King Cake Martini Recipe Mardi gras drinks, King cake, Mardi gras


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Instructions. Place the vanilla vodka, cake vodka, cinnamon schnapps, and red grape juice into a cocktail shaker with a small amount of crushed iced. Shake well to combine. Pour into crushed ice-filled glasses and top up with Sprite. Add maraschino cherries for garnish if using.


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Crushed Ice. Instructions: In a cocktail shaker add a small amount of crushed ice, maybe 3-4 pieces, all three liquors and the grape juice. Shake to combine. Pour into ice filled glasses and top.


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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crรจme de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.


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In a mixing glass, combine all ingredients. Add ice, and stir 10 to 20 seconds. Strain into a coupe glass. Twist orange peel over drink, then garnish, if desired. Mardi Gras is reaching fever pitch this week, and king cakes are everywhere. They're piled high in grocery stores, neighborhood bakeries, gas stations, and now, they've arrived at.


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Green, purple and yellow sanding sugar for rimming the glass. 3 ounces King Cake Vodka. 1 ounce Grand Marnier. 1 ounce Baileys Irish Cream. 3 ounces half and half, optional. Ground cinnamon, for dusting. Instructions. Add a small amount each of green, purple and gold sanding sugar on a plate, keeping them separate.


Mardi Gras King Cake Martini Recipe Covington Weekly

Its king cake vodka promises "imitation cinnamon roll" flavor. The initial nose of the Pinnacle vodka was sugary with an overwhelming aroma of floor polish. Thankfully, that foul odor.


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Spoon. 1. Add caramel, sugar, and cinnamon to the mug. Image by Coffee Affection. Pour the caramel, brown sugar, and cinnamon into the bottom of your coffee mug. You can adjust the proportions of each of these ingredients to your taste. 2. Pull two shots of espresso. Image by Coffee Affection.


King Cake Drink 6 x 4 The Velvet Cactus Restaurants

1 oz heavy cream. 1 egg white. Juice of 1/2 lemon. Juice of 1/2 lime. 1 small tsp sugarcane syrup. Soda to top. Garnish with a King Cake green sugared rim and a lemon twist. Shake for a good minute with cracked ice to incorporate the egg white or use a hand mixer, strain into a chilled green-sugar rimmed chimney glass and garnish with the lemon.


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9 ounces ice cubes. Purple, green and gold cinnamon sugar, if desired. Place one large slice of king cake and milk in blender. Allow cake slice to absorb milk, then blend. Add vodka, rum, ice.


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From classic combinations to unique twists, the possibilities are endless. One popular choice for mixing with king cake vodka is cream soda. The creamy, vanilla flavor of the soda perfectly complements the sweet and cinnamon-infused taste of the vodka, creating a delightful and indulgent cocktail. Another great option is to mix the king cake.


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Step 2. Place 1 (2 1/2-inch) ice cube in a rocks glass. Add the rum, the bitters, and 1/2 teaspoon (1/4 ounce) cinnamon syrup, and stir until well chilled. Squeeze the orange peel over the drink.


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Set aside. 2. In an ice filled shaking glass combine vanilla vodka, cake vodka, irish cream, goldschlager and half and half. Shake well. 3. Strain mix into prepared glass. DRINK RESPONSIBLY! Put on your Mardi Gras beads and get ready to indulge in this King Cake Cocktail - a sweet, creamy treat with a colorful sugar rim!


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Use a small spoon to place a teaspoon of each sugar on a small, flat plate. Use water to moisten the rim of four shot glasses. Dip the rim into the sugar to get a bit of each color on the rim. Fill a cocktail shaker with ice. Pour in both vodkas, the Irish Cream, cinnamon schnapps, and cream.


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Step four. Pour yellow, green and purple sugar on three separate plates. Juice two lemons on another plate. Dip the punch glasses in the lemon juice and then in the colored sugar to rim.


King Cake Drink 6 x 4 The Velvet Cactus Restaurants

Dip the rim of your glass into the simple syrup and then into the sanding sugar. You'll want to gently roll the rim in the sugar to make sure it's well-coated. Place rum and ice cream in the blender. Blend, and pour into a glass. Feed a straw through the beignet and set it in the glass.


King cake flavored vodka. I'll probably substitute coffee for the grand

This one was our favorite of the too in that it wasn't quite as sweet as the King Zulu! 2 oz king cake vodka. .5 oz lime juice. .25 oz simple syrup. 1 oz grapefruit juice. 1 oz pineapple juice. mint leaves to garnish, optional. Add everything to a shaker with ice. Strain into a coupe glass.

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