Hot Jezebel Sauce (good for chicken, pork) Party Food Appetizers
Ingredients Apricot preserves: These can be found in the jams and jellies section of your local grocery store. If desired, you can use an apricot fruit spread, which is lower in sugar. Dijon mustard: You definitely want to make sure this is dijon and not typical mustard, as the flavor of dijon is mellow and perfect when paired with apricot.
Classic Jezebel Sauce Recipe
Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 12 servings Yield: 1 bowl 78 ratings Write a Review Add a comment Save Recipe Jezebel sauce is a sweet and spicy sauce with some sharpness and heat from the horseradish and mustard powder.
Jezebel Sauce A Southern Soul Jezebel sauce, Easy to make
INGREDIENTS: ⅓ cup prepared horseradish 3 tablespoons dried mustard powder 1 to 2 teaspoons freshly ground black pepper 10-ounce jar "all-fruit" apricot or peach preserves 10-ounce jar apple jelly INSTRUCTIONS: In a large bowl, whisk together the horseradish, mustard powder, and freshly ground black pepper until well combined.
Jezebel Sauce made with pineapple preserves, apple jelly, horseradish
Jezebel Sauce combines the sweet and tangy twang of pineapple preserves and apple jelly with the mild heat of dry mustard and prepared horseradish. If you have never tried Jezebel Sauce before, what are you waiting for? What Makes Jezebel Dip the Perfect for a Party and a Meal?
Hot Jezebel Dip 12 Tomatoes
Start by combining the pineapple preserves and apple jelly in a medium saucepan. Add the dried mustard and ground black pepper. Heat over medium low heat until the two jams melt together and everything is combined. Remove the pan from the heat and add the prepared horseradish. Allow the sauce to cool completely.
Jezebel Sauce Recipe Just A Pinch Recipes
In this jazzed up version of classic Jezebel sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon. Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Jump to Recipe Perfect for game day snacking or as a sauce for all kinds of meat!
Classic Jezebel Sauce Recipe
Jump to Recipe In this post I'm sharing how to make classic Southern Jezebel Sauce and Cream Cheese Appetizer. This is such an easy and delicious appetizer recipe. I'll also share a few other delicious ways to use one of the South's favorite condiments.
Jezebel Sauce Never Enough Thyme Jezebel sauce, Appetizer
What is it? Jezebel sauce is a noticeably sweet Southern sauce, named after the Biblical queen, that has been around since the 1950s. It is made with a mixture of apple jelly and pineapple preserves. However, a generous kick of horseradish and Dijon mustard add a nose-clearing punch to the taste buds.
Southern Jezebel Sauce and Cream Cheese Appetizer Julias Simply Southern
1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste ritz crackers or chips Preparation
Mormon Mavens in the Kitchen Jezebel Sauce
In a bowl, combine the apricot preserves, pineapple preserves, horseradish, Dijon mustard, black pepper, and hot sauce. Stir well until all the ingredients are thoroughly mixed. Transfer the sauce to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
Hot Jezebel Sauce My recipe 9 oz apricot preserves (half a jar
Ingredients 1 (12 ounce) jar apricot preserves 2 teaspoons prepared horseradish 2 tablespoons Dijon-style prepared mustard ground black pepper to taste 1 (8 ounce) package cream cheese, softened Directions In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper.
jezebel sauce with apricot preserves
Ingredients 1 (18-ounce) jar pineapple preserves 1 (18-ounce) jar apricot preserves ½ cup orange marmalade 1 (5.25-ounce) jar prepared horseradish 1 tablespoon dry mustard Instructions In a large bowl, stir together all ingredients. Cover and refrigerate up to 2 weeks.
jezebel sauce with apricot preserves
In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using it. Pour over the top of the cream cheese and serve with pita chips or crackers.
Peach Jezebel Sauce Paula Deen Magazine Recipe Jezebel sauce
Remove from skillet; keep warm. Wipe skillet clean. In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Sprinkle chicken with pepper and remaining ½ teaspoon salt. Add chicken to skillet; cook until browned and juices run clear, about 4 minutes per side. Spoon jezebel sauce over chicken. Garnish with zest, if desired.
Jezebel Sauce Recipe Just A Pinch Recipes
1 package (8 ounces) fat-free cream cheese; 1/3 cup apple jelly, warmed; 1 tablespoon prepared horseradish; 1-1/2 teaspoons ground mustard; 1/3 cup apricot spreadable fruit
Jezebel Sauce is a perfectly spicy, perfectly sweet sauce for your
Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish. Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer. Want to save this recipe?
