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Preheat oven to 350 degrees Fahrenheit. Bring the dough to room temperature and scoop it onto a baking sheet. Make sure to leave 2-inch gaps between the scoops. For smaller-sized cookies, Donna.
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A mix of white and milk chocolate chips, chopped, pecans, a dash of cinnamon, and sweet cream butter (made from pasteurized fresh cream rather than cultured or soured cream alternatives). Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference. She exclusively shared the official recipe with PEOPLE last year as part of a partnership.
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Melt butter in the microwave in 20-second increments until melted. Pour into a mixing bowl or stand mixer. Let cool for 15 to 20 minutes. Add brown and white sugar to the butter mixture and beat with a mixer for a few minutes.
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Remove the butter from the microwave, pour it into a mixing bowl, and let it sit for 1 5 minutes. Step 2: Stir in the brown and white sugar and mix for 4 minutes until it is smooth and creamy. Step 3: Add the eggs one at a time and scrape down the sides of the bowl as you combine. Then, stir in the vanilla extract.
Donna Kelce’s Homemade Cookie Recipe NBC Sports Chicago
First, the recipe calls for 1.5 cups of melted sweet cream butter. As instructed, I heated the sticks for 20-second increments in the microwave before they completely liquified.. I poured the.
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Donna Kelce, mom to Kansas Chiefs tight end Travis Kelce and Philadelphia Eagles center Jason Kelce, shares the secrets to her her beloved cookie recipe. Pow.
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It's the standard cookie recipe - she does cup of reg flour and cup of cake flour. Melts the butter in microwave. Adds cinnamon, dark and white choc chips and refrigerates the dough over night so all the flavors mesh together. View this post on Instagram. A post shared by NBC Sports Philadelphia (@nbcsphilly)
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Donna Kelce gave a few tips in an interview with "NBC Washington," saying she uses a pretty standard chocolate chip cookie recipe with a few minor tweaks. "I use both cake flour and regular flour. I take the butter and melt it in the microwave, and it just makes the cookies creamier," she said. "I add white chocolate and milk.
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Step 2: Mix in sugars, eggs, vanilla and dissolved baking soda. Add brown and white sugar to the butter mixture and mix for 4 minutes. Scrape down the sides of the bowl and add eggs, one at a time. Add vanilla and mix for 30 seconds. Then, add dissolved baking soda.
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Mama Kelce, a culinary virtuoso, perfected this cookie recipe over generations, creating a legacy of irresistible sweetness. Rooted in family gatherings and cherished moments, these cookies are.
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Al Roker called the cookies "amazing," while Hoda Kotb described them as "awesome." "Mom, you don't have to bring cookies everywhere you go," teased Jason Kelce on X, formerly known as.
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In a separate bowl, whisk the all-purpose flour, cake flour, baking powder, cinnamon and salt. Slowly add the dry ingredients to mixer, scrape sides of bowl as needed. Mix just until combined. Then fold in all chocolate chips and pecans, if desired. Scoop dough into balls with a cookie scoop and place on a tray.
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Let cool. Add brown and white sugar and mix for 4 minutes. Scrape down sides of bowl. Add eggs one at a time. Add vanilla. Mix for 30 seconds. Add baking soda. In a separate bowl, add all flour.
Famous Donna Kelce Cookie Recipe (Travis Kelces Mom)
6. Add all chocolate chips and pecans, if desired, with a wooden spoon. 7. Put in refrigerator for at least 3 hours; ideally overnight. 8. Preheat oven to 350 F. 9. Before baking, make sure the dough is at room temperature. Scoop dough onto baking sheet, leaving 2 inches between scoops, 5 minutes before baking.
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How to Make Donna Kelce's Famous Cookies. Start by melting butter in the microwave, making sure to work in 20-second intervals so as to not overheat. Pour the melted butter into a large mixing bowl or stand mixer, and set aside to cool for 15 to 20 minutes. Once cooled, add both brown sugar and white sugar to the butter and mix for 4 minutes.
Mama Kelce's Chocolate Chip Cookie Recipe Baked by Claire
Gradually mix dry ingredients into the butter mixture, adding the chocolate chips and optional pecans with the last portion. Cover and refrigerate for 3 hours, preferably overnight. Drop the dough on a parchment-lined tray using a cookie scoop or tablespoon. Bake at 350°F (176°C) for 10-15 minutes.
