Smoked CocaCola Turkey Brine Recipe


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Slice kielbasa into rounds. Lightly grease a non-stick frying or saute pan with butter or non-stick cooking spray and heat the pan over medium heat. Add sliced kielbasa and saute until heated through and lightly browned. Add Coca-Cola, brown sugar, and mustard; stir in pan to combine.


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Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper.


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Let the turkey sit out at room temperature 2 hours before roasting. Roast the bird: Arrange a rack in the middle of the oven (remove racks above it) and heat to 400°F. Roast the turkey for 30 minutes to darken and crisp the skin. Reduce the heat to 325°F and roast the bird for an additional 2 hours.


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For the glaze. 2 cups Vintage Cola OLIPOP. 1 cup packed dark brown sugar. 2 tbsp unsalted butter. What you'll do. Preparation. Reach inside the turkey's cavity to remove the neck and giblets. Place the turkey into a v-shaped roasting rack inside a roasting pan. Season the turkey, inside and out, with a liberal amount of salt.


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Refrigerate 6 to 8 hours, turning turkey over occasionally. Preheat oven to 325°F. Remove turkey from marinade; drain; pat dry. Discard marinade. Place turkey on a flat rack in a shallow roasting pan, 2 to 2-1/2-inches deep. Tuck wings back to hold neck skin in place and stabilize the turkey in the pan and when carving.


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Place your turkey breast-side down on a rack in a roasting pan. Roast for ½ an hour, allowing the skin to begin crisping and to start the cooking process. Meanwhile, melt together all your glaze ingredients except the cola. The add the cola and simmer until slightly thickened and a little syrupy.


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Pour the Coke and Sprite evenly over the turkey. Place the turkey in the heated oven. Immediately reduce the heat to 325 degrees. Use the basting brush/spoon/baster to baste the turkey every 20-30 minutes. After 1 hour, carefully flip the turkey breast side up, using oven mitts or clean dishcloths. Drain the juices from the cavity into the.


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250 degrees Fahrenheit for ~25 minutes per pound of meat. 325 degrees Fahrenheit for ~12 minutes per pound of meat. For Example, a 15-pound turkey at 225 pounds would be about 450 minutes. Divide.


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Remove neck and giblets; refrigerate for another use or discard. Rinse turkey inside and out with cold water, pat dry with paper towels. Place turkey in marinade. Cover container. Refrigerate 6 to 8 hours, turning turkey over occasionally. Preheat oven to 325°F (160°C). Remove turkey from marinade; drain; pat dry. Discard marinade.


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Instructions. Preheat the oven 150° C. Rub the turkey with your spice mix. Place the meat in a roasting pan with lid. Add the garlic and the onion cut in half. Pour the BBQ sauce ,water and Coca cola over the turkey breast. Cook in the oven for 3 hours (with the lid on). Shred the turkey meat using two forks.


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2 pound turkey breast (boneless and skinless, cut into long strips) 4 cloves garlic (minced) 1 cup pineapple (roughly chopped) 1 head romaine lettuce. 1/4 cup cilantro. 1/4 cup soy sauce (low sodium) 3/4 cup mayonnaise. 2 tablespoons sweet chili sauce. 1/4 cup olive oil.


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Directions. Preheat oven to 325 degrees F (165 degrees C). Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and.


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Add the onion to the skillet and cook until it is starting to color, about 3 minutes. Stir in the garlic and flour, cook for 30 seconds, then stir in the coriander, cumin, cinnamon, paprika and ginger. Add the hot stock and bring the mixture to a boil. Stir in the Coca-Cola and about 1 teaspoon of salt and black pepper to taste.


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Set oven rack to middle position. Remove other oven racks. Preheat oven to 425ºF. As the oven heats, place the roasting rack in the pan. Place the turkey on the rack breast side up. Brush the turkey with half of the melted butter, then sprinkle with half the salt and pepper. Carefully flip the turkey breast side down on the rack.


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Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.


Smoked CocaCola Turkey Brine Recipe

Hawaiian Cola Turkey Sandwich, as seen on Diners Drive-Ins and Dives

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