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Never use Cuisinart ® Stainless Cookware on high heat. Food will burn. The aluminum base or layer make this cookware highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking.. and the sides of the pan may become permanently discolored. IMPORTANT NOTE: Cuisinart.
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Cuisinart® Stainless Cookware. You may prefer using metal utensils. These may scratch the cooking surface, but will in no way impair the performance of your Cuisinart® Stainless Cookware. You may use a hand mixer with metal beaters which can scratch the interior surface but will not impair the cookware's performance or its durability.
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Non-Stick Stainless cookware gas "flame-tamer" placed between the burner and the bottom into a dishwasher before first use. n easy maintenanCe Let ®your Cuisinart Chef's Classic™ Non-Stick Stainless cool before cleaning. The reinforced nonstick system and the polished exterior ensure easy cleaning. Cookware should Cuisinart be washed.
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For customer service assistance for inquiries other than online orders, contact [email protected] or call. 1-800-726-0190. To best serve you, our Cuisinart Representatives are available to answer your calls Monday to Friday, 8:00 AM - 10:00 PM EST, and on Saturday, 9:00 AM - 5:30 PM EST. Contact Us.
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Never use Cuisinart® MultiClad Pro Stainless Cookware on high heat. Food will burn. The triple-ply construction of this cookware is highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart® Cookware
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Step 02: Apply mild soap or detergent. A brush is not enough to clean the cookware entirely. It cleans the dirt stuck to the cookware surface but does not remove the odor from the pan. You have to add mild soap or a suitable detergent for washing your Cuisinart stainless steel pan. The solution is perfect for disinfecting the pan and removing.
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Let it sit and then wipe the oil out. After that, proceed to wash with dish soap and hot water. Other recommendations are to gently scrub using a mixture of lemon juice and salt and then wash. Some SS cookware comes with instructions to scrub it gently with a 1:1 mix of baking soda and warm water before using the pans.
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We use vinegar to clean basically everything. Take some diluted white vinegar and scrub with a non-abrasive sponge. Then after thoroughly working the vinegar into your cookware, you just need to rinse and dry. The acidity of the vinegar will work to break down the oxidized rainbow layer to keep your stainless steel pots looking their silvery best.
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apply to scratches, stains, discoloration or other damage to external. or internal surfaces which does not impair the functional utility of. the cookware.. Cuisinart multiclad pro non-stick cookware use and care guide (2 pages) Kitchen Utensil Cuisinart MultiClad Pro MCP22-30HNSN Use And Care Manual. Non-stick cookware (2 pages)
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Cuisinart cookware discoloration doesn't affect the performance, but it takes away from the look of your cookware. Warm some vinegar , apply to a dry cloth and wipe the stains until they disappear. Foods like pasta and oatmeal can leave your cookware with a cloudy residue, so use a cleaning product like Bon-Ami or Cameo with a soft, damp cloth.
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Here are three steps to follow to remove scorch marks off Cuisinart aluminum cookware. Fill about ⅓ of your pot or pan with white vinegar and boil for 10-15 minutes. This is to soften the marks and make cleaning easier. Pour out the vinegar; and when your cookware is cool, use a scrapper to scrape the surface gently.
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When properly cared for, your Cuisinart® Copper Tri-Ply Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain cookware's original beauty. n ESSENTIAL PRECAUTIONS Never use Cuisinart® Copper Tri-Ply Stainless Cookware on high heat. Food will burn.
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Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary. CaUtiOn : Detergent fumes can be irritating. Carry out this proce-dure under a hood with an exhaust fan or in a well-ventilated room.
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My roommate has a set of non-stick pots and pans. They advertise themselves as dishwasher-safe, so we typically machine-wash them. The exterior of the pans is not bare metal; it's covered in some kind of dark gray matte coating, as in the following picture:. However, we've noticed that the pans we use more often (and therefore wash more often) are starting to lose this coating:
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Burn Marks. My favorite way to get rid of burn marks is using baking soda. I sprinkle a layer across the surface of a damp pan and let it sit for 30 minutes before gently scrubbing it with a gentle sponge. Remember, never use steel wool on stainless steel cookware, as it can severely scratch the surface of your pan.
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not apply to scratches, stains, discoloration or other damage to. external or internal surfaces which does not impair the functional. utility of the cookware.. Cuisinart cookware use and care guide (2 pages) Kitchen Utensil Cuisinart Chefs ClassiC 66-10 Use And Care Manual. Non-stick hard anodized cookware (2 pages)
