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Place berries into a medium-sized saucepan and pour over 2 cups of water. Add cinnamon sticks, vanilla, grated ginger, and cloves. Bring to a boil, cover, and reduce to a simmer for 30 minutes or until the berries break down. Some of the liquid should evaporate by then.
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Your homemade elderberry syrup is ready to use. Step 2. Create the Perfect Lemonade Base. In a pitcher with 3-4 cups of water (or sparkling water), combine 1/2 cup of freshly squeezed lemon juice with 1/3 cup of honey or granulated sugar. Stir the mixture until the sweetener is fully dissolved.
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Instructions. Put the elderberry syrup in a jar or cocktail glass. Add 3-4 ice cubes to the jar and pour in a shot (1.5 ounces) of vodka (more or less as desired). Pour in the sparkling water and give it a stir with a cocktail spoon. Add garnishes if desired and serve.
Elderberry Syrup*
Combine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat; bring to a boil. Reduce the heat to low and simmer for 30 minutes. Mash berries with a potato mixture to release juices. Strain the mixture through a fine sieve, retaining juice and discarding pulp, cinnamon stick, and cloves. Let cool for 30 minutes.
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Discard the berries. You should end up with at least one quart of elderberry and water mixture. Add the raw honey while the elderberry and water mixture is still semi-warm and stir until it dissolves. Ladle or carefully pour the elderberry syrup into quart jars, placing the lid and ring to finger tip tight.
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Discard the berries once all the juice is out. You should have around 2 cups. Return the juice to a clean stainless-steel pan, add the honey, lemon, ginger, cloves, and cinnamon. Bring to a gentle simmer and cook until the syrup starts to thicken, about 15 minutes. Strain again and pour the syrup into a clean, sterilized jar.
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Place in the refrigerator and let thaw overnight. Simply Recipes / Elana Lepkowski. Combine the elderberries and sugar: The next day, in a large (2 quart) clean, sterilized jar, alternate layers of sugar and berries, starting with the sugar (this helps ensure an even distribution of the two ingredients).
Homemade Elderberry Syrup Recipe Flu Remedies, Cold Home Remedies
Add the elderberries, ginger, cinnamon, and water to a pot and bring to a boil then immediately reduce to simmer. Simmer for 40-45 minutes. Remove from heat and let steep for 30 to 60 minutes to cool slightly. It should remain a little warm to mix with the honey.
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Bring the elderberries to a boil, stirring often. Now, if you are using a food mill, set it up with its finest plate and pour the elderberries into it. Run the food mill until the mash is pretty dry, then squeeze out any remaining elderberry juice. You should have a little more than 1 quart.
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Stovetop Method: Place elderberries, ginger, cloves, cinnamon sticks, and water in a saucepan over medium heat. Cover pan with a lid and simmer for 45 minutes to an hour, until reduced by half. Remove from the stove. Using a spoon or other masher, mash the berries a little. Allow syrup to cool completely.
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You will need 500g (1.1lb) sugar and juice of one lemon for every litre (4.2 cups) of elderberry juice you get after straining. Pour the juice into another saucepan, add sugar and lemon juice and bring to a very light simmer. Simmer on low heat for 10 minutes until all the sugar has dissolved, take it off the heat.
Organic Elderberry Syrup Lets Get Wellthy
Discard the juiced berries. Rinse out the small pot. Add juice and honey. Simmer over low heat for 5 minutes, stirring to dissolve the honey. Remove from heat and stir in lemon juice. Let cool. Transfer syrup to a small container. Refrigerate for up to 3 weeks or freeze for up to 6 months. Makes about ½ cup of syrup.
Elderberry Syrup Recipe Veggie Fest
Replace elderberry syrup with blueberry syrup. The Berry Blue Martini will have a similar sweet and tart balance but with the distinctive, slightly milder flavor of blueberries. This twist pairs wonderfully with desserts that include vanilla or cinnamon. Elderflower Martini. Use 0.5 oz elderberry syrup and 0.5 oz elderflower liqueur.
Monin Strawberry Syrup, Mild and Sweet, Great for Cocktails and Teas
A beautifully flavored cocktail, the basil-ica recipe shows off elderflower's mixability. For this cocktail, you'll begin by muddling lemon and syrup with fresh basil, add Plymouth Gin, then a little elderflower. Two styles of bitters finish off the botanical masterpiece in spectacular fashion. Get the Recipe.
Homemade Elderberry Syrup [Video] Homemade elderberry, Elderberry
Once ready, strain out the solid berries and spices with a fine sieve. Then, while it is warm, we will mix in honey to sweeten the deal. (See below on how to make it without honey.) The shelf life of this elderberry syrup is about 1 month. Store it in the fridge in a glass jar or airtight container.
You want to use elderberry syrup for your family but you'd like a
Once you've made a syrup, make this cocktail. The 2 limes are necessary. They cut the sweetness and add a bit of a tropical feel to the cocktail. I also added a cap-full of St. Germain. Just enough to bring out the botanical flavors of the elderberries. I hope you enjoy this treat as much as Elders and I did. Buckwheat had a sip too.
