Crock Pot Grape Jelly Meatballs Homemade Hooplah


Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.


Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.


Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

Instructions. Spray the inside of the slow cooker with non-stick cooking spray. Add the frozen meatballs to your slow cooker. In a bowl mix together grape jelly & bbq sauce. Pour grape jelly and BBQ mixture over the meatballs and mix well. Cook on high for 2 hours, or low for 4 hours.


Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Instructions. Pour ½ a cup of water into the Instant Pot. Add frozen meatballs. Layer with bbq sauce, grape jelly, and chili garlic sauce. (No need to stir) Close the lid, seal the steam release valve and cook on high pressure for 5 minutes. Once cooking time is complete, carefully do a quick release of the pressure.


Cranberry BBQ Crockpot Meatballs The Chunky Chef

Pour the 1 ½ cups ketchup, 2 cups grape jelly, and ⅛ teaspoon cayenne pepper over the meatballs. Stir to combine. Simmer. Cook on low for 3-4 hours or until heated through. Thicken (optional). Mix 1 tablespoon cornstarch and 1 tablespoon water in a small bowl to make a slurry. Add to the crockpot sauce 15 minutes before serving.


Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite

Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.


Crock Pot Grape Jelly Meatballs Homemade Hooplah

Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.


Grape Jelly Meatball Recipe

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.


Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons

Mix BBQ sauce and grape jelly in the slow cooker. Add the frozen meatballs and stir. Make sure that the meatballs are covered in sauce. Cook on low for 4-5 hours or on high for 2 hours. Serve with toothpicks for easy munching!


Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Instructions. Add Everything into a crockpot and give it a quick stir. Heat on high for 2-3 hours, for a slightly thicker sauce, cook longer (3-4 hours). Stir the meatballs to give them all a good coating of sauce before serving. Enjoy! Serve with extra sauce for dipping if using for an appetizer.


Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Stir gently to coat meatballs. First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a.


BBQ and Grape Jelly Crockpot Meatballs Recipe Crock pot meatballs

Instructions. Add the meatballs to a crock pot and top with chili sauce and grape jelly. Set on the high heat stetting. Stir occasionally. Cook on high for 3 hours and serve with appetizer forks or party picks.


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.


Grape Jelly Meatballs Appetizer Recipe

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.


Slow Cooker Grape Jelly Meatballs Sugar and Soul

Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot.

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