Hosted By Lani Halliday GORILLAS
Gluten-Free Baker Lani Halliday shares her relaxed and fun approach to baking thats rooted in classic technique and science-based swaps so that you can make all of the yummy pastries you desire.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
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StarChefs Pastry Chef Lani Halliday of Brutus Brooklyn, NY
Hosted By: Lani Halliday. On Monday, October 25, 2021 by Gorillas. Back to index. We've partnered with Lani, a Brooklyn-based Pastry Chef and Gluten-Free Baker, to bring you exclusive (and delicious!) vegan + gluten-free recipes. Recipe. Spooky Ice Cream Sandwiches. 1 Tub of Brutus Bakeshop Miso Chocolate Chip Cookie Dough;
Lunching with Lani Halliday INKA
Lani Halliday, the owner of Brutus Bakeshop, a gluten-free cake and pastry shop in Brooklyn, NY, calls these sweet & savory cookies her personal favorite. Not only are they gluten-free, but using aquafaba (aka chickpea liquid) makes them dairy-free too.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Download Podcast Transcript. Meet the creator of the best cookie in Brooklyn! Today's guest is Lani Halliday, food artist, baker, and founder of Brutus Bakeshop, a gluten-free pastry company. Her journey began two decades ago when she developed a wheat allergy as a baker and was advised by her naturopath to eliminate gluten from her diet.
Lani Halliday
Lani Halliday's Pop-Up at Maison Yaki in Brooklyn, NY featured online and in-print. Read Here. Cover of Cherry Bombe Magazine. Lani Halliday on the Cover of Cherry Bombe's 14th Issue Cover Story. View Here. VICE: Munchies. Lani Halliday's Guava Power Poptarts. Watch Here.
Press — Lani Halliday
Lani Halliday is a Brooklyn-based food artist, baker, mom, founder, and owner of Brutus Bakeshop, a gluten-free cake, and pastry company. Lani's work, much l.
This Week's Good Things 6.9.20 The Stripe by Grace Atwood
Lani Halliday's baked goods are gluten-free, scrumptious, and playful. Her creations include custom stencil cakes, pastries, and cookies for special projects and moments that matter. For more information about Brutus Bakeshop's offerings and custom orders, please contact or click below to purchase! Shop here!
StarChefs Pastry Chef Lani Halliday of Brutus Brooklyn, NY
Featured Dishes. Sweet Potato-Pecan-Five Spice Muffin. Miso Chocolate Chip Cookie. Poptart: Anita's Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles. Polenta Cake, Citrus, Cardamom, and Rose Buttercream. Photography by Jaclyn Warren. Brutus Bakeshop.
Lani Halliday and JaynesBeard Heritage Radio Network
Lani Halliday of Brutus Bakeshop and Woldy Reyes of Woldy Kusina are renowned Brooklyn chefs known for their innovative and collaborative projects. By International Culinary Center January 29, 2020. Since 2015, Lani has made a name for herself with her delicious, gluten-free creations, including her popular snake cakes.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Ever since pastry chef Lani Halliday landed on the cover of Cherry Bombe magazine last year, I've been fascinated by this artist who is as vibrant as the food she creates. Based in Brooklyn, Lani runs a bakery, advocates for causes she supports, and is an engaged mother of two pre-teens. Suffice it to say, there's never a dull moment in Lani's world at the moment.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Lani Halliday is a Brooklyn-based food artist and founder of Brutus Bakeshop, a multi-hyphenate food-centric production company. Halliday's work, much like her own story, is all about trial and error- learning from mistakes, leading with love, and baking for yourself.
Lunching with Lani Halliday INKA
Kicking off The Black Entrepreneur Pop-Up, and the first chef featured in our series, is Lani Halliday of the Brutus Bakeshop, who takes over Maison Yaki from July 6-19. If you could imagine the perfect person to inspire positive change in the community, Halliday would be the one - and she will be a hard act to follow. A prodigiously talented.
BrooklynBased Chef Lani Halliday Wants Us to Bake Outside the Lines
Long before launching her gluten-free bakery, Brutus Bakeshop, Brooklyn-based baker Lani Halliday was a 19-year-old baking apprentice at her local bakery. During that time, she learned the art of baking, mastering how to bake artisan breads like ciabatta and challah. "It was an incredible opportunity from a talented man," Halliday said.
The Deli Newsletter Highlights New York’s Independent Food Makers Vogue
lanihalliday.com
Miso Chocolate Chip Cookie Cake — Lani Halliday
Lani Halliday of Brooklyn's Brutus Bakeshop says she received the email nearly two hours after the supposed closing time. "They gave members just a few hours to collect their stuff.
