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Directions. Spread the prune jam on 1 slice of cranberry walnut bread and place the sliced pears on top. Crumble the blue cheese on the other slice. Place each half into the oven for 5 minutes. Remove from the oven and place the halves together. Pat half the butter on one side of the sandwich and griddle it on medium heat until nicely browned.
Where to buy Blue cheese
Great Hill Blue is available at the newly opened Brooklyn specialty store, Grab (located at 438 7th Avenue) for $15.95/lb. Artisanal carries it for $17.75/lb. Online, iGourmet stocks it for $13.99/lb. Filed in: Cheese. Ingredient. Name: Great Hill BlueProducer: Great Hill Dairy (Marion, Massachusetts)Milk: Raw Cow's MilkAge: 4 months+Price.
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Great Hill Dairy, Inc. 160 Delano Rd, Marion, MA 02738 Phone: 508-748-2208 Order Line: 888-748-2282
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Murray's blues can be thick and fudgy or dense and crumbly, with a zippy quality that ranges from mildly earthy to bold and peppery. 28 products. Blu del Moncenisio. Fudgy, Saline, Dense / Cow Milk / Pasteurized / Age: 4-6 Months. $26.00 / Lb. Point Reyes Original Blue Cheese. Spicy, Buttery, Creamy / Cow Milk / Raw / Age: 2-4 Months. $23.20.
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Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth-tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola. Made from pasteurized cow's milk. Awarded 3rd by.
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Great Hill Blue Cheese is a semi-soft, artisanal blue cheese made from raw cow's milk. It hails from Marion, Massachusetts, where the Great Hill Dairy farm is located. The dairy farm has been operating for over 40 years and prides itself on producing exceptional quality dairy products using traditional methods.
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Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue with both acidic and buttery notes and an underlying toastiness. The rindless cheese has slightly more dense and yellow curd as no bleach or food colorings are added.
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To make Great Hill Blue, the dairy uses milk that is sourced directly from their herd of Guernsey cows. The milk is not homogenized, which gives the cheese a full flavor and smooth texture. The cheese is also produced on the farm, making this a true farmstead cheese operation. Great Hill Blue has a creamy paste that is a delicate golden-white.
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The molds are hand-filled using traditional techniques. Visits are permitted by appointment only. For more information and inquiries, please contact: Great Hill Dairy. 160 Delano Road. Marion MA 02738. 888-748-2208. [email protected]. www.greathillblue.com.
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Great Hill Dairy, Inc. is located on the shores of Buzzard's Bay, 50 miles south of Boston, Great Hill Blue is a unique tasting blue cheese that is made in a turn-of-the-century barn, The milk is sourced from farms that are environmentally conscious and where animal welfare is a priority.
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Great Hill Dairy makes one cheese in six-pound wheels, all from raw milk. Great Hill Blue, aged 120 or more days. In 1997, on the shores of Buzzard's Bay, Tim Stone began his cheese business at his family's historic Great Hill Dairy. The family's herd of Guernsey cows had been sold, and Tim wanted to stay on the farm and make a living.
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New England Living, 07/08/16. Tim Stone started his cheese-making business, Great Hill Blue, 16 years ago at Great Hill Dairy in Marion, Mass. The farm had been in his family since the early 1900s, run by his great-grandfather first and his grandfather after that. Stone restarted the dairy with Guernsey cows in the mid-1980s but couldn't make.
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Blue Cheese. Weight. Quantity. $13.00. Add to cart. Great Hill Dairy, overlooking Buzzards Bay in Marion Massachusetts, produces just one cheese: this one! With raw, non-homogenized milk sourced from their highly regarded local network of farms, Great Hill's cheesemakers use traditional techniques to hand-produce rustic, yet precise wheels.
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The Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non-homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard.
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