The BEST potato salad recipe just like my mom used to make. It's easy
100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone. As I discussed before, more and heavier side dishes, hearty appetizers and other extras do reduce the amount of meat used, while liquor or self service increases it. Ellen's Kitchen Barbecue and Picnic Sides: Item: Number of Servings* 25: 50: 100: Potato Salad: 4-1/2.
The Best American Classic Potato Salad Easy Weeknight Recipes
The answer to this question can vary depending on the occasion, the size of the gathering, and personal preferences. When serving potato salad at a casual gathering or party, it's generally recommended to prepare about 1/2 cup to 3/4 cup per person. This amount allows for generous servings without too much leftovers.
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Combine the mayonnaise with white wine vinegar, mustard and granulated garlic. Stir until smooth, then taste and add salt and pepper, if necessary. Once the potatoes are cooled, toss with the egg and celery. Pour the dressing on top of the potato mixture, and gently mix to combine.
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Boil and chop potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender. Drain the water completely from the pot and then cover the pot with a lid to allow the potatoes to steam for 5-10 minutes.
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A: 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum. We have several potato salad recipes you could multiply to feed 100, here are a few: This Baked Potato Salad recipe feeds 16, so multiply by six times and you'd be close.
How Many Potatoes Do You Need To Make Potato Salad?
Cut 2 pounds waxy potatoes into large, bite-sized chunks. (Alternatively, boil the potatoes whole, then peel, if desired, and dice them after cooking.) Prepare for cooking. Place the potatoes and 1 teaspoon kosher salt in a large saucepan, and add enough cold water to cover them by about 1-inch. Cook the potatoes.
Exactly How Much Potato Salad to Buy for Any Group Size
2. Add the milk and mix again. The milk thins out the dressing so that is easier to spread. 3. Add the chopped eggs to the potatoes. Fold them in gently to mix the potato and egg mixture together. 4. Add the dressing. Stir gently to coat the potatoes and eggs with it.
Southern Potato Salad Texas Special “Tater Salad” — 52 Sunday Dinners
Directions. Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper.
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When estimating how much potato salad each person will eat, it's important to consider the occasion. For example, at a backyard barbecue or potluck, people may eat a larger portion of potato salad than they would at a more formal dinner. Additionally, the type of event and the time of day may also influence how much potato salad people consume.
easy homemade mustard potato salad
So, to determine the right potato salad portion size, you need to consider the number of people, the type of gathering, and how much everyone is likely to eat. Once you have that information, you can calculate the amount of potato salad you need. For example, if you're making potato salad for 10 people, you would need about 4-4.5 lbs.
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A standard serving size for potato salad is about 4 ounces per person. With this in mind, you can calculate how much you'll need for 100 people. For a side dish, you'll need around 25-30 pounds of potatoes, 12-15 cups of mayonnaise, 6-8 cups of chopped vegetables (such as celery, onion, and pickles), and seasonings to taste.
southern deviled egg potato salad recipe Hyo Basham
If so, then you have come to the right place. Below are charts to help you determine how much potato salad you will need for your group size! As a general rule, purchase 1/2 of a pound per person. The average serving size of potato salad is 1/2 a cup. However, individuals will eat more than the serving size, making the recommended amount 1 cup.
Instant Pot Potato Salad Easy Classic Potato Salad Recipe!
Potato salad for 25 people… 5 pounds potatoes 1 dozen hard boiled eggs 3 cups celery, diced 3/4 cup onion, diced 2 1/2 cups mayonnaise Salt and pepper to taste. Potato salad for 50 people… 10 pounds potatoes 2 dozen hard boiled eggs 1 bunch celery, diced 1 cup onion, diced 1 quart (4 cups) mayonnaise Salt and pepper to taste. Potato salad.
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Remove eggs from the hot water and cool under cold running water. Peel and chop eggs. Transfer to a bowl, cover, and refrigerate 8 hours to overnight, at the same time as the potatoes. Combine potatoes, eggs, and green onions in a large mixing bowl or roasting pan. Add mayonnaise, salt, mustard, and pepper and gently toss to combine.
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Cook over medium-high heat until the water reaches a boil. Reduce heat to medium to maintain a simmer, then continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Try to avoid overcooking the potatoes. Drain the potatoes. Drain the potatoes thoroughly in a colander.
Loaded Potato Salad (a Baked Potato Salad!) foodiecrush
To feed 100 people, you would need approximately 200 pounds of salad. This would allow each person to have 2 pounds of salad, which is a typical serving size. For a large group of people, a 4- to 4- 1/2 gallon container of potato salad is required. For an event of 100 guests, you'll need 80 platters to feed them at full capacity.
