Instant Pot Cheesy Ground Beef and Rice Spicy Southern Kitchen


This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple

Instructions. Pour the rice into a fine mesh strainer and rinse under cold water for one minute. Pour the rice into the bottom of the instant pot along with the frozen vegetables. Add the seasonings, broth, and water. Place the lid on the instant pot and set the valve to seal. Cook on manual/high pressure for 5 minutes.


Instant Pot Rice Recipe Cheesy Broccoli Rice » Fast and Fun Meals

Cook according to package instructions. While the rice cooks whisk together the greek yogurt, mayonnaise, milk, cheese, and garlic powder. Set aside. Fluff the rice with a fork. Optional: Stir in the chopped mushrooms and chopped water chestnuts. Pour the cheese sauce over the rice and stir to coat.


Instant Pot Cheesy Ground Beef and Rice Spicy Southern Kitchen

Sprinkle in the rice. Add the sausage, tomatoes, cayenne, salt, pepper, butter and green pepper on top, do not stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting.


Instant Pot Cheesy Ground Beef and Rice THIS IS NOT DIET FOOD

Instructions. Heat oil, using the saute function in a 6 or 8 quart Instant Pot. Once hot, add onion and garlic and cook, stirring often, until beginning to soften, about 5 minutes. Shut off the saute function. To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the.


Instant Pot Cheesy Ground Beef and Rice Spicy Southern Kitchen

Stovetop directions. To make cheesy rice on the stovetop, first, rinse the rice. Next, combine rinsed rice, water, cheese, and salt in a saucepan. Cover with a lid and bring to a boil. Reduce heat to maintain a low simmer and let cook for 40 minutes for brown rice or 10-15 minutes for white rice.


Instant Pot Cheesy Broccoli and Rice The CentsAble Shoppin

Put everything in your 6-quart Instant Pot except for your queso blanco, cubed cream cheese and one cup of your shredded cheese, mix well. Cover, seal and set on rice setting. Natural release for 10 minutes, then quick release. Stir in your remaining ingredients and place lid back on your Instant Pot for 10 minutes.


Instant Pot Cheesy Ground Beef and Rice THIS IS NOT DIET FOOD

Unlock and remove the lid. Stir in chopped broccoli and add remaining 1/4 cup chicken broth if rice looks dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.


Cheesy Rice with Stove Top, Instant Pot & Cauliflower Rice Instructions

Chop chicken into bite-sized pieces. Set the Instant Pot on the sauté setting and add 2 tablespoon butter; melt. Add chicken and brown for 5-8 minutes, seasoning liberally with salt and pepper. Once chicken is browned, add onion and cook until soft and translucent. Add garlic and cook for about a minute, until fragrant.


Instant Pot Chicken and Rice (VIDEO)

Instructions. Push the saute button on Instant Pot and add the butter. Once the butter melts, add the diced onion and cook until soft, about 3-5 minutes. Add the garlic and cook stirring constantly so that it doesn't burn, about 30 seconds. Push the "off" button and add 2 cups of the chicken broth and the rice.


Cheesy Instant Pot Rice and Vegetables The Salty Marshmallow Recipe

How to Make Cheesy Chicken and Rice in the Instant Pot. First, cut the chicken breasts into bite-sized pieces, about 1 inch thick or so. Then, turn the Instant Pot to sauté mode. When the pot reads Hot, add the oil. Then, add the chicken pieces and seasonings, and cook on the sauté setting until no longer pink.


Instant Pot Cheesy Chicken, Broccoli and Rice Lexi's Clean Kitchen

Sprinkle the remaining 1 Tbsp of taco seasoning on top of the rice. Layer the picante sauce and frozen corn on top. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting.


QUICK Instant Pot Cheesy Chicken Rice YouTube

Close the instant pot, seal, and cook for 7 minutes. Vent and release all the pressure immediately. Stir the rice thoroughly, to fluff & incorporate all the flavors. Add the cheeses to the pot, stirring gently until completely melted. Season with salt & pepper, to taste.


Cheesy Instant Pot Rice Lynn's Kitchen Adventures

Instructions. Rinse rice. Place rice, chicken broth, and water in Instant Pot. Lock the lid and set the steam valve to sealing. Press the rice button for the rice setting. Once done let rest for 10 minutes. Carefully release any pressure that is left. Stir in butter until melted. Stir in milk and cheese.


CREAMY MEXICAN STYLE INSTANT POT CHEESY RICE Recipes That Crock!

Open the lid, fluff the rice with a fork, then add the cream and grated cheese. Mix until well combined. Season with salt and pepper to taste. Place the lid askew on the pot to allow the cream and cheese to warm up, about 3-5 minutes. Serve immediately garnished with more grated cheese and fresh parsley, if desired.


Cheesy Instant Pot Lentils & Rice + VIDEO Platings + Pairings

How to Make Instant Pot Cheesy Chicken and Rice: Cut chicken breasts into one inch cubes. Set Instant Pot to Saute Less 7 minutes. Add a dab of margarine or butter to the pot. Add the chicken breast chunks to the pot. Leave the chicken chunks to cook, stirring occasionally, until the Instant Pot turns off.


Instant Pot Cheesy Ground Beef and Rice One Happy Housewife

Add rice, water, enchilada sauce, black beans, cumin, salt, pepper and garlic powder to the Instant Pot. Don't stir. Just layer the ingredients. Cover and turn valve to "sealing.". Press the manual button and set timer to 22 minutes. When timer beeps let the pressure release naturally for 10 minutes and then move the valve to "venting.".

Scroll to Top