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Once they have soaked, drain them and then pat them dry with a paper towel. STEP THREE: In a bowl, toss the potatoes with the thyme, garlic, olive oil, and lemon juice. STEP FOUR: Place the diced potatoes in your air fryer basket in a single layer. STEP FIVE: Cook at 380 degrees F for 20 to 25 minutes, giving the basket a good shake at the 10.
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Toss your diced potatoes in a large bowl with oil. Season with salt, pepper, chili powder, and dried parsley. Use your hands or a spoon to move the potatoes around so each piece is evenly coated. Place them in the air fryer at 400 degrees for 17 to 23 minutes. Potatoes should be crispy and fully cooked.
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Preheat air fryer to 360°F/180°C. Drain potatoes and pat dry. Place in a large bowl, drizzle with oil, add the salt, and toss to coat. Place potato cubes in air fryer and cook at 360°F/180°C for 20 minutes, shaking the basket to redistribute the potato cubes 1 or 2 times during the cooking time [Note 2]. The potato cubes should be golden.
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Add the seasoned cubed potatoes to the air fryer and roast at 200C/400F for 10 minutes. Remove the basket and give it a good shake or flip the potatoes if they are not many. Continue to air fry the potatoes for another 10 to 15 minutes or until golden brown and crispy to your liking. Serve immediately with other sides of choice.
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Preheat your air fryer, to around 200°c/400°F, or as per your air fryer's instructions. Put the seasoned potato cubes into the air fryer basket, spreading them out in a single layer. If needed, cook in batches to avoid overcrowding, as the hot air needs room to be able to make the diced potatoes as crispy as possible.
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Start by preheating your air fryer to 400°F (200°C). This ensures the potatoes cook evenly and develop a crispy exterior. Begin by cubing the potatoes into 1/2-inch pieces. Maintaining uniform size ensures even cooking throughout. After cubing, transfer the potato cubes to a large mixing bowl and drizzle them with olive oil.
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Generally, cubed potatoes will take around 15-20 minutes to cook in an air fryer, depending on the size of the cubes and your desired level of crispness. It's a good idea to give them a shake or a stir halfway through cooking to ensure they cook evenly on all sides. Once they are golden brown and crispy, they're ready to enjoy!
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Cook the potatoes in the air fryer at a temperature of 180C/360F for 10 minutes. Bring out the basket and shake (This ensures that all sides are cooked evenly and crispy). Return basket to the AF and cook for another 10-15 minutes or until crispy, golden brown, and the inside tender.
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A: The cooking time for cubed potatoes in an air fryer can vary depending on the size of the cubes and the desired level of crispiness. As a general guideline, it usually takes around 15-20 minutes at 400°F.
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How to make air fryer diced potatoes - Step by step. One: Put the potatoes, oil, paprika, garlic powder, dried parsley, salt and pepper into a bowl (a). Mix well so that all the potatoes are coated (b). Two: Put the potatoes into your air fryer. Three: Cook at 190°C for 20-25 minutes.
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Preheat the air fryer to 400°F (200°C) for a few minutes. Once it's heated, place the cubed potatoes in the air fryer basket in a single layer. Be careful not to overcrowd the basket, as this can prevent the potatoes from cooking evenly. Cook the potatoes for around 15-20 minutes, shaking the basket halfway through to ensure they cook evenly.
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2️⃣ Preheat air fryer to 400 degrees. Add prepped potatoes to basket. Cook for about 20 minutes, flipping the potatoes or shaking the basket a couple of times (every 7 minutes or so). 3️⃣ Once cooked through and tender, carefully remove hot potatoes from the air fryer. Serve hot for breakfast or as an easy dinner side dish.
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Cut the potatoes into cubes. Add garlic powder, rosemary, black pepper, parsley, salt, and olive oil. Mix till the cubed potatoes are well covered in the spices. Add the potatoes to the air fryer basket. Set the air fryer to a temperature of 360F/180C. Air fry the potato cubes for 10 minutes.
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Hold the potato firmly in one hand and make 2 cuts, lengthwise, to create 3 slices of potato. Repeat the steps on the other potatoes. [4] Potatoes should be cut into more than three slices if you want them to be smaller cubes. Cut the potato twice to yield three slices if you prefer thicker cubes. Make each slice of the potato the same size.
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Air fryer instructions. Transfer drained potatoes into a bowl, add the oil, remaining salt and herbs then toss to coat the potatoes. Transfer coated potatoes to air fryer basket and roast at 400°F / 200°C for 15 to 18 mins. When the cooking time is up, serve immediately.
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Stir well to coat the potatoes well. Add the diced potatoes to the air fryer basket. Cook at 400F for 23 minutes. After 13 minutes (10 minutes remaining) pause the air fryer basket and shake it well. Pause it again 2-3 times in the last 10 minutes to shake again to ensure the potatoes get crispy. Serve immediately.
