How To Cook Shaved Beef Steak
The original Recipe @Lanie's Kitchen ChannelBeef Shaved Steak with Peppers https://youtu.be/snjHlX3V_Wk#BeefShavedSteak#BeefShavedsteakwithmushroom#Beefshave.
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Start by marinating the shaved beef in a mixture of soy sauce, Worcestershire sauce, garlic, and black pepper for about 30 minutes. This will infuse the meat with flavor and tenderize it. Next, heat a skillet over medium-high heat and add a small amount of oil. Once the skillet is hot, add the marinated beef and cook for 2-3 minutes on each.
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1. Freeze the steak for about 45-60 minutes first to make it easier to cut. Slice the steak against the grain into 1/8 or 1/4-inch thick pieces. 2. Whisk together soy sauce and cornstarch in a medium mixing bowl. 3. Add the beef slices and toss to coat. Then marinate for about 30 minutes.
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Follow these instructions to make the best homemade shaved steak. Freeze the steak: Place your steak in the freezer for 15-30 minutes to "shock" the meat and make it easier to slice. Slice the steak: Transfer the cold steak to a cutting board. Using a very sharp knife and a gentle sawing motion, thinly slice the steak.
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Instructions. Freeze the steak for about 45-60 minutes first to make it easier to slice thinly. Heat a large cast-iron skillet to medium-high heat. Add 1 tablespoon of olive oil. Once hot, add optional sliced onions and green pepper. Sauté for 8-10 minutes until caramelized. Remove to a plate and reserve.
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Heat cast iron over medium-high heat. Add olive oil and mix in steak. Stir frequently until steak is about halfway done. Add in the bell peppers, onions, seasoning, salt, and pepper. Stir frequently until onions and peppers reach desired texture. Top with slices of swiss cheese and cook until melted.
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Step 2: Marinate the Beef. Put the thinly sliced beef sirloin in a shallow dish or a resealable plastic bag. As you pour the marinade over the steak, make sure it is coated completely. To allow the flavors to permeate the meat, seal the bag or cover the dish, then chill for at least one hour or better yet, overnight.
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In a skillet, heat some olive oil over medium-high heat. Add thinly sliced onions and peppers to the skillet and cook until they become soft and slightly caramelized. Push the vegetables to one side of the skillet and add the shaved steak slices. Cook the steak until it browns evenly on both sides.
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Use a spatula or two wooden spoons to gently pull apart the shaved beef as it cooks. Cook the shaved beef for about 2 - 3 minutes on one side or until browned. Flip the beef over and cook for another 2 - 3 minutes on the other side until cooked through. Season with salt and pepper while cooking.
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Step 3 | Add onions to pan and cheese. Once the meat is browned, return the cooked onions to pan, stir in Worcestershire sauce, and if desired, hot sauce. Layer slices of cheese over meat, cover with lid to melt. Return onions to pan with shaved steak, add Worcestershire sauce and hot sauce. Add slices of cheese, cover and melt.
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Step 1: Heat the skillet. Choose a skillet or frying pan to accommodate the shaved steak without overcrowding. Heat the skillet over medium-high heat and add some cooking oil (e.g., vegetable oil, olive oil). Allow the oil to heat until it shimmers, indicating it's hot enough for searing.
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Beef is ready when there are no more pink pieces. (about 3 minutes) Reduce heat to low to keep it warm. Meanwhile, put the broiler on low. Arrange 4 hoagie rolls opened up on a baking sheet. Top each roll with 1 & ½ slices of provolone along the roll to cover most of it. Melt cheese on the rolls under the broiler.
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Now it's time to cook the beef shaved steak. Heat a skillet or grill pan over medium-high heat and add a small amount of oil. When the pan is hot, add the beef shaved steak in a single layer, making sure not to overcrowd the pan. Cook the beef for 1-2 minutes per side, or until it's golden brown and cooked to your desired level of doneness.
How To Cook Shaved Beef?
It has spicy adobo sauce, chipotle peppers, and a boatload of melted cheese. 10. Savory Beef and Onion Stir-Fry. If you want a really easy and tasty dish for dinner, this is it. It's ready in just 15 minutes, with little effort. Simply saute the shaved beef and sliced onions in a sweet and savory soy-based sauce.
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Place the head of garlic onto a sheet of foil, then top with a good drizzle of olive oil. Wrap the foil up and around the head of garlic. Bake the head of garlic for 30-40 minutes or until the cloves feel soft when squeezed.
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Philly Cheesesteak Sliders. 5. Steak Bomb Sandwich. A New England classic, this steak bomb sandwich is truly the bomb! Shaved steak sauted with sweet onions, sauteed peppers (red, green, your favorite colors), and button mushrooms all cooked in a little butter and oil, and topped with provolone cheese.
