Easy Air Fryer Acorn Squash Recipe


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Preheat the air fryer to 370°F. Cut the squash in half and scrape out the seeds with a spoon. Coat the squash with olive oil and sprinkle with salt. Place in the air fryer basket, cut side up, and cook for 15 minutes. While the squash is cooking, combine melted butter, brown sugar, and cinnamon. Open the air fryer and brush with the brown.


Easy Air Fryer Acorn Squash Recipe

Step 1: Prepare the Acorn Squash. Carefully remove the stem from your acorn squash with the tip of a sharp knife. Then, cut the squash in half lengthwise - through the stem and blossom end. Scoop out the seeds and the pulp, and then cut each side into two pieces. This will result in four total wedges.


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With a sharp knife, cut the acorn squash in half. Use a spoon to remove the seeds from the squash. Place the squash halves into the air fryer basket. Please note that you may only be able to fit one in at a time with some air fryers. Add the brown sugar, cinnamon and butter. Air Fry the squash halves for 20-25 minutes at 400F/204C.


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Step 4 - Place the cut squash slices in a large bowl and toss with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese. Step 5 - Preheat air fryer to 390°F. Place the squash in the air fryer basket in a single layer (you may need to cook it in batches depending on the size of your air fryer).


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In a small bow mix brown sugar, cinnamon, and salt. After preparing the squash according to the directions above, add the fillings to the squash; butter and brown sugar mixture. Place the acorn squash into the Air Fryer and set the temperature to 375 degrees and timer to 25 minutes. Once the time is up, remove the acorn squash carefully and dig in!


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With a sharp knife, cut the acorn squash in half, lengthwise from top of stem to the bottom. Use a dinner spoon to scoop out and discard the seeds. Lightly oil the outsides of the cut squash with the vegetable oil. Place the two halves of the acorn cut side down into the basket of the air fryer. Air fry at 325 degrees F for 20 minutes.


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Preheat the air fryer to 360 degrees. While you wait, season the acorn squash. For A Sweet Taste: Place one teaspoon of butter into the middle of each squash half and sprinkle the brown sugar and cinnamon on top of the cut sides of the acorn squash. Then, drizzle the maple syrup on top and add a sprinkle of salt.


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Wash the acorn squash and cut it in half. Use a spoon to scoop out the seeds. Brush extra virgin olive oil on the flesh of the squash and sprinkle with salt. Place the acorn squash cut side down in the air fryer, and cook for 25 minutes. Flip the acorn squash so the cut side is facing up. Place 1/2 tablespoon butter onto the flesh of each acorn.


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Air fry: Add the acorn squash pieces to the air fryer basket. Set the air fryer to 375F and air fry the acorn squash pieces for 15-20 minutes, flipping and rotating the squash halfway through cooking. Squash is done with the pieces are fork tender and the edges are just starting to brown. Serve: Serve as a side with dinner!


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Use a spoon to scoop out the seeds and pulp. Slice off each end of the squash, then cut the remaining squash into 3/4-inch pieces, Brush the flesh of the acorn squash with olive oil. Turn over and brush the other side as well. Season both sides of the oiled squash with all-purpose seasoning.


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Score inside of squash with a sharp knife in criss-cross pattern. Place both halves of squash cut side up in air fryer basket. Put 2 tbsp butter in each half - laying some slivers on edges. 4 tbsp butter. Add 1/4 cup brown sugar in each half. 1/2 cup brown sugar. Air fry at 400º for 25 minutes until the halves are fork tender.


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STEP 1. Lightly spray the basket with cooking spray, or line basket with air fryer parchment paper. STEP 2. In a small bowl, combine the brown sugar, cinnamon, and salt. Stir to mix together, then set aside. (If using pecans, add them to this mixture.) STEP 3. Rinse the squash, and then pat dry.


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Peel and cut your acorn squash into half-inch cubes and place in a mixing bowl. Add the remaining ingredients to the bowl and mix well to evenly distribute the seasoning. Set your fryer to 400°F/200°C and air fry the acorn squash for 18-24 minutes, mixing or shaking occasionally. Cook time will vary among different fryer models.


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If you want a sweet-n-savory version, combine all the ingredients and the spices in a small bowl and mix well. Step 3: Place the acorn squash on the air fryer inner basket or tray. Brush with the melted butter mixture. Step 4: If your air fryer requires preheating, preheat it to 350F.


Making Air Fryer Acorn Squash is incredibly simple and quicker than

Air frying acorn squash is so insanely simple. Just a quick prep, and about 25 minutes later, it's ready! All you have to do is follow these easy steps: 1. Preheat the air fryer. Set it at 350 degrees Fahrenheit. 2. Mix the oil, sugar, and spices. Combine the olive oil, brown sugar, cinnamon, salt, and pepper.


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Cut the squash in half. Use a spoon and scoop out the seeds. Then, mix the butter, brown sugar, ground cinnamon, and salt in a small bowl. Then use a pastry brush to brush over the acorn squash. Set the acorn squash into the air fryer, and set the temperature to 375 degrees F (air fryer setting) for 20 to 25 minutes.

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