Green Tea Gimlet Cocktail Gimlet cocktail


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In a small bowl, whisk the matcha green tea powder with the hot water until smooth and frothy. In a cocktail shaker, combine the matcha mixture, vodka, honey syrup, lemon juice, and egg white. Dry shake (without ice) for about 10 seconds to emulsify the egg white. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.


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Method. Serves 1 · Takes 3 minutes. Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into a shot glass. Garnish with a lime wedge and serve. ~ The ingredients can be multiplied to make a longer drink. ~. Makers mode.


Green Tea Gimlet Cocktail Gimlet cocktail

Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice. Shake vigorously for about 45 seconds, until chilled and frothy. Step 2: Strain into shot glasses and enjoy! Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice.


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SHAKE all ingredients with ice and fine strain into chilled glass. 2 fl oz. Bison grass vodka. 1/4 fl oz. Green banana liqueur. 1/6 fl oz. Giffard Menthe Pastille white crème de menthe. 1 1/2 fl oz. Apple juice (cloudy & unsweetened)


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How to Make a Green Tea Moscow Mule Recipe. Fill a copper mug with crushed ice. Add fresh lime juice, green tea concentrate, & vodka (optional). Top off the rest of the mug with ginger beer. Stir to incorporate. Garnish with fresh mint and a lime wheel.


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For this recipe, you can choose a juice of your liking to add to the mix. If you're looking for suggestions, I prefer pomegranate juice for its subtle and sweet flavor. Add your juice, vodka, and green tea into a tall glass over ice. To finish off, decorate with a fruity garnish to beautify your green tea cooler.


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Add 1½ parts vodka, 1½ parts green tea, ½ parts pomegranate juice, ½ parts simple syrup, and one twist of lemon. Stir the mixture to even out the taste. Pour it into a glass and garnish it with a lemon wedge. Lastly, you can add flavored vodka, such as Smirnoff pomegranate or passion fruit, for a unique flavor. 2.


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Instructions. Add ice cubes to a cocktail shaker or a glass. Add the Jameson Irish Whiskey, Peach Schnapps, and Sour Mix. Stir it or cover and give it a good shake to chill. Pour over a shot glass and top with a splash of lemon-lime soda. See notes below for turning this into a cocktail.


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Measure out the Jameson using a cocktail jigger. Then pour the Jameson into a cocktail shaker filled with ice cubes. Add the schnapps to the shaker for a hint of peachy flavor. Next, add the sweet and sour mix. You can use storebought or homemade. Homemade is a simple combination of lemon juice and simple syrup.


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How to make Green Tea Highball Drink. Brew 1 cup of green tea and let it cool. In a highball glass, fill with ice. Add 1.5 oz whiskey, 0.5 oz lemon juice, and 0.5 oz simple syrup. Top with 3 oz of cooled green tea and 3 oz of soda water. Gently stir to combine. Garnish with a lemon wheel and a mint sprig.


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Bring the water to a boil on the stovetop. Take the pot off of the heat and add the teabags, one lemon (sliced) and mint leaves. Let brew for 15 minutes before removing the tea bags, lemon and mint. Stir in the honey. Let the pot cool either in the fridge or at room temperature.


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Add the whiskey, peach schnapps and sweet-and-sour mix into a shaker with ice and shake to chill. Transfer into a serving glass with the ice. Top with lemon-lime soda. Garnish with lemon or lime wedge. Add the whiskey, peach schnapps and sweet-and-sour mix into a shaker with ice and shake to chill. Strain into a martini glass.


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Using a veggie peeler or a sharp paring knife, remove a strip of lemon peel. Try to avoid the white pith which has a bitter flavor. Hold the lemon peel over the cocktail, then while holding one side of the strip, use your hand to twist the peel tightly. This releases that beautiful lemon oil over the cocktail.


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Let the mixture infuse for at least 30 minutes or more. As with any tea-infused liquor, use double the amount of tea that you would normally use for a cup of hot tea. When infusing loose-leaf tea into the vodka, adjust the time, so the flavor is at a concentration you like. Strain the infusion through a coffee filter.


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Ingredients include: Green tea, simple syrup, sweet & sour mix, lime wedges, and mint leaves. 9. Blueberry Iced Green Tea. This beverage is straightforward. Simply steep green tea bags in hot water, add blueberry syrup, and chill. Enjoy it with a squeeze of lemon for an extra boost of flavor.


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To infuse the vodka, just pour it into a pitcher and add green tea (and lemongrass if you want), then let it sit for 30 minutes or so. Strain it with a coffee filter and enjoy. 2. The Gin Goblin - A Green Tea and Cucumber Cocktail. This cocktail is a thick blend of green tea, cucumber, mint, and lemon.

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