German Chocolate Cake Martini The Cookie Rookie®
15 ml (1/2 oz) Hazelnut Liqueur. 1 teaspoon Chocolate Shavings or 1 Banana wheel. Ice Cubes. Directions: Chill martini glass by either keeping it in freezer for 30 minutes or by stuffing it in ice cubes. Build all ingredients (except banana wheel) in cocktail shaker 2/3rd filled with ice. Shake cocktail shaker for 30 seconds.
GERMAN CHOCOLATE CAKE MARTINI Cocktail desserts, German chocolate
Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water.
German Chocolate Cake Martini The Cookie Rookie®
Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy!
The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe
For 2-3 months, the German Chocolate Cake can also be frozen, well covered, and assembled. In a separate bowl, combine the eggs, buttermilk, oil, and vanilla, and then mix well. Put the wet ingredients together with the dry ingredients and mix them thoroughly.
Birthday Cake Martini
Rim 4 martini glasses in the frosting, then dip in sprinkles of your choice. Fill a large shaker halfway with ice, and add in the birthday cake vodka, heavy whipping cream, and Hershey's syrup. Shake well until thick and foamy, and immediately pour into your rimmed martini glasses.
Chocolate Cake Martini Whether you are celebrating a night with your
Chocolate Cake Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of vanilla vodka to the shaker. - Pour in 2 ounces of chocolate liqueur. - Add 1 ounce of cream liqueur to the shaker. - Pour in 1 ounce of half-and-half or milk. - Close the cocktail shaker tightly with its lid.
The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe
This Gooey Butter Cake Martini recipe is fabulous with the flavorless Black Pearl or the Pearl Vanilla Bean, whatever floats your boat! The Vanilla Bean flavor adds that extra kick of vanilla in, but you can use any vodka and just add vanilla extract instead. This drink also features butterscotch schnapps, white chocolate liqueur, and hazelnut.
Skinny Chocolate Cake Martini {recipe} Picklee
1. Rim edge of glass with chocolate syrup and coconut flakes. 2. Set aside. 3. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well. 4. Drizzle chocolate and caramel syrup inside of martini glass and pour mix inside. 5.
German Chocolate Cake Martini Cake vodka recipes, Cake vodka, Vodka
3 oz of creme de cacao (or chocolate liqueur) 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur) 2 of lemon 1 tbsp of sweetened cocoa powder (or cocoa powder) Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously.
White Chocolate Wedding Cake Martini
Instructions. Place the honey and sprinkles on two separate shallow dishes. Dip your martini glass in the honey first and then into the sprinkles to coat the rim. Set aside. In a cocktail shaker, combine all the ingredients with ice and shake very well. Pour cocktail into prepared glass. Enjoy!
Chocolate Cake Martini Sweet Tea Sweetie Recipe Chocolate cake
Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker.
Chocolate Martini Recipe Kitchen Swagger
1 min. Pour sugar on a flat plate. Wet the rim of the martini glass and then dip it into the sugar. Mix the Frangelico and vodka in a cocktail shaker with ice. Gently shake the mixture and then strain into the center of the sugar rimmed martini glass.
Spicy Chocolate Martini Grandbaby Cakes
Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.
Chocolate Cake Martini / Juggling Act Mama
Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.
German Chocolate Cake Martini (Chocolate Martini Recipe)
Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. Dip the glass rim into the chocolate syrup. As you lift up the glass, gently swirl it to make a more cleaner appearance. Dip the glass rim into the coconut. Gently roll the rim in it, using the chocolate syrup as an adhesive.
Chocolate Peppermint Martini a sweet treat for the holidays!
Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.
