Crock pot hot chocolate recipe Only 5 ingredients
1️⃣ Make the chocolate concentrate: Add the water, unsweetened cocoa powder, salt, and sugar to the instant pot. Turn to SAUTE mode. Whisk until the sugar and cocoa powder dissolve into the water. 2️⃣ Mix in milk: Add in the milk and vanilla extract and whisk until fully combined.
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Directions. In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours or until heated through. If desired, top with marshmallows and use peppermint sticks for stirrers.
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Step 1: Gather and Measure the Ingredients. Gathering and measuring the right ingredients is essential for making delicious hot chocolate for a crowd. When it comes to quantities, you should aim for about 2-4 tablespoons of cocoa powder, 2 cups of chocolate chips or chunks, and 3-4 cups of milk per person.
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Recipe- https://venisonfordinner.com/2019/10/22/hot-chocolate-mix-and-how-to-serve-it-to-a-crowd/****click "SHOW MORE" for…more!***Want to show your support.
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Pour the ¾ a cup water into a small saucepan and bring to a boil. Whisk in ½ cup ofthe cocoa powder and 4 tablespoons of cane sugar. Turn the heat down to medium and whisk in 8 cups (one half-gallon) of milk. Cook over medium heat until the milk is heated but not boiling, about 3 minutes.
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In a large 6-quart crockpot, combine milk, heavy cream, and vanilla. Add hot chocolate mix. Whisk all the hot chocolate ingredients until well combined. Break chocolate bars into pieces and add to the slow cooker. Cover and set the crock pot on low for 2 hours or until the hot chocolate is warm. Stir occasionally.
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Instructions. Add all ingredients to slow cooker & stir. Cover, cook on high for 1 hour. Stir occasionally (chocolate will melt on the bottom of the slow cooker if you don't stir it occasionally) Prep Time: 10 minutes. Cook Time: 60 minutes. Category: Drinks. Cuisine: American.
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Bake Mode. Prevent your screen from going dark as you follow along. In the bowl of a food processor, combine the sugar and vanilla and pulse for 5 to 6 seconds until well combined. Coarsely chop the semi-sweet and milk chocolates and add them to the bowl. Pulse in 10 second intervals until until finely ground and combined with the vanilla sugar.
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Instructions. In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Add the chocolate chips, stirring occasionally with a whisk until smooth and melted. Then add any desired mix-ins or additional flavors.
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Add two cups of heavy cream and the unsweetened cocoa to the slow cooker. Using a whisk, mix for several minutes until the powder is fully dissolved in the cream. Add two more cups of heavy cream, milk, sweetened condensed milk, chopped chocolate, and vanilla. Stir until everything is mixed. Place the slow cooker on low for 2-3 hours.
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1. In a large pot, mix together the cocoa powder and sugar. 2. Add in the hot water and stir until the mixture is smooth. 3. Heat the mixture over medium heat, stirring constantly. 4. Once the mixture is hot, add in the gallon of milk and continue to stir. 5.
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Directions: Combine the cocoa power, sugar, and about 4 cups of the milk in a large pot. Use an immersion blender (or just a hand mixer if you don't have one) until you get a rich chocolatey syrup. It won't be as thick as the commercial brands, but it will taste about the same. I use the same pot I plan to cook in, then tilt it a bit to get.
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Use large insulated beverage dispensers to keep the hot chocolate warm throughout the event. Set out mugs or cups, and provide a selection of toppings and stirrers. Make sure to label each topping to avoid any confusion. Consider adding a few unique toppings such as flavored syrups, candy canes, or even a splash of Irish cream for the adults.
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Pour hot chocolate into a slow-cooker or electric fondue pot. Set the slow-cooker or electric fondue pot to "warm" or the lowest setting. Place a ladle in the slow-cooker or electric fondue pot for guests to help themselves. Stir occasionally and add more hot chocolate from the stove as needed to keep it warm throughout the party.
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Instructions. In a large slow cooker combine milk, heavy cream and vanilla. Add hot chocolate mix . Break chocolate bars into pieces and add on top of mix. Whisk until well combined. Cover and cook on low for 2 hours or until warm, stir occasionally. Serve immediately and garnish with your favorite toppings.
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Instructions. Combine all five ingredients in your slow cooker. (Use a six-quart or larger slow cooker if you are doubling or tripling the recipe.) Mix all of the ingredients, cover it, and cook for 2 hours on low. Stir occasionally. When it's done, leave it in the slow cooker and set the temperature to warm.
