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MEE-MA's FOODS, INC. is a California corporation owned by Carole Foster, creator of MEE-MA's Louisiana GUMBO BRICKS and GUMBO BAGS. Ms. Foster recognized a g.
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Mee-Ma's Louisiana Gumbo Brick is packed with vegetables, seasoning, and the quintessential roux that forms the backbone of any gumbo dish. The frozen bricks make preparing gumbo an easy task, without compromising the flavors that have been nurtured over generations in Louisiana kitchens. The blend of spices and ingredients in the gumbo brick.
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Season 4, Episode 21. By ABC.com. Jun 24th, 2013. GUMBO BRICK. Good gumbo is really hard to find.and so is the time it takes to make it yourself! With Mee-Ma's Louisiana Gumbo Bricks, you can make a pot of gumbo to feed up to 10 people in less than one hour! The best part is, you make it just the way you like it.
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She is, however, now running a very successful company. Her gumbo is selling in Costco, Safeway, Publix, Albertsons, and Tom Thumb. She has also branched out with products such as jambalaya, corn bread batter, and red beans and rice. gumbobrick.com. Shark Tank Air Date: 5/3/2013 - Season 4 - Episode 23. - Advertisement -.
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Foster, from Compton, California is a re-located Louisiana native who began selling her Gumbo Brick online in 2009. Foster, who was homeless at the time, appeared on Shark Tank episode 421 and struck a $200,000 deal with Sharks Kevin O'Leary and Lori Greiner. According to sharktankblog.com, Foster has racked up $5 million in lifetime sales of.
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About Carole. MEE-MA's FOODS, INC. is a California corporation owned by Carole Foster, creator of MEE-MA's Louisiana GUMBO BRICKS and GUMBO BAGS. Ms. Foster recognized the gap in grocery store offerings, and the need for a fresh gumbo preparation that wasn't a powdered product. In 2007 she set out to put her frozen gumbo base on the.
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Authentic Louisiana-style gumbo, made easy; available in real frozen roux by the "brick" and in complete ready-serve meals. As seen on Shark Tank.
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Carol Foster of Compton, California is the truck driver turned entrepreneur behind Mee-Ma's Louisiana Gumbo Brick, a frozen gumbo base that cooks in less than 45 minutes just by adding water.
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Online Stores. Click "Online Stores" above to purchase. Thank you for choosing to help raise funds for your school, church, sports team, sorority, fraternity, or other civic organization. Enter your FUNDRAISER CODE HERE to make your selections…. MEE-MA'S is happy to donate 30% of your total purchase to your worthy cause! Start Fundraising.
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Carol Foster pitches the Sharks on her frozen gumbo product called Mee-Ma's Louisiana Gumbo Brick in Shark Tank episode 421. The single mom and former truck driver is a re-located Louisiana native who broke out an old family recipe for a "N'Awlins" favorite and started selling it online in 2007 and serving it in her restaurant in 2009.
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Chicken Gumbo Brick (Single) $ 21.00 Add to cart; Seafood Gumbo Brick (Single) $ 21.00 Add to cart; Chicken Gumbo Bag $ 21.00 Add to cart; Teacake Dough $ 12.00 Add to cart; Monkey Bread Dough $ 15.00 Add to cart; Pot Lick'ah $ 8.00 Add to cart; Awesome Sauce $ 12.00 Add to cart
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Entrepreneur: Carole Foster Business: Fully-seasoned frozen gumbo base Ask: $200,000 for 20% equity Result: $200,000 for 50% equity Sharks: Kevin O'Leary and Lori Greiner Carole created Mee-Ma's Louisiana Gumbo Brick using her grandmother's recipe. Creating a fully seasoned gumbo takes hours, so her product was created for people who didn't have much time to prepare dinner.
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Pam Advertising the Gumbo Brick on the roadshow at a Costco warehouse store. Giving out samples.
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After selling gumbo at church and local markets, Foster scored a deal with Costco, but her family business required investment to build up its inventory. Foster appeared on Season 4 Episode 23 of "Shark Tank," offering 20% equity for a $200,000 investment. The Sharks agreed her family-recipe-turned-product was impressive, but Daymond John, Mark.
