My big, fat IndianInspired Thanksgiving Menu โ Laurel Street Kitchen
Chai is the perfect warm drink for Indian Thanksgiving. It is a cozy drink that evokes fall and is perfect even for the folks that don't have a sweet tooth. Hot, frothy, masala chai in an Indian clay cup. A Thanksgiving menu crafted with Indian recipes like samosa pot pie or crispy kale chaat that spice up the traditional holiday meal.
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An Indian-Inspired Thanksgiving Menu. This year, celebrate with a glorious Indian feast, fragrant with cardamom, coriander, and fenugreek.. Tags Menu Thanksgiving. Read More. The 80 Most.
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Melt butter in another large saucepan and add the garlic and onion. Saute, then add rice for 30 seconds, then add all of the spices. Mix in the broth and dried fruits, cover with a lid, and bring to a simmer. Then, turn the heat down to medium low and cook for 15 minutes or until all the liquid has absorbed.
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Tandoori Roasted Turkey Legs. Turkey Puffs. Easy Thanksgiving Menu. Thanksgiving Dinner Indian Style. Butterflied Roast Turkey. Indian Party Menu. Best Leftover Turkey Sandwich. Leftover Turkey Curry. Turkey Fried Rice.
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Spinach - 2 cups. Red Bell pepper - 2 cut lengthwise. Paneer - Grated 1 cup. Feta cheese - 1/2 cup. Sumac, tikka spices Salt, Pepper, Toasted cumin powder. Root veggies to go on the bottom of the pan. Method: Preheat oven to 425 degrees for 1 hr. Take a baking pan and add all the root veggies, toss with olive oil, salt and pepper.
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In a frying pan or wok over medium-high heat, warn the coconut oil until melted. Add the mustard seeds, cumin seeds, curry leaves and red chillies and cook, stirring, until the mustard seeds start popping, 2 to 3 minutes. Add the onions and cook until just soft and translucent, 2 to 3 minutes.
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For more Thanksgiving recipe ideas, check out these posts. 45 Vegetarian Thanksgiving recipes by Manali (Cook with Manali) 15+ Thanksgiving Vegetarian side dishes by Aneesha (Spice Cravings) 15+ Vegetarian Instant Pot Thanksgiving recipes by Meeta (Piping Pot Curry) How to plan an Indian-themed dinner party (menu + tips & tricks)
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Masala Mac and Cheese. Mac and Cheese with Indian spin. Jalapeno, ginger-garlic and warm Indian spices make the classic Mac and Cheese creamy, spicy and delicious. Approved by both kids and adults and makes for wonderful vegetarian main or side.
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More Delicious Pairings. Vegan shami kebabs, palak paneer, green beans poriyal, and rice pilaf are just a few of the delicious food ideas that you can incorporate into your Thanksgiving dinner menu. The best part is that these recipes are easy to prepare, especially with the help of an instant pot.
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For an exciting vegetarian thanksgiving dinner, these vegetarian main course recipes fit the bill! Instant Pot Vegan Cauliflower Korma. Instant Pot vegan cauliflower korma Curry is comforting dish that is full of flavor. Check out this recipe. A korma is the perfect addition to an Indian thanksgiving menu.
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Add a touch of spice to your Thanksgiving table with this Indian-inspired bread upma stuffing. This vegan stovetop stuffing is infused with spices and herbs, adding warmth to your traditional holiday spread. A perfect blend of aromatic spices and cubed bread, bringing uniqueness to your festive table. Get the recipe: Bread Upma.
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Palak Paneer. If you are going with traditional Indian dishes, Palak Paneer is on your Thanksgiving menu. Indian cottage cheese is dunked in a curry made with Spinach, ginger, garlic, onions, and aromatic spices. Pair it with Naan bread for a memorable holiday meal. CLICK HERE FOR THE FULL RECIPE.
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Indian-Inspired Thanksgiving Menu. 1. Tandoori Turkey with Homemade Gravy. This tandoori turkey makes a delicious meal and a beautiful centerpiece to boot. The tandoori paste is absolutely scrumptious, and you'll find this fool-proof guide to a show-stopping turkey dinner super helpful. Cooking a whole turkey does take a bit of time, but with.
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The maple rosemary syrup can be make 2 to 3 days in advance for the maple rosemary mocktail. For the mushroom tikka, prepare the stuffing for the mushrooms 1 day in advance. After stuffing the mushrooms and marinating them, you can keep them in the refrigerator for up to 36 hours. The apple chutney lasts for a good week in the fridge.
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Indian spiced turkey is the hero of this menu which is super flavorful and delicious thanks to the aromatic spices and the subtle notes of rosemary and orange. The beautifully created appetizers are accompanied by lip-smacking side dishes. And a stunning Indian-inspired dessert to complete the menu. Thanksgiving Dinner Indian Style
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Mix well, add the halved brussels sprouts and toss well. Preheat the oven to 375 F. Line the brussels sprouts in a baking dish and and bake them for 15 to 20 minutes until Light brown. Remove from the oven and drizzling some balsamic vinegar and crushed red chili flakes. Toss well and check for seasoning.
