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6 Classic NonAlcoholic Mexican Drinks for Celebrating Cinco De Mayo Sober

To make agua de avena at home, soak a cup of oatmeal for at least 30 minutes in water with a cinnamon stick or powdered cinnamon to taste. After soaking, pour into a blender and process until thick. Strain the mixture and discard any solids left behind for an extra-smooth base.


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Put in a blender the rice water (with the rice), the cinnamon-infused water and a cinnamon stick. Blend. Use a fine-mesh strainer to transfer the blend to a large pitcher. Add the condensed milk to taste until desired consistency. Add 2 to 3 liters more water and stir with sugar to taste. Add ice and serve.


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Aguas Frescas. Aguas Frescas are light non-alcoholic beverages made with a combination of fruits, cucumbers, flowers, seeds, and cereals blended with sugar and water. The name translates to fresh water, and it is often sold at bodegas and eateries throughout Central America, Mexico, and the Caribbean, but it can also be found in Mexican cafés.


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Make the drink: In a separate glass or tumbler, add tequila alternative, lime juice, and agave nectar and stir. Pour this mix over the ice in your glass, then top with ginger beer. Garnish with lime wedges. Steering clear of alcohol? Treat yourself to this refreshing non-alcoholic Mexican Mule, made with alcohol-free tequila, ginger beer, lime.


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Instructions. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender. Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes). Add the 2 remaining cups of water and blend again. Let the rice mixture soak at room temperature at least 8 hours, or overnight.


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Read on for non-alcoholic Mexican drinks you need to try. 01 of 18. Refreshing Oatmeal Drink (Agua de Avena) View Recipe. Tammy Lynn "This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold," says recipe creator Becky Perez. 02 of 18.


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Mexican Drinks (Non-Alcoholic) 12- Horchata. Horchata is one of the popular Mexican hot drinks to try at night. Horchata is a creamy, non-alcoholic beverage made by blending white rice and almonds with sugar and cinnamon. This traditional, milky, white drink is often served over ice at parties.


Watermelon Agua Fresca daisy's world

It is the perfect drink to accompany guacamayas (rolls stuffed with pork rinds), the typical cravings of the people of León. 6. Agua de Jamaica, one of the most traditional non-alcoholic Mexican drinks. Jamaica water is another classic among non-alcoholic Mexican drinks.


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Peel and cut the fruit into chunks, and then add it to a blender with equal parts water. In other words, one cup fruit + one cup water. Some people like to add sugar to their agua fresca, but if your fruit is in-season and sweet, there's no need. Blend your fruit on high for 1-2 minutes, until it is liquefied.


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Grapefruit Juice. Hot Sauce. Red Chilli Powder. Tomato Sauce. Salt. Peppers. Sangrita is a spicy non-alcoholic cocktail that is usually served as a palate cleanser along with tequila. The traditional Mexican version is based on hot sauce, chili powder, and citrus juices, such as lime, grapefruit, and orange juice.


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Photo by Mackenzie Schieck. 2. Agua de Jamaica (Hibiscus Water) Dried hibiscus petals are steeped with cinnamon, cloves, nutmeg, and allspice to make this bold, refreshing beverage. Photo by Mackenzie Schieck. 3. Raspberry Hibiscus Iced Tea. Imagine agua de jamaica with less cinnamon and more lime and raspberry juice.


Jarritos Chun's Reef, Oahu. slowmotiontrax Flickr

8. Mexican Hot Chocolate. A good classic Mexican drink is packed with flavor and this Mexican hot chocolate recipe is no different. You'll start by combining the milk and water with the Mexican chocolate and cinnamon stick. Once it's heated up, you can add in sugar, vanilla bean paste, and chili powder.


6 Classic NonAlcoholic Mexican Drinks for Celebrating Cinco De Mayo Sober

ETHAN CALABRESE. A classic bulldog margarita, or a Mexican coronita, is a simple drink made from flipping a beer into a frozen margarita. Corona beer is traditional, but try it with your favorite.


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Jalisco. 4.3. Sangrita is a spicy non-alcoholic cocktail that is usually served as a palate cleanser along with tequila. The traditional Mexican version is based on hot sauce, chili powder, and citrus juices, such as lime, grapefruit, and orange juice..


NonAlcoholic Mexican Drinks 10 Authentic Mexican Drinks You MUST Try

In the summer, it's a perfect way to use cold brew coffee. The recipe is super simple: coffee, orange zest and Licor 43, a Spanish-made liqueur with a vanilla and citrus flavor. If you can't find the Licor 43, feel free to swap in brandy or whiskey. Get Recipe from Food La La. 13 / 15. Courtesy Cookie + Kate.


8 Authentic NonAlcoholic Mexican Drinks You MUST Try!

Commercially produced Tepache in the United States, like the brand's De La Calle and Big Easy, are required to come in at under 0.5% alcohol in order to be sold as non-alcoholic beverages.

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