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Eggnog is a product made of milk, eggs, cream, and sugar. It is therefore highly perishable. You can keep eggnog in the freezer for up to 6 months. After six months, its quality tends to deteriorate. After thawing your eggnog, you can keep it in your fridge for up to 3 days.
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Place the unopened eggnog carton upright in the freezer for a few hours until frozen solid. Step 2: Package. Place the frozen sealed carton into a freezer bag. This extra layer of plastic protection prevents freezer burn and the absorption of surrounding odors. Step 3: Label and Freeze.
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How To Freeze Eggnog. While it might seem counterintuitive, you have our permission to freeze eggnog in its carton. Once frozen, wrap it in a zip-top freezer bag to keep the freezer burn out. Alternatively, give eggnog a good shake and pour it into ice cube trays by the tablespoon. Once the eggnog is frozen, pop the cubes into a zip-top plastic.
Eggnog
Wait Until the Eggnog Has Cooled Down. To freeze eggnog, wait until it has cooled down and put it in an airtight freezer container. If it's store-bought and closed, you can put the carton or bottle in the freezer as it is. This step is especially important for homemade eggnog. Perhaps there are leftovers from a party, or you want to save them.
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Instructions. Place 4 egg yolks in a large mixing bowl along with the golden caster sugar. Whisk until light yellow ribbons are formed and it has doubled in size. Place the milk, cream, lemon zest and the vanilla paste in a large saucepan and heat over a low heat until just before a simmering point is reached.
Eggnog Carton
Store-bought eggnog contains more preservatives, so it lasts longer than its homemade counterpart. You can see how long an unopened refrigerated carton of store-bought eggnog lasts on the information printed on the packacging. Often it is about 5 to 7 days. Opened store-bought eggnog lasts about 3 to 5 days in the fridge.
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Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week. Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form.
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The simple answer is yes. Both home made eggnog and store-bought eggnog is perfect for home freezing, so you can keep sipping that 'milk punch' all the way into the new year. You could even make up extra cartons in large batches and store them in a chest freezer to enjoy it all year round.
Homemade Eggnog Recipe
Today, we're far more likely to pick up a carton of refrigerated eggnog from the store than a powdered mix. First sold in supermarkets in the late 1930s, eggnog in cartons became a common product.
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Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you're mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.
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Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a.
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Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat. Whisk the egg yolks, then whisk in the sugar. Gradually whisk the hot milk mixture into the egg mixture. Cook the mixture over medium heat until thick, then strain to remove the cloves. Stir in the cream, rum, remaining vanilla, and nutmeg.
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All needed is a sealable carton, plastic bag, glass container with a lid, or an airtight box. You can freeze eggnog in its original container as long it's still sealed and unopened. If you have opened the store-bought eggnog, the best containers for freezing are those made of plastic or glass. Freezer bags are also a good option for freezing.
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Yes, you can freeze eggnog in a carton. To do so, transfer the eggnog to a rigid plastic container with an airtight cover, leaving space for expansion. Homemade eggnog has a shorter lifespan than store-bought eggnog, which can stay fresh in the fridge for up to 7 days. Frozen eggnog can last for 4 to 6 months when stored at below 0 degrees.
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Directions. Gather the ingredients. Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.
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Traditional Eggnog. Prep Time 5 mins. Cook Time 20 mins. Chilling 60 mins. Total Time 85 mins. Servings 4 to 6 servings. If you would like your eggnog less rich, decrease the egg yolks from 6 to 4. Use 1/2 cup sugar if you would like it less sweet. We use 2% milk, but you can use the milk you have on hand.
