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Step 1 For the curd cheese, pour the milk into a large pan and add the salt. Bring to a very gentle boil over a medium heat, stirring occasionally. Remove the pan from the heat and stir in the vinegar. Leave to stand without stirring for 5 minutes, until the curds separate from the whey. Step 2 Pour the mixture into the prepared sieve and leave.
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Step 3. In a medium mixing bowl, beat together the butter and Tate & Lyle Caster Sugar until pale and fluffy. Add the egg, flour, ground almonds, nutmeg, cinnamon and lemon zest followed by the curd cheese. Mix until combined. Step 4. Spoon 1/2 tsp of redcurrant jam into each tart case, then top it up with the curd cheese mixture (about 1 tbsp).
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Add the icing sugar,egg and vanilla extract, if using, and bring together into adough. Tip the dough out onto a floured work surface and knead briefly until smooth. Wrap in clingfilm and chill for at least 30 minutes, or until needed. Preheat the oven to 200ยฐC, fan 180ยฐC, gas 6. Lightly grease 2 x 12-hole fairy cake tins.
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===== Notes and Credits ===== From "The Good Fare and Cheer of Old England" by Joan Parry Dutton 1960, Published by Reynal & Company, Inc.. It is said that Maids of Honour cakes date from a day in 1525 when Henry VIII saw Maids of Honour for one of his six Queens eating a platter of cakes with such joyous relish that he tried one himself, and found it very good.
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Make the topping. Simply put everything into a bowl and beat with an electric mixer for a minute or so into a batter. Drop a scant tablespoon of the batter into each jam tart then bake for 15 - 20 minutes until the sponge is golden. When cool enough to handle, remove from the pans onto a wire cooling rack. Paul's Tips.
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Directions. Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins. Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell. In a medium mixing bowl, cream together softened butter.
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For the filling, whisk the egg, ricotta, almonds, sugar and the brandy (or vanilla extract) in a bowl and set aside. Next, add a tiny teaspoon dot of the lemon curd in the center of each puff pastry center. Then spoon a dessert spoon amount of the ricotta mixture on top of this. Bake for 8 minutes, then reduce heat to 350F or 180C and bake for.
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In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds. Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture. Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned.
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directions. Pre-heat oven to 220C/450F/gas7 and lightly grease a 12 hole bun or muffin tin. Roll out the pastry and stamp out 12 fluted rounds - try to make sure that they are at least 1/4" bigger than needed, as the puff pastry shrinks during baking. Line the bun tray with the pastry rounds and chill them whilst making the filling.
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Directions. Preheat the oven to 400 degrees F (200 degrees C) Roll pastry carefully in both directions until about 1/4-inch (7 millimeters) thick, cut in circles about 3-inches (75 millimeters) in.
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Method. 1. Heat oven to 200c or gas mark 6. 2. Roll out the pastry thinly and cut into 3 inch rounds using a cutter and line 15 patty tins 3. Put a little jam in each pastry case 4. Cream Margarine and sugar and beat in the egg.
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Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well. Preheat the oven to 350 degrees.
a three tiered cake decorated with buttons and succulents is displayed
Step two. Rub the butter into the flour, then add the icing sugar and a pinch of salt. Mix the egg yolk with 2 tsp water and add to the flour mixture to make a stiff dough.
The MaidofHonor Cake a photo on Flickriver
Method. Preheat the oven to 180C/160C Fan/Gas 4. Roll the pastry out slightly thinner than a one pound coin, then stamp out twelve 9cm/3ยฝin rounds and use to line a 12-hole non-stick patty tin.
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Using a mixer, beat together the egg and sugar for 1 minute. Add the almond flour, milk, almond extract, and salt and whisk until combined. Set aside. Preheat oven to 400 degrees F and set an oven rack to the bottom position. Grease the cups of 2 mini-muffin pans an set aside (or line with paper liners). Remove the first disk of dough from the.
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Method. Preheat the oven to 200C/fan 180C/ gas 6. Lightly dust a work surface with flour, then roll out the pastry to about the thickness of a pound coin. Cut out 10-12 x 10cm circles with a pastry cutter, and use to line 10-12 deep tartlet or bun tins. In a bowl, beat the cheese and butter together until smooth, then beat in the egg and brandy.
