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The Grape Salad with Butterfinger Recipe is the standout among delightful and original dessert ideas. The natural sweetness of grapes and the irresistible crunch of Butterfinger candy bars are combined in this delicious treat. This recipe is certain to satisfy your sweet tooth, whether you're hosting a special event or simply satisfying a craving.
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directions. Wash grapes. Cream together cream cheese, sour cream and sugar then fold in the grapes. Put mixture into a 9 X 13 dish. Sprinkle top with crushed butterfingers then top off with crushed pecans. Press and Chill. picklzon2. Canton, 75. Advertisement.
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Instructions. Mix the brown sugar with the crushed candy bars. Using an electric mixer, blend together the softened cream cheese, sweetened sour cream, and sugar until smooth and creamy. Add approximately 1/3 of the Butterfinger/brown sugar mixture and mix well.
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How do you Make Grape Salad. First, wash and dry your grapes and make sure all of the stems are removed. In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together until smooth. Add the grapes and toss to coat them evenly in the cream cheese mixture. At this point, cover the bowl and chill the salad at least one hour.
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In a large bowl, combine the whipped cream, Greek yogurt, honey, and vanilla extract. Mix well until smooth and creamy. Add the seedless grapes to the bowl and gently toss until they are well coated with the cream mixture. Sprinkle the chopped Butterfingers over the grape mixture, reserving some for garnish. Gently fold the Butterfingers into.
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Make sure to wash and dry the grapes thoroughly before making the grape salad with the Butterfinger recipe. In a large bowl, combine softened cream cheese, sour cream, sugar, and crushed Butterfinger candy bars for a creamy and delicious twist on the classic grape salad. Enjoy this unique and tasty dessert!
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Making this Grape Candy Salad is not only simple and easy but fun too! Involve your kids in the process if you'd like and they're going to enjoy it even more. Here's what you need to do step by step: . First, combine yogurt, maple syrup, and vanilla in a small bowl. Beat until well combined.
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This will keep the sauce thick and creamy. Make the Sauce. Using a hand mixer or a stand mixer, beat together the cream cheese, sour cream, vanilla, and about three tablespoons of the brown sugar. Fold in the Grapes. Add the grapes, and fold them in gently using a large spoon. Make the Topping.
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Instructions. Crush the candy bars and mix with the brown sugar. With an electric mixer beat together the softened cream cheese, sour cream, and sugar until smooth and creamy. Add in approximately 1/3 of the Butterfinger/brown sugar mixture and stir to combine. Add grapes that have been plucked from their stems and rinsed.
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Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined. Add grapes to cream cheese mixture and stir until well coated.
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Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth. Add grapes and toffee bits and gently fold them into the cream cheese mixture. Sprinkle brown sugar and pecans on top. Refrigerate until ready to serve.
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Beat cream cheese until smooth. Add sour cream, sugar, and vanilla, and beat again until combined. Wash grapes and remove from stems. Pat dry, then transfer to a large bowl or 9x13-inch pan. Add the cream cheese mixture to the grapes and stir to coat evenly.
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Chocolate chips, crushed Heath bars, crushed Butterfinger candy bars, or other chocolate-based is the perfect addition to make it more decadent. You could also add some feta cheese, bacon crumbles, or even caramelized onions for a savory twist to the salad. This makes it more of a side dish option.
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Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth. Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight. Just before servings, sprinkle with brown sugar and pecans.
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In a large mixing bowl, mix softened cream cheese, sour cream, white sugar, and vanilla with an electric mixer or hand mixer. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl. Sprinkle brown sugar over the grape mixture.
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Mix until the ingredients are smooth and creamy, taking about 3 minutes. Gently fold the fresh grapes into the cream cheese mixture using a rubber spatula. Ensure that all grapes are evenly coated with the mixture. Pour the grape mixture into a 9x13-inch dish or a large serving bowl. Spread it evenly across the dish.
