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Mix in the green gelatin and stir for 2 minutes to dissolve. Step 2: Now you will add in the rum and mix well. Step 3: Take syringes and pull up the gelatin mixture. Pull the mixture up to fill. Step 4: Refrigerate for 2-3 hours, then serve! To eat you just put the syringe up to mouth and squeeze in!
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Put hot water in a mixing bowl. Add the Jello powder. Stir until the Jello completely dissolves and becomes a homogeneous mixture. Add vodka to the mixture and stir. Insert a shot syringe into the mixture and pull the plunger up until you fill the syringe. Repeat with the remaining syringes.
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This recipe makes 24 - 2 ounce jello shots regardless if you use syringes or cups.; Avoid adding too much alcohol, or else they will not set up correctly.; When changing the flavor of the jello, vodka is always a good choice of liquor that goes well with most.; For a stronger shot, use up to 1 ยฝ cups of alcohol.; Shots can be lightened up with more water and less alcohol.
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Remove from the heat and whisk in green apple jello, stirring until powder is dissolved. Add 2 cups cold water and 1 1/2 cups of vodka. Whisk to combine. Fill the syringes with jello mixture, and place them onto a plate or pan. Move the syringes to the refrigerator to chill for about 4 hours, until jello is set.
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How to Make Syringe Jello Shots. Step 1: In a medium saucepan, bring 2 cups of water to a boil. Remove from the heat, then whisk the cherry jello powder into the boiling water. Stir until the gelatin is completely dissolved. Step 2: Add one cup of cold water to the Jello mixture. Step 3: Add one cup vodka. Whisk to combine.
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Instructions. Boil one cup of water in a pot. In a mixing bowl, add the boiling water and jello mix. Whisk until the jello is fully dissolved. Stir in the cold water and liquor until the mixture is fully blended. Carefully pour the mixture into the plastic syringes. Leave enough space at the top for the cap.
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Add boiling water to a large bowl along with the Jello packet and mix until dissolved. Add liquor and cold water and mix. Suck up the liquid into each syringe and place the cap back on. You should get about 25 full shots depending how large your syringes are. Place filled syringes in the fridge for 3 hours or overnight.
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Instructions. Start by mixing Jello powder into boiling water until fully dissolved.Add ice water and vodka to hot gelatin mixture and stir to combine. Place the tip of each plastic syringe into the gelatin mixture and pull the handle to suck the liquid into the syringe to the 30ml mark. Chill with the tips of the syringe facing up to avoid.
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Add one cup (240ml) of your favorite liquor to the gelatin mixture and stir well. Make sure to mix it thoroughly, so the liquor and gelatin are evenly combined. Pour the mixture into a measuring cup to make it easier to fill the syringes. Allow the mixture to cool slightly before filling the syringes, so the syringes won't melt or deform.
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Bring the water to a boil. Measure out one cup and put it in a bowl with the jello powder. Whisk with a small whisk or a fork until the jello is completely dissolved. Add the rum and vodka to the bowl and stir again until it is all mixed. Uncap the syringes and suck 2 ounces of the liquid into them.
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Step 1: Add the jello powder to a heat proof bowl. I used a large Pyrex measuring cup. Add the boiling water to the bowl. Step 2: Whisk very well until all of the gelatin powder is completely dissolved. Add the vodka (or other liquor of choice) to the mixture. Allow to cool for a few minutes.
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Here's a quick overview to make jello shots in syringes. Reference the recipe card below for full details and instructions. Combine the gelatin and boiling water. Mix in the booze. Grab the syringes and suck up the Jello. Remember to put the cap back on the top to avoid spillage. Refrigerate for 2-4 hours. Yep!
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Instructions. Bring one cup of water to a boil on the stove. Remove from heat and stir in packet of jello until completely dissolved. Stir in rum. Insert a shot syringe into the jello mixture and pull the plunger up to fill with the jello mixture. Chill for 3 hours in the refrigerator or until set.
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Step 2: Pour the contents of the jello into the empty pitcher and add 8 ounces (1 cup) of boiling water and stir until dissolved. Step 3: Pour the chilled alcohol - ice and all - into the pitcher and stir until all the ice is melted and the mixture gets to room temperature. Step 4: Pour into jello shot cups or suck up that jello goodness.
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And, of course, some jello-shot syringes. Recipe. For those wanting to make flavored jello shots, the first step is to assemble all the necessary ingredients. This will include water, jello mix (whether powdered or pre-made), and optional rum and/or vodka.
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After you have bought all these ingredients, here are the directions you will need to follow to actually make the Jello shots: Step 1. Boil the cup of water. Step 2: Empty the Jello gelatin or powder into a large mixing bowl. Step 3: Add the cup of boiling water into the large mixing bowl. Step 4: Continue stirring for approximately two minutes.
