Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen


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How to Make Texas Trash Buttermilk Chocolate Cake. Preheat oven to 350 degrees and spay the 13×9 baking dish with pam baking spray and place a sheet of parchment paper into the dish. Using a large mixing bowl and a sifter, sift together the flour, sugar, baking soda and salt. Set aside. Using a medium pot over medium heat, combine the butter.


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Mix together melted butter, sugar and peanut butter in a bowl; stir in pretzel crumbs. 4. Press into a greased 9×13-inch baking pan. 5. Bake for 10 minutes; allow to cool. 6. Melt white chocolate chips in the microwave; stir until smooth. 7. Spread over top of the pretzel crust.


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Preheat oven to 325°. Stir all the ingredients, except frosting, into a large bowl in the order given. Mix slowly by hand at first, then beat with an mixer on medium speed for about 2 minutes. Pour into a greased 9x13 pan and bake for 1 hour and 20 minutes, until a toothpick comes out clean. Cool, then top with frosting.


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Step 2 - Grease a 9x13-inch baking dish. Step 3 - Evenly sprinkle the dry cake mix into the bottom of the prepared baking dish. Step 4 - Evenly sprinkle the dry pudding mix over top of the cake mix. Step 5 - Sprinkle 1 3/4 cups of the chocolate chips on top of the dry pudding mix. Step 6 - Drizzle the milk over the chocolate chips and gently.


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Step 4 - Evenly sprinkle the dry pudding mix over top of the cake mix. Step 5 - Sprinkle 1 3/4 cups of the chocolate chips on top of the dry pudding mix. Step 6 - Drizzle the milk over the chocolate chips and gently stir to combine; the mixture will appear thick and lumpy. Step 7 - Sprinkle the remaining chocolate chips over the cake batter. Step 8 - Bake the cake until the top appears set and.


Garbage Cake!!

Step 2 - Grease a 9x13-inch baking dish. Step 3 - Evenly sprinkle the dry cake mix into the bottom of the prepared baking dish. Step 4 - Evenly sprinkle the dry pudding mix over top of the cake mix. Step 5 - Sprinkle 1 3/4 cups of the chocolate chips on top of the dry pudding mix. Step 6 - Drizzle the milk over the chocolate chips and gently.


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Step 1: Combine all filling ingredients. Ericka Sanchez for Taste of Home. Stir together chocolate chips, caramel (or butterscotch) chips, pretzels, graham crackers, coconut and sweetened condensed milk in a large bowl.


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Start layering strawberries, cake, and then a layer of whipped cream in the lined can. Repeat until all of these ingredients are gone and hopefully your last layer is cake. You should have plenty of room at the top of the can. 3. In a bowl mix strawberry jello with only 3/4 the amount of water it calls for. Pour this into the can over the mixture.


Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

Instructions. Preheat an oven to 180c (350) and grease the pan with room temperature butter or oil spray. To a 13 by 9 inch baking pan, add the chocolate cake mix, and chocolate instant pudding mix and mix it with a whisk until combined. In a medium mixing bowl, add the milk and melted butter and mix it with a whisk.


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GARBAGE CAKE. 1 box yellow cake mix. 1 can crushed pineapple. 1 lg. can any flavor pie filling. 2 sticks butter. Spread pie filling and pineapples on the bottom of an 9 x 13 inch cake pan. Pour dry cake mix on top and spread melted butter on top of this. Bake at 400 degrees for 1 hour.


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Heat oven to 350 degrees. In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon. In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well. Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.


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Step 4 - Evenly sprinkle the dry pudding mix over top of the cake mix. Step 5 - Sprinkle 1 3/4 cups of the chocolate chips on top of the dry pudding mix. Step 6 - Drizzle the milk over the chocolate chips and gently stir to combine; the mixture will appear thick and lumpy. Step 7 - Sprinkle the remaining chocolate chips over the cake batter. Step 8 - Bake the cake until the top appears set and.


FileChocolate Cake Flourless (1).jpg Wikimedia Commons

Ingredients. for bars: 4 eggs - beaten; 2 cups flour; 2 sugar; 2 tsp cinnmon; 1/2 tsp salt; 1 tsp baking soda; 1/2 cup oil; 1 each jar of JR size baby food: apple sauce, apricots, carrots


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Grease or line and 8-inch round baking pan. 2. In a bowl, mix together the cake mix, melted butter, water, and egg whites until smooth. 3. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Put aside to cool completely.


FileChocolate mousse cake 2.jpg Wikimedia Commons

Mix all topping ingredients in another. Grease an 11 x 13 inch baking pan. Fill it with the following 5 layer: 1st - 1/3 of the topping mixture. 2nd - 1/2 of the cake mixture. 3rd - 1/3 of the topping mixture. 4th - remaining half of the cake mixture. 5th - remaining 1/3 of the topping mixture. Bake at 350 degrees for 35 minutes.


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Step 2: Beat together all ingredients for the cake in a stand mixer. Cake mix, milk, eggs, mint extract, oil, and chocolate chips. Step 4: Pour the cake batter into the 9×13 pan and bake it for 35 minutes, use a knife to check if the center comes out clean. Step 5: Place the cooked mint cake on a cooling rack to cool.

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