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By John Poole / Season 4 / February 1, 2024. Back 9 Dips caught the public eye during its memorable appearance on "Shark Tank," the platform that has launched numerous products to stardom. The brand presented its line of chicken-based dips, a venture that showed promise thanks to its unique approach to a common snack.


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The Mealeys requested a $150,000 investment from the Sharks in exchange for 15% of their business, and while most claim to enjoy the flavor, the Sharks can't help but joke about "chicken Slurpees" due to the consistency of the dip. Ultimately, Robert Herjavec and Greiner paired up to offer a $150,000 investment for 25%, and the Mealeys agreed.


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Hours of operation are noon-10 p.m. Monday-Sunday. Call 954-362-7627 or go to TheBangShack.com. Jason Hadley, owner of The Bang Shack, at his chicken-dip inspired restaurant in downtown Hollywood.


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David Mealy and Nique Mealy are seeking $150,000 for a 15% stake in their protein-based dips, Back 9 DipsFrom Season 4 Episode 4Watch The Entire Series on Go.


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Entrepreneurs: David and Nique Mealey Business: Buffalo chicken dips Ask: $150,000 for 15% equity Result: $150,000 for 25% equity Sharks: Robert Herjavec and Lori Greiner Back 9 Dips founders David and Nique entered Shark Tank Season 4 to pitch Back 9 Dips, but the pitch was over fast when Kevin O'Leary could not get over the image of them placing chicken breast in a blender and serving it.


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In 2012, David and Nique Mealey pitched their business, Back 9 Dips, to the Sharks on Shark Tank season 4, episode 4. They were initially seeking $150,000 for 15% equity. The barbecue chicken dip was created under Back 9 Catering, a business the husband-and-wife team founded after David was laid off from his job as a golf equipment salesman.


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The U.S. Department of Agriculture (USDA) found that the company's Buffalo Blue Cheese Chicken Dip contained anchovies, a known allergen. Because this information was not displayed correctly on the label, the USDA recalled about 112,00 pounds of the product. Very little has been heard from Back 9 Chicken Dips since the setback.


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The Mealys appeared in Season 4, Episode 4 of "Shark Tank," which aired in October 2012. The pair asked for $150,000 in exchange for a 15% stake in their company. They pitched Back 9 Dips as a combination of two of the most popular sports-watching snacks — chicken wings and chips and dip. Though Daymond John called the fine-textured mixture a.


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From there, he developed two other dips, one vegetarian and one vegan. At the time of his "Shark Tank" pitch in 2019, Hadley offered three Bang Shack dips and was hoping he could upgrade from selling them at farmers' markets to selling them in national supermarkets. He appeared on the show seeking $80,000 for a 20% stake in his company.


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Bubba's Chicken Dip Shark Tank Recap. David and Nique came to the Shark Tank seeking a $150k investment for 15% of Back 9 Chicken Dips. After sampling the product, Daymond calls the Back 9 Chicken Dips a "chicken slurpee.". Mr. Wonderful is reduced to tears of laughter as he envisions chickens thrown into a blender and references the.


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He had one more role as a child—"family clown.". To keep up the spirits of a family in difficult circumstances, he always had one more joke, one more trick, one more silly dance. He still does. thebangshack.com. Shark Tank Air Date: 4/28/19 - Season 10 - Episode 21. - Advertisement -.


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This product literally takes the best of the world of chicken wings, and then puts into a dip. including a "dip." Yes, the world "chicken Slurpee" is thrown in her by one of the sharks to describe what this product is, and in some ways that may be true. However, that does not mean that this could be any less delicious.


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Back 9 Dips Before Shark Tank. The audition tape for Back 9 Dips David and Dominique Mealey showed the couple playing with their son on a bright, sunny day in Tampa, FL. The pair told the audience.


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The Sharks are brought to tears when an unemployed husband and his pregnant wife from Tampa, FL, pitch their party-favorite chicken dip; an injured NFL athle.


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Jason Hadley feeds the Sharks his "World Famous" Bang Shack Chicken Dip when he tempts their taste buds in Shark Tank episode 1020. Hadley is the type of guy who WILL SUCCEED no matter what life throws at him. As one of five kids in a single parent family, Hadley learned to cook at a young age. While his mom worked two jobs, he fed his.


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The dip would regularly sell out, and the couple branched out with a vegetarian version, made with zucchini rather than chicken, and a plant-based version using a homemade recipe for vegan cheese made from cashew nuts. In 2019, with dreams of building a commercial kitchen and selling his products on a much bigger scale, Hadley headed to "Shark.

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