Put A Bird On It Peppermint Christmas Crack Recipe
Cracker toffee and peppermint lovers, add this one to your Christmas baking list! Peppermint Saltine Cracker Toffee (aka ~ Peppermint Christmas Crack) may just become your family's new favorite holiday treat. With all the deliciousness of classic cracker toffee plus the added bonus of peppermint, it's perfect for Christmas snacking, gift giving, and cookie trays.
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Instructions. Preheat the oven to 350*F. Line a cookie sheet with non-stick cooking spray. Line the cookie sheet with the pretzel crisps in a single layer. Keep them as close together as possible, and use some of the broken pieces in the bag to fill the gaps. You want as much of the surface area covered as possible.
Peppermint Saltine Cracker Toffee {aka Peppermint Christmas Crack
Pour the caramel mixture over the pretzels and use a rubber spatula to smooth out over the top. Make sure each pretzel has caramel covering it. Bake in the oven for 7 minutes. Remove from the oven and let cool for 2 minutes. Add the chocolate chips over the top of the pretzels and caramel, and return to the oven for one minute.
The Best Peppermint Bark Recipe for the Holidays
Instructions. Line a large baking sheet with parchment paper or aluminum foil. Arrange graham crackers to create a large rectangle. Melt white chocolate chips in a microwave-safe bowl. Microwave at 15 second increments, stirring frequently. You can add a little bit of a neutral oil (vegetable, canola, grapeseed) to thin out the melted chocolate.
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Preheat the oven to 350 degrees Fahrenheit, and line a 13×18 baking sheet with aluminum foil. Arrange the saltine crackers on top in a single layer. In a saucepan, melt the butter and brown sugar over medium heat. Bring the mixture to a rolling boil, and boil for 2-3 minutes or until thick, stirring constantly.
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Instructions. In a small to medium sized sauce pan, melt the brown sugar and butter together over low heat. Wait until it is boiling and then let boil for 3 minutes. Watch it closely to ensure that it does not boil over. While that is melting, preheat the oven to 375 and line a jelly pan with wax paper.
This Peppermint Toffee is SO easy to make and is sure to be your new
Directions. Preheat oven to 350°F. Line a 12 x 17 inch jelly roll pan with foil. Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping. Use saltine pieces to fill any gaps at the bottom of the pan. Set aside.
Peppermint Saltine Cracker Toffee {aka Peppermint Christmas Crack
STEP ONE: Arrange crackers on a silicone mat lined, or greased, tinfoil lined, baking sheet. STEP TWO: Add butter and brown sugar to a pot. Heat until bubbling. STEP THREE: Pour toffee over the crackers and spread it evenly with an offset spatula. STEP FOUR: Bake the toffee covered crackers then sprinkle with chocolate.
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In a saucepan, combine butter and brown sugar. Bring the mixture to a boil and continuously stir until it forms a syrup-like consistency. Pour the syrupy mixture evenly over the saltine crackers, then bake it for four minutes. Take the caramelized saltines out of the oven and evenly sprinkle the chocolate chips on top.
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Line the bottem of the pan with saltines. Bring 1 stick of butter and 1 cup of brown sugar to a boil in a small sauce pan. Cook for 5 minutes. Pour over the crackers and spread in an even layor. Bake at 350• for 5 minutes. While the crackers are still hot, scatter on the chocolate chips. Wait 2 minutes.
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This means, bring half a pot of water to a simmer in a sauce pan, and place a bowl with the chocolate and butter on top. Allow the chocolate to melt slowly. Prepare the sheet tray: Spray a foil-lined baking sheet with non-stick cooking spray. Once the chocolate is melted smooth, add the peppermint extract, and stir.
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Let cool. Melt down your chocolate in the microwave in 45 second intervals, stirring after each, until melted. Pour melted chocolate on top and smooth out evenly. Top with your oreo and peppermint crumbs. Place in the fridge for at least an hour or until chocolate is hardened and can be broken inot pieces. Break apart.
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How to Make Crockpot Christmas Crack. Step 1. Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted. Step 2. Add pretzels, peanuts, and peppermint and stir to combine ingredients. Step 3.
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Gently tap baking sheet on countertop to even out surface. Let stand 5 minutes. Sprinkle with crushed candy and sea salt. Chill, uncovered, until completely firm, at least 1 hour or up to 24 hours. Break bark into large (about 3-inch) pieces. Store in an airtight container in refrigerator up to 1 week. Saltine crackers can turn into myriad.
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Line the bottom of the pan with regular saltine crackers, single layer. Pour the butter and sugar mixture over the crackers. Bake for 5 minutes at 400 degrees. Immediately top with chocolate chips and pecans; let melt and spread. Put the pan in the freezer for about 30 minutes. Break off uneven pieces and enjoy.
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Ninth step - Place the peppermints in a tightly sealed Ziploc bag. Tenth step - Use a rolling pin to break the candy into small pieces. Eleventh step - Sprinkle the crushed peppermint over the slightly melted chocolate. Twelfth step - Place the pan with this prepared crack candy in the fridge for 2 hours. Once completely chilled, remove the foil and cut it into even pieces or break it into.
