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I will share with you - just because I LOVE this drink, and like making it without using up my ice cream to do so. 6 oz. frozen orange juice concentrate 1 cup Milk 1 cup Water 1/4 cup or less of sugar (you can use sugar substitutes as well for diabetic options) 1 tsp. Vanilla Approx 12 ice cubes.
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Instructions. Place the heavy cream, sweetened condensed milk, 2 oz of the orange juice concentrate, salt, and vanilla in the bowl of your stand mixer (or in a large bowl if using a hand mixer). Save the rest of the sweetened condensed milk for another use (it's good in coffee!)
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Combine orange juice with other citrus juices like grapefruit, lemon, and lime for a tangy, citrus-packed smoothie. Instead of blending, scoop the ice cream into a glass and pour the mixed juices over it for a classic creamsicle float. Substitute Greek yogurt for ice cream for a healthier, protein-rich version.
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.. Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass. I Made It Print Nutrition Facts (per serving) 345: Calories: 8g : Fat: 63g : Carbs: 8g :
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Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed. Pour into a metal pan and place in the freezer for about an hour. Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
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Orange Float Recipe. Robyn Stone. 5 from 1 vote. Orange Float Recipe - A simple two ingredient recipe of fresh orange juice and vanilla ice cream make a delicious, refreshing drink! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1 serving.
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Pour through a fine mesh strainer into a large bowl. Add remaining 1/2 cup heavy cream and vanilla to one medium bowl. Add 1/2 cup orange juice, zest and optional orange extract to a second medium bowl. Pour 1 and 1/2 cup warm milk mixture into each medium bowl, containing heavy cream and orange juice. Cool over an ice bath, stirring occasionally.
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1. Combine the cream, milk, 1/2 cup sugar, vanilla, and salt in a medium heavy-duty saucepan. Cook over medium heat, stirring frequently, until the mixture comes to a full boil. 2. Meanwhile, whisk together the egg yolks and remaining 1/4 cup sugar in a medium bowl. 3.
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First, whisk the condensed milk and the lemon juice together in a bowl until completely smooth. Add the cream, milk, sugar, lemon zest, vanilla and a pinch of salt and whisk to combine. Pour the lemon ice cream mix into your ice cream maker, freeze, and churn according to the manufacturer's directions. This ice cream tastes amazing as both.
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Freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe container and freeze for 2-3 hours prior to serving. Shortcut Tip: Combine the banana, juices, sugar, salt, vanilla, and milk in the blender. Puree for just a few moments until combined. Add the cream and pulse to combine.
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Lavender Ice Cream with Honey Caramel and Dates KitchenAid. water, unsalted butter, vanilla extract, granulated sugar, brown sugar and 12 more. The Best Juice Ice Cream Recipes on Yummly | Lemon Blueberry Ice Cream Floats, Strawberry Poppy Seed Ice Cream, Grilled Apples With Ice Cream & Caramel Drizzle.
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Instructions. In a medium mixing bowl, stir the tapioca starch with 1/4 cup of the coconut milk until smooth. Set aside. Heat the remaining coconut milk in a small saucepan over low heat until it bubbles around the edges.
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Add sugar to a bowl and add in milk, half and half and cream. Stir until sugar dissolves. Add in orange juice, extracts and a pinch of salt. Pour mixture into ice cream maker and process according to manufacturer's directions. After ice cream has churned and set up, transfer into a freezer container and freeze to allow ice cream to harden.
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1 - Add the citrus and sugar to the food processor: Zest then juice your oranges, and add to the bowl of a food processor, along with your caster/superfine sugar. 2 - Mix the citrus and sugar: Mix the orange zest, juice and sugar together to combine. 3 - Start to add the cream:
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Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk and salt to a saucepan over medium heat.
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2 cups orange juice. 1 cup vanilla ice cream. 1/2 cup milk. 1 egg (optional) Directions: Puree all of the ingredients in a blender until smooth. Pour into a tall glass. Enjoy!!! Leslie Harris at 3:00 PM.
