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100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone. As I discussed before, more and heavier side dishes, hearty appetizers and other extras do reduce the amount of meat used, while liquor or self service increases it. Ellen's Kitchen Barbecue and Picnic Sides: Item: Number of Servings* 25: 50: 100: Potato Salad: 4-1/2.
Classic Potato Salad Recipe [video] Sweet and Savory Meals
How Many Pounds of Potato Salad For 60 Family members or People - You will need 18 pounds of potato salad for 60 people - this is around 300-325 oz depending on what you serve with it. For 60 people you will need 9x 32 oz containers (small size) of Potato Salad. For 60 Guests You will need 6 x 48 oz or large size plastic or paper containers.
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When estimating how much potato salad each person will eat, it's important to consider the occasion. For example, at a backyard barbecue or potluck, people may eat a larger portion of potato salad than they would at a more formal dinner. Additionally, the type of event and the time of day may also influence how much potato salad people consume.
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A: 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum. We have several potato salad recipes you could multiply to feed 100, here are a few: This Baked Potato Salad recipe feeds 16, so multiply by six times and you'd be close.
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Cut 2 pounds waxy potatoes into large, bite-sized chunks. (Alternatively, boil the potatoes whole, then peel, if desired, and dice them after cooking.) Prepare for cooking. Place the potatoes and 1 teaspoon kosher salt in a large saucepan, and add enough cold water to cover them by about 1-inch. Cook the potatoes.
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The average serving size of potato salad at a large event is typically around ½ cup per person. This means for 100 people, you would need at least 50 cups of potato salad. However, it's always a good idea to make a little extra to be on the safe side, especially if it's a popular dish. When it comes to the recipe, keep in mind that some.
How Many Potatoes Do You Need To Make Potato Salad?
Drain and set aside until cool enough to handle. Peel the skins from the potatoes and cut into ½" to ¾" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
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2. Add the milk and mix again. The milk thins out the dressing so that is easier to spread. 3. Add the chopped eggs to the potatoes. Fold them in gently to mix the potato and egg mixture together. 4. Add the dressing. Stir gently to coat the potatoes and eggs with it.
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A standard serving size for potato salad is about 4 ounces per person. With this in mind, you can calculate how much you'll need for 100 people. For a side dish, you'll need around 25-30 pounds of potatoes, 12-15 cups of mayonnaise, 6-8 cups of chopped vegetables (such as celery, onion, and pickles), and seasonings to taste.
Easy AllAmerican Potato Salad Recipe Jessica Gavin
Creamy Dressing - Mix the ingredients in a bowl until smooth. Soak hot potatoes - Gently transfer the potatoes in a bowl and pour over the French Dressing. Toss very gently using a rubber spatula. Minimum tosses just to coat, then set aside for at least 2 hours for the potatoes to cool and absorb the dressing.
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To feed 100 people, you would need approximately 200 pounds of salad. This would allow each person to have 2 pounds of salad, which is a typical serving size. For a large group of people, a 4- to 4- 1/2 gallon container of potato salad is required. For an event of 100 guests, you'll need 80 platters to feed them at full capacity.
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Boil and chop potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender. Drain the water completely from the pot and then cover the pot with a lid to allow the potatoes to steam for 5-10 minutes.
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Cook over medium-high heat until the water reaches a boil. Reduce heat to medium to maintain a simmer, then continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Try to avoid overcooking the potatoes. Drain the potatoes. Drain the potatoes thoroughly in a colander.
The BEST potato salad recipe just like my mom used to make. It's easy
So, to determine the right potato salad portion size, you need to consider the number of people, the type of gathering, and how much everyone is likely to eat. Once you have that information, you can calculate the amount of potato salad you need. For example, if you're making potato salad for 10 people, you would need about 4-4.5 lbs.
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Combine the mayonnaise with white wine vinegar, mustard and granulated garlic. Stir until smooth, then taste and add salt and pepper, if necessary. Once the potatoes are cooled, toss with the egg and celery. Pour the dressing on top of the potato mixture, and gently mix to combine.
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If so, then you have come to the right place. Below are charts to help you determine how much potato salad you will need for your group size! As a general rule, purchase 1/2 of a pound per person. The average serving size of potato salad is 1/2 a cup. However, individuals will eat more than the serving size, making the recommended amount 1 cup.
