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Photography by Scott Suchman. Former Top Chef contestant Jesse Sandlin has been hired as executive chef at the rebranded JD's Smokehouse BBQ Restaurant & Bar in Canton. The new space at 3000 O'Donnell Street is slated to have its official debut on March 1, and will be known as Jokers & Thieves (inspired by a lyric from the Bob Dylan Son.
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Earlier this year, longtime Hampden watering hole Griffith's Tavern got new owners and a rebrand into Melanie's. The Hanover, a retro dive bar , launched in Brooklyn. And now, Sally O's owner Jesse Sandlin is launching a dive bar of her own in Canton. The name: The Dive. "Neo-dive, I guess you could call it," said Sandlin, a Top Chef.
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Jesse Sandlin. AGE: 30. HOMETOWN: Baltimore, Md. PROFESSION: Executive Chef, Abacrombie Fine Foods. CULINARY EDUCATION: Self-Taught. FAVORITE SIMPLE SUMMER RECIPE: Julienned Summer Squash Tossed.
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21. Chef Jesse Sandlin of The Outpost American Tavern in Federal Hill/Riverside will open a new restaurant, called Sally O's, in the longtime home of Highlandtown watering hole The Laughing Pint.
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Which is to say that The Dive is a dive bar, but it is Jesse Sandlin's dive bar. The Baltimore native, Top Chef alum, and owner of nearby Sally O's opened her new joint in November. On the surface, what her kitchen turns out may look like stoner junk food, but it's thoughtful, well-orchestrated—and creative to the point of being goofy.
Review Chef Jesse Sandlin Does Baltimore Proud With Sally O’s
Co-owner-chef Jesse Sandlin (a Top Chef alum) has always had a knack for opening cute concepts, from her elevated bar, The Dive, in Canton to her quirky neighborhood bar, Sally O's, in Highlandtown. But if the place was nothing more than a clever conceit, it wouldn't work.
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Let’s dish Chihuahua Brothers comes to historic tavern; Sally O’s
OPEN. The Dive: A new concept from Sally O's owner Jesse Sandlin has taken over the space most recently home to Fuisine (and Regal Beagle before that) at 3123 Elliott St. in Canton. Featuring a can't-miss mural out front by local artist Kait Kluse, The Dive is a casual neighborhood bar offering plenty of throwback vibes—from its spin on a Long Island iced tea to Ms. Pac-Man and Galaga games.
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March 27, 2020. 0. 1765. "Top Chef" contestant Jesse Sandlin, second from left, and her kitchen crew saunter into Highlandtown with a new concept in a familiar space. After working at various Baltimore restaurants, chef Jesse Sandlin is opening her own eatery, Sally O's, in Highlandtown. Named after Sandlin's grandmother, the former.
StarChefs Chef Jesse Sandlin of Sally O's Baltimore, MD
Restaurant owner Jesse Sandlin is combining two of her favorite things — fried chicken and champagne — with her latest venture opening soon in Fells Point.. Bunny's Buckets & Bubbles is.
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Perhaps its peak was in 1937, during the Great Depression when Kraft Foods introduced boxed macaroni and cheese, which cost 19 cents a meal and served four. Since then, the dish has gotten an artsy upgrade, whether that means adding ingredients such as lobster, pulled pork, or truffle oil. In Baltimore, the reigning queen of the popular dish is.
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As the Wharf Rat's time on South Ann Street comes to a close, Sally O's owner Jesse Sandlin and two business partners are working on a plan for the tavern's successor. #restaurants #Baltimore #food
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The Chef: Jesse Sandlin.. The city is flush with new festivals like the monthly Baltimore by Baltimore series, with live music and crafts (May 7 through October), and the Lost Weekend literary.
Jesse Sandlin joins team at Smokehouse in Canton Baltimore Sun
Christina Tkacik. 11/29/2023 5:30 a.m. EST. Chef and restaurateur Jesse Sandlin brushes the hair of her pet pigs, Fernie and Olli, on the back patio of her East Baltimore rowhome. (Christina Tkacik) For all the demanding eaters Jesse Sandlin has dealt with during her 30 years in the restaurant industry, there's one that's truly an animal.
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Jesse Sandlin is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 2 Restaurants: The Outpost American Tavern, Sally O's; 1 Cities: Baltimore, MD.. 1032 Riverside Ave. Baltimore, MD 21230 ; 443-388-9113; Sally O's. Baltimore, MD. sallyos.com; 3531 Gough St, Baltimore MD 21224; 410-624-5631;
StarChefs Chef Jesse Sandlin of Sally O's Baltimore, MD
Simone Phillips. 9/25/2022 10:26 a.m. EDT. Snake Hill's brick and mortar though I've tried their food at festivals and popups around Baltimore. The restaurant specializes in craft sausage with options for everyone, including vegans. Highlandtown is an enchanting, multi-ethnic neighborhood with a colorful, exciting arts scene.
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Sally O's
