on the size of the chestnuts).
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Preheat your air fryer to 390 degrees F (200 degrees C) Soak chestnuts in warm to hot water for around 10 minutes. Drain the water and dry each thoroughly. Using a small sharp knife, score a large "X" on the rounded side. Cut through the tough outer shell and inner fuzzy skin but avoid the flesh.
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How to make air fryer chestnuts? Wash the chestnut. Make incisions on each nut (preferably a 'cross') Preheat the air fryer at 200 deg C | 390 F for 10 mins. Layer the chestnuts in the air fryer crisping tray or basket without overlapping. Air fry for 8-9 mins at 200 C | 390 deg F. Peel and serve warm.
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In a 400 degrees F (204 degrees C) preheated air fryer, chestnuts can cook in as little as 4 to 5 minutes and up to 15 minutes or more, depending on the size of the chestnut. The roasting process is complete when the shell and peel pull back and show the yellow nut beneath.
