Our Farm Great Hill BlueGreat Hill Blue
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The Cheese Great Hill BlueGreat Hill Blue
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Great Hill Blue City Market / Onion River Coop
Blue Cheese. Weight. Quantity. $13.00. Add to cart. Great Hill Dairy, overlooking Buzzards Bay in Marion Massachusetts, produces just one cheese: this one! With raw, non-homogenized milk sourced from their highly regarded local network of farms, Great Hill's cheesemakers use traditional techniques to hand-produce rustic, yet precise wheels.
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Great Hill Blue has a creamy paste that is a delicate golden-white, with deep striations and cavities of blue-grey-green mold. Its texture is moist yet crumbly at the same time. Tasting Notes. Great Hill Blue is robust and has a balanced finish. On the palate, it is refreshing and piercing, but with a buttery quality from the Guernsey milk that.
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Great Hill Dairy, Inc. 160 Delano Rd, Marion, MA 02738 Phone: 508-748-2208 Order Line: 888-748-2282
Order Online Great Hill BlueGreat Hill Blue
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola.Made from pasteurized cow's milk.Photo depicts.
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Murray's blues can be thick and fudgy or dense and crumbly, with a zippy quality that ranges from mildly earthy to bold and peppery. 28 products. Blu del Moncenisio. Fudgy, Saline, Dense / Cow Milk / Pasteurized / Age: 4-6 Months. $26.00 / Lb. Point Reyes Original Blue Cheese. Spicy, Buttery, Creamy / Cow Milk / Raw / Age: 2-4 Months. $23.20.
Great Hill Blue Cheese/Cut & Wrapped by igourmet/Cheese
Great Hill Dairy, Inc. 160 Delano Rd, Marion, MA 02738 Phone: 508-748-2208 Order Line: 888-748-2282
Our Farm Great Hill BlueGreat Hill Blue
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Our Farm Great Hill BlueGreat Hill Blue
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth-tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola. Made from pasteurized cow's milk.
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By the 1940s, Sugar Hill was home to some of the most prominent figures of Black Los Angeles - doctors, entrepreneurs, oil barons, even Hollywood stars like "Gone With the Wind's" Hattie McDaniel.
Great Hill Blue Chantal's Cheese Shop
Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue with both acidic and buttery notes and an underlying toastiness. The rindless cheese has slightly more dense and yellow curd as no bleach or food colorings are added.
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Great Hill Dairy makes one cheese in six-pound wheels, all from raw milk. Great Hill Blue, aged 120 or more days. In 1997, on the shores of Buzzard's Bay, Tim Stone began his cheese business at his family's historic Great Hill Dairy. The family's herd of Guernsey cows had been sold, and Tim wanted to stay on the farm and make a living.
The Cheesemonger Great Hill Blue Kitchn
Name: Great Hill BlueProducer: Great Hill Dairy (Marion, Massachusetts)Milk: Raw Cow's MilkAge: 4 months+Price: $13.99-$17.75 Unpasteurized, unhomogenized and, as an orange juice company put it, "simply unfooled around with". These phrases describe the ideals Great Hill Dairy employs when producing their lone cheese, Great Hill Blue. Located near Boston, in Marion, Massachusetts, they.
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The Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non-homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard.
