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The office kitchen can be a major source of conflict if employees forget to follow the basic guidelines of good etiquette. Employees sometimes make mistakes sharing kitchen space because they aren't focused on maintaining good manners, according to Myka Meier, author of Modern Etiquette Made Easy. "Having proper etiquette in an office kitchen helps ensure that it remains clean and hospitable.
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Unless you work in an office that has a maid service, do not leave your dirty dishes in the sink for somebody else to wash later. No, you are not more important than the secretary, and the.
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Don'ts for Kitchen Etiquette in a Professional Setting. Do not use your cellphone while handling food. Do not touch your face, nose, or hair while working with food. Do not cross-contaminate food by using the same cutting board for raw meat and fresh vegetables. Do not chew gum or eat while cooking or serving food.
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For information on Emily Post Business Etiquette Programs contact Renee DeBell, Director of Sales, at [email protected] or 802-860-1814. The kitchen can be the messiest room in the office, used by all and owned by none. Here are ways you can do your part to keep the kitchen clean and set an example for all to follow.
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Kitchen Rule #1 - Tidy Up Appliances. Tidying up is one of the most important office kitchen rules. After you use an appliance that everyone else has access to, be sure to tidy up the surrounding area and the appliance itself. No employee will be satisfied if they clean up your mess on their lunch break. No one likes cleaning appliances, if.
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Although I now work from home, I spent nearly 20 years in a corporate environment where the lunchroom was a place of respite—and sometimes revulsion. Not everyone pays the same amount of attention to cleanliness and the consideration of others. Indeed, the workplace kitchen can become a war zone where colleagues collide.
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Label all of your food and only bring in what you will be eating that day to prevent over-crowding and food going off. If you haven't eaten your lunch that day, take it home with you; don't.
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Create a break room or kitchen cleaning checklist so that no task is forgotten. Consider what cleaning tasks need completing and how often they need to be executed. Your cleaning checklist will be unique to your office needs, but here are a few ideas: Clean the coffee maker. Wash the sink. Wipe off the counters and surfaces.
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Leave crumbs, napkins, or anything else on the counter. Ignore any rules that are posted. Dump rotten food in the trash - take it home and dispose of it there. Leave nasty notes to your colleagues whom you suspect are swiping your stash. Bring in all your holiday leftover sweets - unless sanctioned by your company.
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Rule 4: Get a dishwasher. If you don't have a dishwasher in your office kitchen, you should get one, even if it's only a small countertop dishwasher. Of course, the dirty and smelly dishes in the sink won't jump into the dishwasher on their own, but installing a dishwasher should help your office kitchen get cleaner as long as at least a.
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Close cabinet doors, drawers, and the fridge. 8. Dispose of trash properly. Use designated trash and recycling bins for your waste. 9. Respect hygiene rules in the shared kitchen. Follow the general personal hygiene rules. Limit the risk of spreading germs. Wash your hands before and after cooking or eating anything.
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Don't: Crowd the kitchen. Timing is everything. If you see the kitchen overrun with people trying to use the toaster oven, take some time before inserting yourself into that mass. There's no sense in testing the kitchen's capacity when you know there isn't hope to get anything done. Don't be apart of the problem. Be the solution.
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Office Microwave Etiquette. Many workplaces include office kitchen etiquette signs that outline the basic rules employees should follow: Don't eat food that doesn't belong to you and clean the microwave if you make a mess. Another common rule is "Your mother isn't here to wash your dishes, so do them yourself.".
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Workplace Kitchen Etiquette. In Corporate Etiquette, featured, Workplace Etiquette by treska roden September 15, 2017. A friend of mine recently told me about a co-worker who, when he was eating in the work kitchen, had eating habits that upset many of his co-workers. This started my thinking about the etiquette of the workplace kitchen.
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Get rid of the smell to the best of your ability. Try filling a microwave safe bowl with tap water. Next, either juice 1 whole lemon, OR add a heaping tablespoon of baking soda to the bowl. Place the bowl in the microwave and set it for five minutes. Finally, wipe down the microwave with a clean sponge. Repeat the steps if necessary.
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And with a 20% growth in hybrid work models for U.S. employees since before the pandemic, it's clear that these horror stories aren't going anywhere. Not everyone pays the same amount of attention to cleanliness and the consideration of others. Indeed, the workplace kitchen can become a war zone where colleagues collide.
