How to Make Turkey Jerky Using Ground Turkey Meat
How to make Turkey JerkyStep 1: Slicing the MeatUsing a meat slicer, start by cutting your turkey breast into thin, uniform slices. Thinner slices will ensur.
How to Make Homemade Beef Jerky
Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Slice. Remove the turkey from the brine and pat dry.
How to Make Turkey Jerky Using Ground Turkey Meat
Taste and adjust per preference. Once chilled, remove turkey and slice into ⅛″ strips. Add turkey to marinade and toss well. Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade. Preheat oven to 175 degrees.
How to Make Turkey Jerky Using Ground Turkey Meat
Put one of the dehydrator trays on top of the jerky and flip the whole thing over, thus transferring the jerky to the dehydrator tray. Remove the remaining sheet of waxed or parchment paper. Patch any holes by patting in more raw jerky mixture. Dehydrate for 4 to 6 hours at 155 F. Check after four hours.
Easy to Make Turkey Jerky Recipe eHow
Dehydrate the Turkey. Once the turkey has finished marinating, it's time to dry it out. Lay the strips on the dehydrator racks, making sure they are not touching each other. Set the dehydrator to 160°F and let the meat dry for 4-6 hours. Check the turkey jerky regularly to ensure it is drying evenly, rotating the racks if necessary.
How to Make Turkey Jerky Using Ground Turkey Meat Recipe Turkey
Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.
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Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. The Spruce / Eric Kleinberg. Remove the turkey strips from marinade and gently pat off excess moisture with a paper towel. The Spruce / Eric Kleinberg.
How to Make Turkey Jerky Using Ground Turkey Meat
Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.
How to Make Turkey Jerky Using Ground Turkey Meat
Preheat the oven to 170°F (77°C). Wash your hands with warm, soapy water for at least 20 seconds. Wash and sanitize any surfaces that will come in contact with food. Line a rimmed baking sheet with parchment paper. Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor.
How to Make Sweet & Spicy Turkey Jerky The Leaf
Once you have chosen the perfect turkey breast, the next step in making turkey jerky is to slice the meat into thin, uniform strips. This helps ensure even drying and marinating, leading to a more consistent final product. Be sure to trim any excess fat, as it can negatively affect the jerky's shelf life. Proper slicing is crucial for creating.
How to Make Turkey Jerky (with Pictures) wikiHow
Making "Classic" Turkey Jerky. Download Article. 1. Trim and discard the fat from the meat. Fat will go rancid quickly if you are not careful, and it does not dry out well. Use a sharp kitchen knife to clean off the turkey and remove the shiny skin and bright white fat. 2. Freeze the 1-½lbs turkey breasts until firm.
Easy to Make Turkey Jerky Recipe Jerky recipes, Turkey
This time of year it's easy to eat too many sweets so today I am making a treat that isn't sweet at all and will give you an alternative to all the sugar!#tu.
How to Make Some Dang Good Wild Turkey Jerky Legendary Whitetails
Oven Drying. Preheat your oven to a low temperature, around 175°F (80°C). Place the marinated turkey strips on a wire rack over a baking sheet. Bake for 2-4 hours, checking for doneness.
Smoked Turkey Jerky Recipe Traeger Grills YouTube
Step by step video of how to make the BEST tasting homemade turkey jerky there is. Really easy to make, very lean and healthy, and extremely tasty!
How to Make Turkey Jerky with 3 Ingredients (That’s Super Easy and
Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours. Tape 2 paint stir sticks 2 inches apart on a flat work surface.
How to Make Turkey Jerky (with Pictures) wikiHow
Step 2. It's time to make the brine. Pour two liters of water into a pot and bring it to a boil. Next, add the salt, curing salt, sugar, garlic, onion, and peppercorns to the pot and mix. Take the water off the boil and allow it to cool. Then transfer the water into a sealable container and add the turkey breasts inside.
