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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.
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Step 6. Cook the steak burgers for four minutes on each side for rare, five minutes on each side for medium rare and six minutes for well-done. To prevent food-borne illnesses, steak burgers should be cooked to a minimal internal temperature of 145 degrees F, which should be measured by sticking a food thermometer into the center of your steak.
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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.
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Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil. In a deep dish, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form evenly sized patties, about ¾ inch in thickness, and lightly press on top to create a small dent.
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Instructions. Preheat the oven to 350 degrees. Line a baking pan with foil. Place a baking rack over the foil and spray with cooking spray. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Place the hamburger patties on top of the baking rack.
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Hamburger steak is a delicious and hearty dish that is easy to prepare and versatile enough to satisfy everyone at the dinner table. While grilling or pan-frying hamburger steak is a common method, cooking it in the oven can be a convenient alternative, especially when cooking large batches. This article provides a comprehensive guide on […]
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4. Bake the burgers: Place the patties on your baking sheet. Bake them for 15-20 minutes or until they reach an internal temperature of 160°F. 5. Add cheese: Add a slice of cheese to each patty in the last couple of minutes in the oven. 6. Assemble and enjoy: Put your burgers on buns. Pile on your favorite toppings and top them off with the other halves of the buns.
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Step 1: Shape the Patties. To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks.
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Instructions. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like!
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Add the sliced onions into the warm skillet and grease Saute the onions for several minutes, stirring often, until they start to become a bit translucent Return the steak to the skillet, placing it right on top of the onions Pour the broth over the steak and onions.
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In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, and your choice of seasonings. Mix the ingredients together until well combined, and then shape the mixture into individual hamburger steak patties. Place the hamburger steak patties on a greased baking sheet or in a baking dish, ensuring that.
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Preheat your oven to 350 degrees Fahrenheit. 2. Spread some olive oil on a baking sheet and place your burger steak on top of it. 3. Bake for about 15 minutes, or until your steak is cooked through. 4. Serve immediately with your favorite side dish!
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Preheat oven to 400F. Line a sturdy sheet pan with parchment paper or foil. Place the sliced onions, red peppers and mushrooms on the sheet pan. Drizzle the olive oil over the sliced veggies. Sprinkle the salt, pepper and garlic powder over the veggies.
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To make hamburgers in the oven, you'll need a broiler pan or a pan with a wire rack to catch the drippings. Make hamburgers in the oven with help from a full.
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Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about 5 minutes.
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Instructions. Heat oven to 415 degrees. Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
